Best Donuts in River Brent

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"It’s a cultured pairing and the precise reason why Bel Canto is so unique amongst the best French restaurants in London. The waiters at this Hyde Park eatery are talented opera singers with professional training, singing to guests every 15 minutes in solos, duets and group arias. On top of that, there’s classic French dishes prepared by Gilles Martin, the Brittany-born and Parisian-trained head chef."

"This opera-themed restaurant near Hyde Park serves up French fine dining with a difference: it’s delivered by waiters singing opera classics. So, sit back, relax and enjoy the music – don’t worry, you’ll not have to sing for your supper."

"Best for: Vegan fine dining so good you’d never know it’s vegan. The London vegan restaurant scene has proven time and time again that just about any food can be made vegan, and made vegan well, at that; take Pied a Terre, for example, a Goodge Street restaurant offering Michelin-star vegan à la carte and tasting menus. Open for nearly 30 years, the restaurant serves a traditional French cuisine with subtle Greek influences under the watchful eye of new head chef Asimakis Chaniotis, who took the reins in 2017."

"Pied à Terre has held at least one Michelin star since 1993, making it one of the oldest Michelin-starred restaurants in London. Restaurants need to evolve, however, and with an imaginative young chef at the helm in Asimakis Chaniotis, who mixes classical French and Greek cooking, it remains contemporary."

"Gorgeously gourmet, and surprisingly reasonable amongst French restaurants with Michelin stars. Pied à Terre’s lunch menu is £29.50 for a starter and main, or £37.50 for three courses, which is likely as cheap as you’ll get for this standard of cooking."

"Restaurants French Bermondsey. A teasing spoonful of provincial France in all its rustic warmth, this infectiously cosy eatery is a delightful squeeze. Chatty personal service sets the tone, while the brief blackboard menu (scribbled in French) promises big-hearted, boldly chosen and smartly executed takes on the bourgeois classics."

"Despite being in Bermondsey, this place is so determinedly French that they don’t translate the menus here. They also change said menus every day, so your chances of ending up with the same thing twice are rather slim."

"Restaurants French Bermondsey"

"Croydon Park Hotel is ideal for guests visiting London for business or pleasure. Situated on a quiet, leafy road close to the centre of Croydon, we’re just 3 minutes’ walk from East Croydon Station where direct trains will transport you to the two main stations servicing both central London and the City, in under 15 minutes; London Victoria or London Bridge. Alternatively, a short 7 minute walk will take you into centre of Croydon, where guests can enjoy the Whitgift and Centrale shopping centres for retail therapy with some top brands."

"The squat buildings that surround Leicester Square seem an unlikely setting for a worthwhile rooftop restaurant, but Bourne & Hollingsworth has found a site with potential: the 10th floor of the Assembly Hotel on Charing Cross Road. Seasonal and locally sourced, the menu offers classic European dishes, covering pretty much the full gamut of dining options: breakfast, brunch, a la carte and special theatre menus are all available. For dinner, my companion and I opted for a hefty chunk of cod laden with puy lentils and salsa verde."

"This intimate, sky-high restaurant is the perfect place to get a good view of the city, thanks to its floor-to-ceiling windows that look out over central London. As the name suggests, this venue is known for its botanical-inspired decor which makes it a great background for your documentation of what will no doubt be an unforgettable night."