Best Dinner Places to Eat in Crockenhill

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Restaurants Contemporary European Liverpool Street. When 24-hour licensing was introduced in the UK, we looked forward to round-the-clock craic. Not much actually changed – but at least it meant London could welcome this swanky, sky-scraping restaurant and bar with its 24/7 opening hours and spectacular 360-degree views of the capital."

"What: A savoury doughnut – yes it is a thing, and yes it is delicious. The spicy ox cheek doughnut at Duck & Waffle has been a firm fixture on its menu for quite some time and frankly we’re not surprised. This decadent starter is filled with slow-cooked spicy ox cheek, the crispy outer coating is dusted with paprika sugar and it comes served with a generous dollop of apricot jam for good measure."

"Food isn't the only thing that's elevated at this slick City space. Nestled on the 40th floor of the Heron Tower, Duck and Waffle is known for its 24 hour menu, unrivalled views and signature dishes; from the eponymous plate to the ox cheek doughnut."

"Initially, it worked in collaboration with Bluff Europe and it was focused on attracting mainly middle-class players. However, the casino…. 45 Cromwell Rd, London SW7 2EF, United Kingdom"

"Less shiny Parisian bistro and more rustic rural French eatery, this bar and restaurant just off Trafalgar Square specialises in low-intervention natural wines, and food to match. Come for a glass, a bottle and some small plates or a full-blown meal and enjoy the likes of cured meats and cheeses, rich fish soups and unctuous rillettes. If you want to get carried away with wine, then you’re in the right place; if not, starting prices for a glass are about £6."

"Split over two floors, Terroirs in London’s West End is both a wine bar and restaurant. Reserve a table on the ground floor to sample fine wines and pick at small plates of charcuterie and cheese, or choose to sit in the cellar restaurant for exquisite three-course meals. Order oysters by the half dozen, sample the bouillabaisse or the red mullet, or, if you’re feeling carnivorous, share a whole black leg chicken or a one-kilogram Angus T-bone steak."

"While the majority of our listed restaurants offer excellent French wines, we thought it worthy to include Terroirs as the stand-out wine destination. This charming wine bar in Charing Cross is exceptionally knowledgeable and passionate about recognising the worth of every bottle. The word terroir actually refers to the characteristic flavour imparted to a wine from the environment it is produced in, such as soil and climate."

"132 Seymour Place, Marylebone, London W1H 1NS Why should you care?. Junsei is all about yakitori skewers cooked over Binchōtan Japanese Charcoal. There are over 20 skewers available, not to mention charcoal seared Wagyu and more..."

"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."

"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."

"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."

"Randall and Aubin’s resplendent window display on Brewer Street in Soho fixates onlookers in the way that the neighbourhood’s sex shops once did. The restaurant remains one of central London’s most reliable restaurants to eat fresh shellfish — a full platter costs £44.50 per person and can be upgraded with a half lobster for an additional £22.50. Its white tiling and chess board floor recalls a seafood bar of yesteryear, which, in a changing and increasingly homogenised Soho, is something that should be cherished."

"What:Randall & Aubin has been a stalwart of the London seafood scene ever since it opened in 1996. This Soho haunt is decked out with marble counters for old world glamour while the food menu consists of a mixture of English and French seafood favourites. Choose from the beautiful shellfish-on-ice display or opt for a classic such as bouillabaisse or linguine vongole.Where: 16 Brewer Street, W1F 0SQ"

"Originally London’s first butcher’s shop, this place has been transformed over the years in to a popular seafood eatery while keeping its original Victorian features. With high marble tops and stools it has an informal and friendly feel – especially thanks to the giant glitter ball above. Go classic with the the creamy moules marinieres, French fries and crusty baguette to mop it all up with."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"When Santo Mare opened in spring of 2019 in Marylebone, it was quickly recognized as one of the best new restaurants in London for seafood. Following the concept of the original re..."