Best Donuts in Bengeo

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"The doughnuts at Dum Dum have a lower fat content but are full of flavour|© Jeffrey Blackler / Alamy Stock Photo. Although the doughnuts sold at Dum Dum are technically more like buns, that hasn’t stopped it from rising to fame due to a low-fat, patisserie-style baking process that allows plenty of room for taste. Due to this popularity, Dum Dum is now able to offer bespoke doughnuts and a doughnut courier service, and it is planning to expand from its four current outlets to many more over the course of the next few years."

"If you’re nuts for Nutella, celebrate with us and pop in for a Cronutella!. #bakednotfried #donut #croissantdonut #happydays #donuts #food #foodie #foodporn #doughnuts #donut #yummy #chocolate #dessert #delicious #dumdumdiaries #donutresist #nutella #nutelladay. A post shared by Dum Dum Donuts, W1 (@dumdumdonuts.w1) on Feb 5, 2019 at 9:01am PST"

"From humble beginnings of brewing on an industrial estate to serving up award-winning beers from their two taprooms in Walthamstow (not to mention plenty of other places across the city too) Wild Card was a hobby that got way out of hand, but we’re so glad that it did. Their wide range of beers include a 5.8% Cashmere IPA that’s double dry hopped, a Lime Berliner Weisse that’s got a hefty squeeze of citrus, and a pale ale that makes for easy drinking. They’ve also got low-and-no options but we only want the hard stuff."

"Independently owned Hammerton Brewery run regular events from tastings and tours to brewery-based yoga sessions. Using the finest quality ingredients and modern brewing techniques, they are renowned for their unique sips."

"Old Spitalfields Market in the heart of London’s lively East End is home to some amazing street food stalls. From African cuisine to Turkish wraps, crepes, to traditional Italian pizza, Ethiopian food and fat burgers, Spitalfields caters for every foodie no matter the style - there’s even a large variety of vegan grub (the cauli shawarma is Spring’s greatest hit). The market itself is always buzzing - our first stop is always the nata stand!"

"This covered market in Spitalfields offers a plethora of fashion stalls selling everything from vintage clothes and accessories to jewellery. There's also an impressive choice of home decor and arts stalls where you can pick up one-of-a-kind pieces for your home. When to visit: The market is open even days a week, but opening times vary each day."

"Amidst all the donut shops following the designerdonut trend, Crosstown Donuts qualifies as one of the best. With flavours ranging from sea salt caramel banana to creme brûlée, they really can do no wrong. Oh, and their donut-to-cream filling ratio makes every bite the right amount of messy and delicious."

"Based in the heat of Bloomsbury, Dalloway Terrace is a firm favourite with bloggers right now and it’s easy to see why. Marble tables make for flawless Instagram feeds full of food with mouthwatering brunch classics made with ingredients that are seasonal and locally sourced. The secret garden makes this an attractive venue for special occasions and luckily, the roof is retractable so this fashionable London hot spot can be enjoyed come rain or shine."

"Named after Virginia Woolf’s famous character Mrs Dalloway, the balcony at the Bloomsbury Hotel’s Dalloway Terrace is picture-perfect. Covered and heated, it’s a popular spot year-round, with décor changing along with the seasons. The terrace is now available to book exclusively too, the perfect secluded outdoor space for small events and missed celebrations."

"Dalloway Terrace is a venue that loves to dabble in a bit of flora and fauna to reflect the changing of the seasons. You’ll want to be the first one on your feed to snap up an Insta when they next change their greenery interiors. Where: 16-22 Great Russell Street, WC1B 3NNWebsite:www.dallowayterrace.com"

"Ravinder Bhogal’s cooking is clever, different and defiantly multicultural – and the brunch menu is no different. Tamarind and maple-glazed bacon is served with fenugreek waffles and fennel slaw, while a spicy fish cake is topped with a poached egg and curry hollandaise. More favourites from Jikoni are also on the menu at brunchtime, including the prawn toast scotch egg, which is served with banana ketchup and pickled cucumber."

"Jikoni’s brunch is a many-splendoured thing: fenugreek waffles with tamarind-glazed bacon, aloo tikka channa chaat, mutton keema Sloppy Joe. The piña colada pancakes are worth saving space for — a substantial stack topped with caramelised pineapple and coconut ice cream. All the fun of the cocktail with none of the brain-freeze."

"Marylebone’s Jikoni has started Comfort and Joy - a vegetarian and vegan meal service inspired by cuisines all over the world. There are six boxes to choose from, with stuff like Omani lime dhal and sweet and sour aubergine curry on the menu. Everything you need is on their website."

"12-13 Empire Way | Empire Parade, Wembley HA9 0RJ, EnglandTakeout, Television, Serves Alcohol, Reservations, Buffet, Seating, Waitstaff, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Outdoor Seating, Highchairs Available, Accepts Credit CardsBar, British, Pub, Vegetarian FriendlyLunch, Dinner, Breakfast, Late NightHK$55 - HK$275+44 20 8902 8147"

"If you’re thinking of living in Wembley, you’ll have so many great food places on your doorstep. Not only the vibrant Boxpark food hall, but also a diverse selection of takeaways, cafés and diners. You can be part of this stylish, up-and-coming neighbourhood by renting one of our stunning apartments in Wembley Park, with a short 12-minute commute into Central London."