Best Donuts in Coles Green

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"Bakery/Cafe , Jewish"

"The doughnuts at Dum Dum have a lower fat content but are full of flavour|© Jeffrey Blackler / Alamy Stock Photo. Although the doughnuts sold at Dum Dum are technically more like buns, that hasn’t stopped it from rising to fame due to a low-fat, patisserie-style baking process that allows plenty of room for taste. Due to this popularity, Dum Dum is now able to offer bespoke doughnuts and a doughnut courier service, and it is planning to expand from its four current outlets to many more over the course of the next few years."

"Dum Dum Donutterie is the place to head if you like your doughnuts baked, not fried. The artisan doughnut shop has become renowned for their ‘cro’ doughnuts, a croissant and doughnut crossover, and rightly so, they’re blooming delicious!. It seems we aren’t the only lot obsessed with their treats because they often sell out on the daily."

"What: Dum Dum deal in a real array of doughnut products – from filled classics and ring doughnuts to the now infamous cronut hybrids. As a point of difference Dum Dum bake, instead of fry, all their doughnuts for what we like to think of as a healthier twist. Although that claim is entirely unsubstantiated."

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"Average Rating - 4.66Total Number of Ratings - 171Location - WindsorAverage price of a meal - ££Review - Great pick me up for staff on a Friday afternoon."

"The Belle Vue is a warm and welcoming pub in Clapham – and that's to vegetarians and vegans too. Head down for delicious vegan and vegetarian dishes found on both their small and big plates menu. And while you're there, why not enjoy live music or their tasty beers?"

"Taking the warm, friendly aspects of being a pub and mixing them with more modern touches, expect a menu packed to the brim with delicious vegan and vegetarian dishes, from their sharing plates menu to their varied big plates menu."

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"39 James St, Marylebone, London W1U 1DL Why should you care?. Curry and rice are primarily the order of the day at the latest London outpost of this huge Japanese curry chain."

"The paparazzi don’t stalk this Notting Hill landmark as they did in the glory days of models and movie stars, but a slick, well-heeled crowd is still drawn to Will Ricker’s concept of fashionable pan-Asian small plates. Mouth-watering dim sum include scallops with lemongrass, black cod and king prawn gow gee, various dumplings, ribs and the ever-popular chilli-salt squid, while the roll call of sushi, sashimi, curries, tempura and larger plates of whole crispy sea bass with ‘three flavours’, Wagyu strip-loin or Korean lamb with kimchi will make a sizeable but delicious dent in your bank balance. The restaurant’s interior is restrained and minimalist, with dark wood and crisp white linen, although a lively flash of pink in the bar announces great cocktails and a terrific buzz."

"Another Notting Hill favourite, E & O is a sought after eatery renowned for its Pan-Asian plates and cool dining atmosphere. For gourmet dishes of Chinese and Japanese persuasion, enjoy the vibrant cuisine of E & O and maybe even brush shoulders with some famous faces. Fronting an informal dining physique you never know, you could enter a whole new friendship circle."

"It does a wonderful dim sum brunch, and, by night offers tasty sushi and tempura. E&O can also be booked for special events like private dinners and parties."