Best Dinner Places to Eat in Chartridge

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."

"Number two on our list of the bests building and architecture in London is the stunning sky gardens. This is one of the most modern buildings found in the city. Also, its one of the highest public gardens to be found in the United Kingdom."

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"Branches of the growing chain of Sushisamba restaurants can be found in New York, Chicago, Miami and beyond. London’s outpost is found on the 38th and 39th floors of the City’s Heron Tower so it’s likely you’ll see deals being brokered at nearby tables, but the atmosphere is kept in check by personable staff and the spread of dating couples out to have a good time. The menu’s an eclectic mix, too, featuring a blend of Japanese, Brazilian and Peruvian cuisine, alongside one of the most comprehensive sake selections in the city."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"It’s located on the 38th and 39thfloors of the Heron Tower, and has epic 360 views over the City. Needless to say both the interior design and views are very photogenic. SushiSamba is also one of the most Instagrammable restaurants in London."

"Known all over London for being the city’s loftiest restaurant and one of its very few 24-hour establishments, Duck and Waffle is a destination du jour for the most glamorous of hungry late-night partiers. Although it constantly buzzes throughout its regular hours of service, dishing out small plates of ox cheek doughnuts, foie gras crème brûlée and the like, its star dish – the eponymous duck and waffle – is what sets tongues wagging after 3am. A crispy, fatty confit duck leg, already decadent in and of itself, is served atop a freshly baked Belgian waffle, drenched in a mustard-maple syrup and then topped with a fried duck egg."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"It may sit just two floors above flashy Sushisamba, but the vibe at Duck & Waffle is far more relaxed (although it still boasts the same enviable views). Open 24/7, Duck & Waffle deals in upmarket comfort food, which means you can enjoy the likes of bacon-wrapped dates, a warm savoury doughnut filled with ox cheek, and of course, the eponymous dish, which sees waffles topped with confit duck leg and a glossy-yolked fried egg."

"The name of this hotel is so tied up in our idea of luxury and British history, it can be hard to believe it actually exists. That sense of unreality is only heightened by actually walking through the doors, where you enter another, far more refined world in which every corner of the building is lavishly appointed and the staff - understandably - ooze with pleasure at where they work. Not for nothing is the Ritz where the royal family prefer to stay: within seconds you feel like royalty, too."

"Although The Ritz is the epitome of old-school luxury, its restaurant continues to lead the charge with innovative and ingenious haute cuisine. The kitchen, run by head chef John Williams, holds one Michelin star although industry experts will tell you it deserves at least one more. The dining room is an experience in itself with Louis XVI-inspired décor, towering marble columns and rows of chandeliers."

"Oozing opulent style, The Ritz is a bona fide London landmark as well as a five-star hotel. Its world-famous afternoon tea and ideal location next to Green Park make it the perfect destination for a quintessential London experience. You can read our full review of The Ritz here."

"Morso is a homemade pasta restaurant off Abbey Road, with some pretty lovely pasta. You can find their new home delivery menu here and order ingredients, or their ready-cooked meals. We’d recommend their polenta chips, and the cacio e pepe."

"Unit 27B, The Circle St, Pancras Station London N1C 4QP Why should you care?. Another Japanese udon chain has set its sights on London. The noodle bar already has 500 stores across Japan, Hong King and the US."

"Designed in 1775 for government departments and royal societies – perhaps the world's first office block – Somerset House now contains galleries, restaurants and cafes that encircle a lovely open courtyard and extend to an elevated sun-trap terrace. The Embankment Galleries are devoted to temporary exhibitions (usually related to photography, design or fashion). In summer, the grand courtyard hosts open-air live performances, dancing fountains for kids to cool off in and the Film4 Summer Screen, plus an atmospheric ice-skating rink in winter."

"In recent years this huge complex—the work of Sir William Chambers (1723–96), and built during the reign of George III to house offices…"

"This extraordinary Georgian house is set up as if its occupants – a family of Huguenot silk weavers – have just walked out the door. Each of the 10 rooms is stuffed with the minutiae of everyday life from centuries past: half-drunk cups of tea, emptied but gleaming wet oyster shells and, in perhaps unnecessary attention to detail, a used chamber pot by the bed. It's more an immersive experience than a traditional museum; explorations of the house are conducted in silence."

"The remarkable interiors of this extraordinary time machine of a house are the creation of Dennis Severs (1948–99), a performer-designer-scholar…"

"A romantic evening doesn’t have to mean candle light, rose petals and feeding each other oysters – in London, anything goes. So, for couples who are a little bit cooler there’s Bob Bob Cité, the second venue from the creators of iconic Soho haunt Bob Bob Ricard. Hidden away on the second floor of the Leadenhall Building in Bank, this 21st century take on a traditional French brasserie will dazzle your senses."

"If you’re looking for cool restaurants in London, book a cosy booth at the futuristic Bob Bob Cité, a traditional brasserie with a 21st-century feel. Order some bubbly with a single touch of a button, and hey presto… If you can tear yourself away from the gaze of your date amid all the bubbles, select from modern takes on French classics."

"It was five years in the making and that really shows in this sequel to Bob Bob Ricard. Easily one of the most stunning rooms in town, this restaurant also features one of the best French chefs in town, Eric Chavot. The menu here is upscale French food, with dishes including Daube De Boeuf Provencal and Grilled Lobster Thermidor."

"23-27 St James's St, St. James's, London SW1A 1HA Why should you care?. It's been 70 years since the Wiltons group has opened a new restaurant - but they've launched something brand new in St James. Locket's is a brand new cafe and wine bar in the old "Economist Plaza" now redeveloped and renamed Smithson Plaza."