Mentioned by The Handbook
11 of London’s Most Instagrammable Bakeries
"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."
"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"
"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"
"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"
"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."
"The doughnuts at Dum Dum have a lower fat content but are full of flavour|© Jeffrey Blackler / Alamy Stock Photo. Although the doughnuts sold at Dum Dum are technically more like buns, that hasn’t stopped it from rising to fame due to a low-fat, patisserie-style baking process that allows plenty of room for taste. Due to this popularity, Dum Dum is now able to offer bespoke doughnuts and a doughnut courier service, and it is planning to expand from its four current outlets to many more over the course of the next few years."
"While lots of doughnut shops fry their products, Dum Dum Donutterie only bakes its delicious selection. Dum Dum offers its own take on the cronut, but with some far-out toppings, you won’t see anywhere else. The options at any of their three locations include the dulce de leche Peter Andre’s Yum Yum Dum Dum, the coconut-infused Croconut, and the super-popular Zebra with layered traditional and chocolate croissant dough."
"The croissant/doughnut hybrid at Dum Dums have been selling like hot cakes… I mean cronuts!. Right now they’re one of the most popular desserts in London. So what makes them special?"
"Dating back to 1115, the cathedral and surrounding abbey were once a self-contained community and the original gatehouse and the striking tower of the church are still standing, after more than 1000 years. The abbey is also home to the shrine of St Alban, England’s first martyr, for whom the city is named. To make the most of your visit here, take a free guided tour, run by a very knowledgeable local volunteer, who will explain the exquisite sculptures and stained glass windows."
"If you’re trying to decide what to do in St Albans first, a guided walking tour is a great option. Not only will you gain historical insight about this fascinating city, but you’ll also become more familiar with the layout, which is sure to come in handy. St Albans Tour Guides offers a nice variety of themed walks throughout the year."
"For years I had no idea of its existence, until one day when we decided to go explore further from Tower Bridge.St. Katherine Docks almost takes you back in time, surrounded by old buildings, an inn, and lots and lots of boats. Completely hidden from the main attractions in the city, this place is a London hidden gem located very close to Tower Bridge, so why not adding it to your list while in the area?"
"Franzè & Evans, in Shoreditch, East London, anchors one end of trendy Redchurch Street just before it flows into Bethnal Green Road. They serve interesting breakfasts and modern Italian lunches, but it’s also the best place I know for a breather after a day of hipster shopping. It’s perfectly located, an oasis at the end of this street of expensive, avant garde boutiques and underground designer shops too cool for signs."
"Brunch is the best time to be at Bourne & Hollingsworth Buildings: light and bright industrial-chic surroundings are bedecked with tumbling cascades of greenery, making it an invigorating spot for refuelling (alongside a glass of prosecco or three). Brunch is a classic affair with contemporary twists: a "huevos benedictos" option is on offer alongside your average Benedict and Royale, topping poached eggs with chorizo, avocado, béarnaise sauce, pico de gallo, while courgette pancakes come with roasted tomato and a caper dressing."
": A bright and airy conservatory space, perfect for casual eating and drinking. Influenced in style by an old country house, it’s a great place to hang out with friends or enjoy an informal date."
"Coya’s Peruvian food has proved perennially popular thanks to a menu of vibrant flavours, colours and textures. Part of the appeal lies in the bar's very good pisco sours, which somehow help mealtimes go swimmingly."