Best Donuts in Hoddesdon

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"Cantonese cuisine encompasses a lot of Chinese favourites, and there are a lot of Cantonese restaurants in Chinatown. So, when one of you is devoted to dumplings and the other is set on sweet and sour, Orient London is a place that does many things well. This Wardour Street spot is more upmarket and certainly more spacious than most Chinatown digs, but the prices remain firmly affordable – set menus start in their mid-teens per person."

"Secluded in one of the labyrinthine side streets behind Goodge Street tube station, this chic, cosy vegetarian café has tempting displays of colourful salads, hot dishes, cakes and pastries by the entrance; and a miniscule seating area at the back. Originally set up by a father and son duo, the venue shut down for a few months last year, and has recently reopened with a new owner. It’s notable for currently being the only vegetarian venue in London to showcase cooking with broadly Ottolenghi-esque Middle Eastern influences."

"Restaurants Chinese Moorgate. With its karaoke room and laminated picture menu, this fiery Sichuan joint is old school – although its food has real depth and complexity. The chef’s fish special comes with a Scoville-scale sucker-punch, but don’t ignore the dan-dan noodles or pork dumplings bobbing in soupy red chilli sauce."

"From stouts to the iconic Punk IPA, BrewDog is a church to all things hop-based. First founded in Scotland, it hasn't taken long for the craft beer temple to take over the world, with plenty of keg lines and guest ales on offer. Discover one of their London locations to see what all the fuss is about."

"Long Arm Pub and Brewery are changing the game when it comes to pubs in East London. Brewing all their beer on-site, the pub changes their choices daily, rotating between six freshly brewed pints."

"Right on the Old Street roundabout, Shoreditch Grind offers up both exceptional artisanal coffee and fantastic people watching opportunities. All the other Grind locations are great too, and their breakfasts are fab, but this is the original. Shoreditch Grind, 213 Old Street, EC1V 9NR. Other Grind locations are Clerkenwell, Exmouth Market, Borough Market, Covent Garden, Greenwich and Liverpool Street."

"The original outpost of the fantastic Grind coffee stores, the cool Shoreditch location serves coffee, food and cocktails up to 18 hours a day. The smell of fresh coffee is heavenly, and the 50s diner style is the perfect backdrop to your espresso. coffee londonlondonlondon cafe"

"Kova Patisserie is a small cafe specialising in Japanese patisserie and mostly known for their mille crepe cakes made multiple layers of French crepes and light cream. Get one of those and wash it down with a matcha tea for a full Japanese experience. They are set just off the beaten track of Soho and are a bit of a hidden gem."

"A post shared by KOVA (@kovapatisserie) on Jan 26, 2017 at 9:27am PST. Head to this upmarket Japanese bakery and try their famous millecrepes. After all, why have justone crepe when you can have a few dozen stacked together layered withlightly whipped mousse in between?"

"This mega cute bakery in Soho's backstreets goes to a whole other level of pancake indulgence with their epic menu of instagrammable mille-crepes."