Best Dinner Places to Eat in Long Ditton

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Like it’s taller sister Duck & Waffle, the spectacle of the iconic SUSHISAMBA Liverpool Street begins from the panoramic glass lifts, which whisk you up to the 38th and 39th floors of the Heron Tower where the restaurant is located. It boasts one of the highest outdoor dining terraces in Europe, but during the winter months you can admire the views from indoors thanks to the restaurant’s three glass walls. A glamorous New York City import, the menu fuses together Japanese, Brazilian and Peruvian cuisines."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"For banging food and cocktails with 24/7 views of the London skyline, Duck & Waffle is hard to beat. The 40th-floor restaurant in the Heron Tower serves up plates to rival the view: there’s the eponymous ‘Duck & Waffle’ — confit duck leg with fried egg and mustard maple syrup — for breakfast, seasonal small plates throughout the day, and a late night menu featuring ox cheek doughnuts, salt beef grilled cheese sandwiches, and slow-cooked lamb sloppy Joes."

"There’s one very obvious reason why Duck & Waffle features in this list — the views. The restaurant is one of the highest in London and it has the impressive outlook to match (just be sure to specify a table by the window, otherwise the effect isn't quite the same). That said, there are plenty of other reasons to come."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Duck & Waffle London (@duckandwaffle)"

"Brunswick House in Vauxhall has recently launched Brunswick at Home where you can get their British food delivered to your door. Pick between the à la carte choices, or order a set menu dinner for two starting from £35. You can also order cocktails, beer, and keg wine pouches."

"The worlds of contemporary and traditional Britain come together at this top London restaurant, in Vauxhall. Brunswick House Cafe's regularly changing menu is inspired by local produce, and the furniture and interior design is all up for sale."

"The Grade I listed One Marylebone welcomes a new restaurant and multi-experiential space this summer, focused on Tel Aviv-inspired food. Guests will have the chance to dine in private greenhouses – which fit between eight and 30 people – with food from critically-acclaimed Israeli chef, Elior Balbul. Begin with yellowtail sashimi and aubergine carpaccio before getting stuck into the mains: Spanish octopus is on the cards, alongside shrimp dumplings and cabbage stuffed with baby leeks and black garlic."

"Within every flush of new restaurants will be one gastronomic thirst trap set to lure in the glossy crowd and become the new place to see and be seen. Right now, that restaurant is Chameleon, Marylebone’s Middle Eastern ‘multi-experiential space’ headed up by Israeli chef Elior Balbul and restaurateur Alex Ghalleb, of Gold and Soho House acclaim. Set in the Grade I listed quarters of One Marylebone, dining tables spill out onto the terrace and pop up again in nine bespoke greenhouses."

"Another brand-new option with a focus on breakfast is Chameleon. Chameleon calls itself a “multi-experiential space” and is housed in an incredible historic building in Marylebone. There’s a lot going on at Chameleon, including art exhibitions and dance classes, but on weekends, from midday (perfect for late risers and for those who like a late breakfast), you can sit outside in the beautiful garden space and enjoy a delicious brunch."

"Michelin-starredBrat, which lives above Smoking Goat in Shoreditch, is named after the old English colloquialism for turbot. Grilled seafood (including whole turbot) sourced from Cornwall is the focus. Lamb from Wales, beef from the English south west, and mostly grilled seasonal fruit and vegetables from all over is given plenty of attention, too."

"Beloved BRAT, how kind of you to have set up a permanent residency at Climpson's Arch for 2021!. We're certain that your new dish of winter tomatoes with aged mutton and grilled cep mushrooms will taste infinitely better al fresco."

"The Depot is a sophisticated new pub in Kidbrooke Village, offering a cosy modern place to eat and a varied menu of classic British eats. If you're bringing the little ones, fear not as their extensive kids menu will cater for even the fussiest of eaters."

"With a menu focusing on seasonal and ethically-sourced produce, Holy Carrot is the home of ultimate mindfulness. Located at Urban Retreat in Knightsbridge, the restaurant is fully plant-based and gluten free, serving some raw dishes. Highlights from the menu include a raw red pepper burrito, a British pea velouté and crispy quinoa maki."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Can you truly understand a culture without knowing what makes its people laugh?. The Museum of Comedy is on a mission to acquaint us all with the ingredients that, when combined, make up the British sense of humour, one Ronnie at a time. More reference library then proper museum, it's a repository of seemingly every book, DVD, VHS and LP that could possibly make you laugh - literally hours and hours of non-stop silliness."

"The Museum of Comedy in London is housed in the crypt of St George's Church. The space was initially converted to be an art gallery before the Museum of Comedy moved in. The museum's collection highlights British comedic history with posters, props, outfits, costumes, films, scripts, and photographs."

"Less shiny Parisian bistro and more rustic rural French eatery, this bar and restaurant just off Trafalgar Square specialises in low-intervention natural wines, and food to match. Come for a glass, a bottle and some small plates or a full-blown meal and enjoy the likes of cured meats and cheeses, rich fish soups and unctuous rillettes. If you want to get carried away with wine, then you’re in the right place; if not, starting prices for a glass are about £6."

"Split over two floors, Terroirs in London’s West End is both a wine bar and restaurant. Reserve a table on the ground floor to sample fine wines and pick at small plates of charcuterie and cheese, or choose to sit in the cellar restaurant for exquisite three-course meals. Order oysters by the half dozen, sample the bouillabaisse or the red mullet, or, if you’re feeling carnivorous, share a whole black leg chicken or a one-kilogram Angus T-bone steak."

"While the majority of our listed restaurants offer excellent French wines, we thought it worthy to include Terroirs as the stand-out wine destination. This charming wine bar in Charing Cross is exceptionally knowledgeable and passionate about recognising the worth of every bottle. The word terroir actually refers to the characteristic flavour imparted to a wine from the environment it is produced in, such as soil and climate."

"Charming bistro strongly influenced by French regional cuisine. Next to the Parish Church with a secluded courtyard for al fresco dining."

"#crepe #crepesnutella #chocolatelover #chocolate #icecream #vanilla #vanillaicecream #bueno #kinderbueno #sweet #sweettooth #food #foodlover #strawberries #kensingtoncreperie #cravings #craving #sugar #icingsugar #foodporn #Kensington #insta #nutella #Kinder. A post shared by Kensington Creperie (@kensingtoncreperie) on Jun 19, 2019 at 10:37am PDT. Try traditional French crepes at Kensington Crêperie, alongside waffles and homemade ice cream."

"Handily located close to some of London’s best-known attractions, this place is perfect for a tasty break amid running around the sights. Converted from what was once a dairy, it's a stylish place that complements its crêpe selection with no fewer than 24 different flavours of home made ice-cream. It also serves an almost endless selection of savoury options, along with daily specials that make the most of fresh seasonal vegetables."