Best Donuts in London Borough of Bexley

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"Hej Coffee may sound decidedly Scandinavian, but this roastery is actually based in Elephant & Castle, and has three other cafes in London. Hej offers small batch coffee for delivery, as well as entire Caffeine Survival Kits. Head to the Hej At Home section on its website to buy bundles including a grinder, a choice of Aeropress, V60 or Chemex coffeemakers, and a selection of beans."

"23-27 St James's St, St. James's, London SW1A 1HA Why should you care?. It's been 70 years since the Wiltons group has opened a new restaurant - but they've launched something brand new in St James. Locket's is a brand new cafe and wine bar in the old "Economist Plaza" now redeveloped and renamed Smithson Plaza."

"If you fancy rehydrating with a refreshing juice then head to the aptly-named Joe & The Juice in Richmond – concoctions such as The Iron Man (made with strawberry, kiwi and apple) and the Energy Shake (made with raspberry, bananas and vanilla milk) are great refuelers."

"Alongside ‘dark kitchens’ in Palmer’s Green and South Wimbledon (Merton Abbey Mills), Sugoi JPN – alongside its sister brand, Arepita Sliders – has launched a brand new site in Chelsea, in partnership with The Chelsea Lodge. Part of Sugoi JPN’s new Under One Kitchen project, set up to support hospitality businesses during the coronavirus crisis, the new site will open for dine-in customers post-lockdown. Until then, the brand’s unique ‘noritacos’ are available from all sites for both takeaway and delivery (within a 2.5 mile radius of each site)."

"Venezuelan chef Felipe serves Japanese-Latin fusion street food from a white trailer parked up outside Mother Kelly’s Taproom in one of Paradise Row’s converted archways. Signature noritacos wrap a mash-up of Japanese and Latin ingredients in a crisp tempura seaweed shell. Fillings include sushi salmon and tuna with pico de gallo, and Mexican-style chicken teriyaki with soured cream and avocado."

"One of Europe’s largest inland wetland projects, this 42-hectare centre run by the Wildfowl & Wetlands Trust was transformed from four Victorian reservoirs in 2000 and attracts some 140 species of bird, as well as frogs, butterflies, dragonflies and lizards, plus a thriving colony of watervoles. The glass-fronted observatory affords panoramic views over the lakes, while meandering paths and boardwalks lead visitors through the watery habitats of black swans, Bewick's swans, geese, red-crested pochards, sand martins, coots, bitterns, herons and kingfishers."

"Voted in 2012 as Britain’s Favourite Natural Reserve, WWT London Wetland Centre is an oasis of natural wildlife placed right in the heart of London. Managed by Wildfowl and Wetlands Trust, this idyllic wetland reserve is located in a loop of the Thames and occupies more than 100 acres of land. Home for a significant number of unique species of birds, insects, amphibians and other wildlife representatives, the Wetland Centre represents a real natural wonder."

"Just ten minutes from Hammersmith, you'll get lost in the London Wetland Centre and its lakes, ponds and gardens. Aside from the daily guided tours, you can meet the otters, feed the birds, or take part in a host of family activities such as pond dipping and nature walks."

"While Richmond Park is by far the most famous park in the area, Old Deer Park is an open space dedicated to sports facilities and community events. It has play areas, tennis courts, an outdoor gym and sports pitches. You can also access Pools on the Park, a sports, fitness and pool complex."

"The Old Deer Park today is an important site for sport and events. The Pools on the Park Complex offers indoor and outdoor pools plus a gym. There are facilities for football, cricket, rugby, an outdoor gym and both hard and grass tennis courts."