Best Dinner Places to Eat in Stondon Massey

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"For a lunch date to remember, 155 meters high at the top of the famous ‘Walkie-Talkie’ building, the Sky Garden offers spectacular views of the city. But it’s the incredible tropical garden which makes this iconic London landmark a must-see. There are multiple restaurants and bars to choose from, but for informal yet stylish lunchtime dining, we highly recommend Darwin’s Brasserie to take in some of the best views of the city."

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Duck and Waffle is a luxury and internationally-renowned British restaurant located on the 40th floor of one of London’s tallest buildings – the Heron Tower – with floor-to-ceiling windows offering breathtaking panoramic views out across the city. It is also the highest 24 hour restaurant in London, serving everything from breakfast and brunch to late-night dinner, midnight snacks and cocktails. Duck & Waffle’s menu consists of modern British and European cuisine, with different dishes available depending on the time of day but all featuring one main item; the restaurant’s signature crispy duck leg confit served on a waffle with a fried duck egg and mustard maple syrup."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

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"When the weather’s playing up in the city, head on down to Omnino Barbecue, the second offering from Omnino, City Hall’s beloved Brazilian steakhouse. Having recently opened, it’s already grabbing itself a reputation thanks to the fine quality of meats and ingredients used. You’ll be served up cuts of meat directly at your table from Brazilian Toscana savage to Omnino’s Argentine prime selection – a mixture of the finest local tipples’ picaña, spicy ribeye and Argentine fillet."

"If you've ever logged on to Instagram, chances are you'll have seen Dalloway Terrace's stunning plant-adorned walls and picture-perfect interiors. Part of the Bloomsbury Hotel, head here for elegant alfresco afternoon tea and tasty brunch plates galore."

"Dalloway Terrace at The Bloomsbury Hotel is one of the most Instagrammable al fresco spots in London. Drop in for a weekend brunch or round of cocktails from 12th April and admire the decadent decor courtesy of McQueen flowers."

"Situated just a few doors down from North Wembley train and tube stations, Ayur Hair & Beauty specialise in women's hair and beauty treatments. From inside this friendly independent salon, you'll find a selection of beauty essentials alongside all the hair staples from brands such as Keune, L'Oreal, CND Shellac and OPI. Menu highlights include the popular keratin-infused Brazilian blow dry, detailed highlights finished with tailored cuts and an impressive selection of manicures and pedicures finished with a choice of classic or longer lasting gel lacquers."

"Trafalgar Square – Always full of people, Trafalgar Square is a popular meeting place and hang out for tourists and locals and is known as a place for public gatherings, demonstrations and New Year’s celebrations. In the centre of the Square is Nelson’s Column which is guarded by four lion statues at its base."

"Go wild and climb atop one of Trafalgar Square’s enormous bronze lions. The big cats guard Nelson’s Column, a memorial to Admiral Horatio Nelson who died in the Battle of Trafalgar in 1805. With its glorious fountains and close proximity to the National Gallery, the square is always buzzing with activity."

"This popular meeting place for locals and tourists is a great spot to sit, relax, watch the people passing by and see some of London’s famous landmarks like Nelson’s Column and Admiralty Arch at the entrance to the Mall."

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"You don’t need to be taken out to the ball game to enjoy a half-time hot dog. At Bubbledogs, you can enjoy the finger-food thrills of the fast food snack in a considerably more upmarket setting, with dozens of types of Champagne available to quaff while you scoff at this Fitzrovia bar. The hot dog menu boasts eight different options, ranging from the New Yorker with beef fat-caramelised onions and creme fraiche, to the French Connection with shaved foie gras and sherry vinegar jelly."

"It's not just the fact that the hot dogs here are paired with an extensive selection of champagnes that makes them fancy (although, clearly, it helps) – it's the array of toppings that really get people swooning. Choose from the likes of the Mac Daddy –slathered with macaroni and cheese – or the BLT, a pimped-out version of the classic with truffle mayo."

"Hot dogs are an all-American classic and a junk food favourite. Bubbledogs fuse champagne and sausages to form a sizeable menu. The meat in each dog can be customised — be it pork, beef or a veggie substitute — and there are 11 types to choose from."

"Restaurants Italian Covent Garden. Eating in this grand Covent Garden offshoot of Petersham Nurseries in Richmond feels a bit like dining alfresco – what with the palm trees in massive pots, the posies of flowers on each table and the general air of light and space. But the Petersham also has a splendid courtyard for that genuine outdoor vibe – complete with even more trees, plant-filled urns and other horticultural paraphernalia."

"When it comes to outdoor restaurants in Covent Garden, Petersham Nurseries is one of the prettiest. Tucked away near the iconic market, the gorgeous spot is ideal for Italian food, great wines and weekend lunches whether with mates or a date."

"Over 20 years ago, Club Gascon caused a storm on the London scene with chef Pascal Aussignac focusing on the delights of Toulouse cuisine and, in particular, duck and foie gras. But while the ingredients may be trad, Aussignac’s treatment of them is anything but, as anyone who has tried any of his many winning Taste of London dishes will know. So yes, there’s still foie gras on the menu but it’s served as a brulee with mandarin and cocoa dust."

"South-west France is the dining destination here, with seasonal ingredients forming the backbone of the menu. As French restaurants go, this one is magnifique."