Best Donuts in South

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"Average Rating - 4.66Total Number of Ratings - 171Location - WindsorAverage price of a meal - ££Review - Great pick me up for staff on a Friday afternoon."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."

"As part of one of the biggest arts centre’s in Europe, the Barbican’s art gallery is known for pushing the boundaries with brilliant shows. As well as this kudos, it has a reputation for bringing artists and subjects on the outskirts of modern art history to a wider audience through incisive exhibitions. Recent shows have included retrospectives on Dorothea Lange, Lee Krasner, Jean-Michel Basquiat, and an exploration of artistic couples."

"The Barbican Centre is London’s prime venue for the arts – home to the London Symphony Orchestra, the BBC Symphony Orchestra and the Royal Shakespeare Company. The Barbican also hosts an Art Gallery with regularly updated exhibitions and a public library with a fantastic collection to browse. The Barbican Centre © Flickr damo1977"

"Opened in 1828, London Zoo is among the oldest in the world. The emphasis nowadays is firmly on conservation, breeding and education, with fewer animals and bigger enclosures. Highlights include Land of the Lions, Gorilla Kingdom, Tiger Territory, the walk-through In with the Lemurs and Penguin Beach. There are regular feeding sessions and talks, various experiences are available, such as Keeper for a Day, and you can even spend the night in the Gir Lion Lodge."

"Giants of the Galápagos was opened in 2009 to coincide with the 200th birthday of Charles Darwin,[34] and is home to three female Galápagos giant tortoises named Dolly, Polly and Priscilla. The exhibit features a large indoor area, with a heated pond and underfloor heating, while the outdoor paddock has been designed to mimic the tortoise's natural environment and features two heated pools, one of which is a naturalistic clay wallow."

"The famous London Zoo offers daily events including a free nature trail for children to tick off animals on their way around. There is daily feeding of birds, meercats, penguins at the beach, magnificent tigers, lemurs and even a giraffe high tea!. Animals show off their skills in live demonstrations; there are bug encounters and much more!"

"Nestled in Battersea Park, this Children’s Zoo may not exactly be big, but that’s part of its charm. They house a range of mammals, reptiles and birds, from farm to smaller exotics animals. With various feeding times, picnic and play areas and children’s rides, this zoo is especially good for the little ones."

"Battersea Park Children's Zoo is home to a host of farmyard animals, flamingos, otters and monkeys. Battersea Park, London, SW11 4NJ. Tube: Sloane Square Station"

"This family-run coffee house and bakery, based out in Battersea, is who you should be visiting if you want to get a taste of a real-deal Filipino panaderia. Kapihan does the business on a range of sweet and savoury Filipino-style pastries with light and airy pandesal bread being the real hero item on the menu. The pan de coco (a pandan-infused brioche with a coconutty sweet cream filling) and chocolate Spanish bread (a fluffy pandesal filled with a slightly molten mixture of 75% South Cotabato chocolate and hazelnut raw creme) are perfect for pairing with a cup of freshly brewed coffee."

"Nigel and David Motley’s new home in Battersea Park delivers beautiful, exacting Filipino baking, but also single origin coffee from the Philippines, Indonesia, Thailand, and Myanmar, countries which speciality coffee has either recently deigned to recognise, or remain systemically overlooked. Now serving coffee through the hatch Monday — Saturday, guest roasts from Barcelona’s Nomad are complemented by a natural Filipino coffee that tastes of peaches and caramel. Reopens Saturday 9 January."