Best Dinner Places to Eat in West Molesey

"What: Sky Garden may be known for its lush greenery (the perfect backdrop for an impromptu photoshoot), but its sprawling views of the capital are also worth a mention. The Sky Pod bar, which isn’t separated from the rest of the space, allows guests to stand around admiring the views or pull up a chair to rest their legs. All the usual drinks can be found here (including a selection of signature cocktails), while the food menu features sharing platters of charcuterie, seafood or dessert."

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"They say: ‘Celebrating the culture and cuisine of Japan, Brazil and Peru.’. The sweet stuff: A chocolate banana cake (which contains rum and serves four), as well as a hard cake, consisting of yuzu ganache, lychee and cherry mousse."

"Known all over London for being the city’s loftiest restaurant and one of its very few 24-hour establishments, Duck and Waffle is a destination du jour for the most glamorous of hungry late-night partiers. Although it constantly buzzes throughout its regular hours of service, dishing out small plates of ox cheek doughnuts, foie gras crème brûlée and the like, its star dish – the eponymous duck and waffle – is what sets tongues wagging after 3am. A crispy, fatty confit duck leg, already decadent in and of itself, is served atop a freshly baked Belgian waffle, drenched in a mustard-maple syrup and then topped with a fried duck egg."

"The Duck and Waffle routinely makes it close to the top of ‘best London restaurant with a view’ lists, and for good reason. For one thing, it’s one of the only 24/hour London restaurants, meaning you can watch the sun rise from your table in Heron Tower if the mood takes you, chowing down on the famous duck and waffle that gave the restaurant its name, or any of the huge variety of both large and small plates that make up the only all day menu in London that is genuinely served all day (and night)."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"In a nutshell: Kyseri transforms into a Turkey Cypriot all-day bakery and restaurant Where is it?. 64 Grafton Way, Fitzrovia, London W1T 5DP Why should you care?. Having announced plans to close Kyseri, Selin Kiazim and Laura Christie have relaunched the space as a bakery and wine bar, open from breakfast onwards and which focus on Selin's bread and pastry making skills."

"Chef Selin Kiazim has brought hip, modern Turkish food to the fore with her restaurant Oklava. The pared back dining room acts as a foil to the colourful, carefully spiced sharing plates, like herb-flecked lahmacun."

"In a nutshell: Bowls and supperclubs in Spitalfields Where is it?. 75 Commercial Street, Spitalfields, London, E1 6BD Why should you care?. This Spitalfields restaurant is primarily an all-day affair inspired by the owner's upbringing in Singapore and Malaysia."

"Fin and Lorcan Spiteri’s Hoxton restaurant is currently delivering dishes from the pair’s recent opening, Studio Kitchen. Highlights include fried onion cheeseburger; buttermilk fried chicken bun, and crispy BBQ chicken wings. Orders are available for delivery and collection via Uber Eats."

"Jacob Kenedy has been extolling the virtues of Italy at Bocca Di Lupo for more than a decade, but it’s all about the deep South at his Islington pub-restaurant Plaquemine Lock. Gumbo, the Louisiana classic, is at the heart of the menu, a soul-soothing smokey stew of shrimp, chicken and homemade andouille sausage. An essential second order is the buttermilk fried chicken with pineapple salsa and mustard gravy – one of the best portions of fried chicken in the capital."

"What do you get when a chef famed for his Italian food opens a pub in Islington serving Cajun cuisine?. The answer is Plaquemine Lock, and it’s the foodie mash up you never knew you needed. Jacob Kenedy’s (of Bocca di Lupo fame) Louisiana-inspired cooking is a treat for the soul at this quirky, colourful corner pub, where the menu boasts fried oysters, ham, duck and andouille sausage gumbo, with sides of fried green tomatoes, collard greens and candied yams."

"If you are after some freshly made cocktails and a wide selection of other drinks for everyone to enjoy. Known for being a Mexican restaurant you could easily start the night here with some food and then have a few drinks before exploring the rest of the bars Windsor has on offer. There are also a wide range of Mexican beer and tequilas!"

"Your independently owned local Mexican Restaurant serving your delicious Classic Mexican Favourites, Nacho’s, Fajita’s, Burritos with some tasty vegetarian and vegan options. Mexican Beers, Tequilas and our famous Charley’s Margaritas. Open Thursday to Saturday evenings."

"Head down to fire and stone, whether you are in a large or regular group, and you can have some delicious pizzas. Just a stone's throw from Covent Garden's theatres, they have an impressive menu, including pizzas from cities all over the world: from Casablanca to Mumbai."

"Fire and Stone has loads of vegetarian dishes for any discerning non-meat eater. Their pasta and salad dishes are an obvious choice, but feast on one of their global pizzas – inspired by cities from around the globe – and you're in for a real treat."

"Established in 1917 as an unlicensed Italian café, The Ivy expanded into its current site in 1923, quickly becoming an institution for the highbrow theatre set, including regulars Laurence Olivier and Noel Coward. Having passed through many hands — Corbin and King bought it in the late 80s, Richard Caring has been the owner since 2005 — The Ivy experienced a decline in favour, before benefitting from a makeover in 2015. It didn’t just get a rather impressive art deco bar, but a new menu too — with Asian-influenced dishes rubbing shoulders with the classics (shepherd’s pie, sausage and mash) for which it is so loved."

"Restaurants Contemporary European Covent Garden. Most of the celebs have moved on, but the splendidly re-energised Ivy is still one of London’s more covetable treasures. Come here for five-star service, supreme hospitality and the chance to eat upscale shepherd’s pie (or anything else you fancy) in a beautiful room emblazoned with harlequin stained-glass windows."

"If you’re planning on hitting the theatre and want a classy West End meal to match, you can’t go wrong with The Ivy. You’ll find epic versions of the British classics but also more modern, internationally influenced grub. The Ivy1-5 West StreetLondon WC2H 9NQVisit website: The Ivy"