Best Donuts in New Malden

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"Average Rating - 4.66Total Number of Ratings - 171Location - WindsorAverage price of a meal - ££Review - Great pick me up for staff on a Friday afternoon."

"I'm sure you've seen Drunch all over your Instagram – it's good food and good vibes. With delicious drinks, a huge selection of food, and a unique aesthetic, Drunch is the go-to place for brunch. They serve it all day and also have an à la carte dinner menu."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"Murger Han is a X’ian Chinese restaurant with branches in Euston, Mayfair and the City that seriously delivers the goods, and is super cheap too. The speciality here is Biang Biang noodles. They are made fresh in house every day and hand pulled by the chef into one giant 12 foot sheet and then cut into wide, thick strands before cooking."

"This is the third Murger Han and as in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw."

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."