Best Dinner Places to Eat in Crofton

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Peruvian and Japanese cuisine have a well-known partnership, but at Sushisamba, the Brazilians are joining in the party too. You’ll find an El Topo salmon nigiri served with jalapeno and melted mozzarella, and a kobe steak with churrasco among the larger dishes. The sushi here, of course, comes with a view at the city location, where diners can enjoy the fruits of the 38th and 39th floor spot in 110 Bishopsgate."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"The “highest 24/7 restaurant in London”, Duck & Waffle in the Heron Tower is almost as spectacular as the ride up the lift is thrilling. Dishes, which are matched, but not limited to their appropriate time of the day include duck egg en cocotte with soldiers; ox cheek doughnuts and their signature crispy duck confit and waffle; and corn dogs, duck kebabs, and crispy pig ears. Duck and waffle at Duck and Waffle, in the City — a 24-hour restaurant that is more than a late-night outlier"

"If you’ve not yet made your way up the Heron Tower for brekky, you must get Duck and Waffle‘s signature dish when you do. The combination of crispy confit of duck leg and a fried duck egg, both served on a crisp yet fluffy waffle, is surprisingly delightful. It’s topped with a tangy mustardy maple syrup for the perfect amount of sweetness alongside the savoury."

"The Duck & Waffle is a bit different when it comes to dining in London since it is open 24/7. Located on the fortieth floor, this restaurant has delicious British and European cuisine served in modern surroundings. Floor-to-ceiling windows offer panoramic views."

"It's dramatically different before you even cross the threshold – its unmissable dark-grey exterior has the force of a thunderclap. Inside, the plot thickens amid decadent bohemian clutter – objets and curios from all over the world compete for attention with antique pieces and richly textured fabrics. Rooms are wildly dissimilar, though all are elegant and slightly louche, with come-hither four-posters, low lights, smoke and mirrors (you're actually allowed to smoke in your room)."

"This magnificent 5 star Kensington boutique can lay claim to being perhaps London's most stylish hotel for numerous reasons - from the Victorian town house exterior to the gorgeous bar area - but it is the rooms that really stand out. Originally established by the celebrated designer Anouska Hempel, each one is the essence of unfussy sophistication full of delightful details. Not for nothing is Blakes a cult choice among many of the capital's visiting artists and designers."

"Converted from a set of Victorian town houses in a secluded street in South Kensington, Blakes sets the bar for luxury boutique hotels. Each exotically-inspired room is finished with opulent attention to detail; as a whole, the place exudes indulgent excess carried off with style and a touch of drama. Rooms from £240, blakeshotels.com"

"Restaurants Contemporary European Angel. There’s no denying that Frederick’s lush garden and expertly tended plants are a thing of beauty for those who sit outside at alfresco tables. However, the owners of this Islington classic have also struck gold with a spacious conservatory-style Garden Room that offers the same gorgeous outlook, but with the bonus of a roof that keeps unwelcome rain, excessive sunshine and wind at bay."

"The narrow frontage of this Camden Passage restaurant gives no hint of what's to be found at the back. One of London's great garden restaurant spaces, part of it's laid out in patio but there are also mature gardens too. It's popular as a wedding space though, so check ahead to see if it's booked out."

"The Railway Tavern was known in 1855 as The Railway Hotel, one of several pubs in the famous Quadrant of Richmond. In Victorian days the pub also offered rooms to its patrons, perhaps for sleep after one too many at the bar – or for those catching an…"

"Douglas McMaster has launched a second branch of Silo in London’s Hackney Wick, following the success of its original Brighton location. From trading directly with farmers to composting leftover scraps in the kitchen’s own compost machine, Silo’s continuing aim is to ‘close the loop’ in the food production process. Arguably one of the most sustainable restaurants in London, the eatery serves up a daily dinner menu of 10-15 dishes, such as smoked violet carrots with egg yolks; and Jerusalem artichokes cooked on fire with stilton sauce and pickles."

"Doug McMaster’s zero-waste restaurant concept Silo, where he served food on plates made from unrecyclable plastic bags, was so popular in Brighton that, last year, he moved it to Hackney Wick. Every aspect of sustainability has been thought through on the £50 a head tasting menu, which focuses on fermentation and cooking over fire. The team is keen to explain the concept and dishes to diners, giving a full understanding of the ethos."

"Unit 7, The White Building, 1st Floor,c/o CRATE Bar, Queen's Yard, London E9 5EN. This East London restaurant from Douglas McMaster is at the forefront of no-waste cooking (and restaurants) in London. McMaster has been involved in the no-waste initiative from the early days and has created a restaurant that both embraces the movement fully and showcases the excellent food that a no-waste ethos can produce."

"Located in the heart of London’s financial district, the Royal Exchange previously hosted the centre of commerce for the City of London. Today, however, the Royal Exchange hosts a variety of luxury shops, Rolex, Tiffany & Co., Hermes, Gucci…just to give an idea. Luxury restaurants and champagne bars are a great place to take a shopping break and the location of the Royal Exchange, the opposite side of town from our other shopping centres, means it is oftentimes not as busy as the better-known shopping locations of London."

"Not a single shop, but a collection of exclusive boutiques and restaurants, founded in the 16th century and housed in a striking building constructed in 1837. Shops include Hermès, Georg Jensen and Tiffany & Co, and goods available to buy range from fashion and accessories to beauty products and homewares. 3 Royal Court, Royal Exchange, Unit 15C, London EC3V 3LN"

"The Royal Exchange building opposite the Bank of England is the third building on the site. It’s one of the most familiar and famous sites in London because of its position at such a busy junction, on several major bus routes. The present building dates from the 1840s, and its highlight is its graceful Classical Greek portico."

"London’s best nordic bun is a fiercely contested title: Nordic Bakery, Fabrique, and Pavilion may make fine laminated offerings, but this Soho arrival from Edinburgh has proven it has the consistency to wrench the title away from Fabrique’s Hoxton arch. Like its competitor, cardamom and cinnamon are the strongest and cardamom is the clear winner, with less of an emphasis on caramel shards at the base but more fragrant spicing and lightness of chew in the bake, where it truly matters."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."

"Parsnip cake full of grated parsnip, candied orange peel and vanilla, plus one single layer of cream cheese frosting and chopped almonds on top. It’s wholesome and moist like carrot cake, but sweeter, a little citrusy and far more interesting. 36 Berwick St, London W1F 8RR"

"31/01/2021: I ordered a takeaway through Deliveroo, food arrived in good time but was the most appalling Chinese food I have ever seen. We did not eat it - it wasn't edible. Phoned the restaurant, they said to take it up with Deliveroo."