Best Family Restaurants in Esher

"69-70 Peascod Street, Windsor, Berkshire , Berkshire, SL4 1DE. Prepare to be transported to Morocco on entering this family-run restaurant near the castle. The extensive menu covers most of the North African repertoire, so expect brochettes, couscous and a selection of eight tagine stews – four of which are vegetarian – plus burgers and sandwiches at lunchtimes."

"Windsor may be a bastion of all that’s British, but Meimo's glass lanterns, draped fabrics and lively colours add a little North African sunshine to the bottom end of pedestrianised Peascod St. Perfectly spiced... French in Windsor & Eton"

"Hugely popular with locals and serving slap-up tagines or platters full of spectacular yet subtle flavour, Meimo’s smart décor and lively atmosphere make this an optimum stop to refuel and revive on a cool Windsor evening."

"From the Chinese countryside to the fishing villages of Japan, to the food markets of Delhi and everywhere in between - COSMO has dishes from around the world. There are various live cooking stations around the restaurant in Friar Street where restless diners can watch food being prepared. The buffet style restaurant offers a variety of meals including a sushi selection, noodle and wok bar, pizzeria, global kitchen and sea food."

"A globe-trotting, eat-all-you-like buffet concept, COSMO brings the ultimate crowd-pleasing dining experience to Reading. Launched by Tom Chan back in 2003, COSMO offers a set-price menu, with guests invited to choose from over 150 recipes from the…"

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"About: Whether you're seven or seventy-seven, Nando's believe that eating out should be lots of fun. The Nandinos menu is brimming with lots of options that are not only tasty, but healthy too. Children can enjoy one main, two sides and a dessert for just £5.65."

"About: The Reading branch of the ever popular TGI Friday's chain is a real family favourite and has friendly staff serving big and tasty American style food. All small kids’ dishes come with Fridays Fingers – tasty sticks of apple, mixed peppers, cucumber and carrot, which counts as one of their five-a-day. Price Range: Kids from £3.99 | Adults from £8.99"

"03/07/2021: The food amazing, fresh and just bit longer waiting but the time make the food appreciate, stake perfect made all amazing., restaurant clean and tidy …. Yes definitely I will be back."

"She is a wonderful waitress for someone who is new to the role. Will come here again for her great service."

"A family favourite for hordes of Richmond locals, this neighbourhood Italian (family-run, of course) has been doing its thing on Kew Road for more than a decade. It may be dressed up in fashionable contemporary garb, but this is a diehard trattoria at heart and the food presses all those familiar comfort buttons – arancini balls, homemade pasta, saltimbocca, calf’s liver, tiramisu. The decked forecourt gets rammed in summer."

"This genuinely friendly family-run Italian is popular with locals and visitors alike on account of its authentic food and charming service. Bacco may have all the visual trappings of a contemporary Italian restaurant, but at its heart is an old-fashioned trattoria so diners can expect classic pastas and simple antipasti as well as more expensive dishes come evening. It’s also handy for theatre-goers."

"05/06/2021: We visited one evening as a pre-booked table for 4. The menu was nice but disappointingly two out of the four staters we order had been taken off the menu as they had run out of ingredients. The food was good, but not exceptional and the service pleasant but hit and miss, slow and some of the drinks we ordered etc did not turn up until we chased them."

"It’s no wonder that Frankie and Benny’s is one of the most popular places to eat in Wembley Park – they serve up your favourite Italian American classics at a reasonable price. Your little ones will love their cod goujons, cheesy tomato pizza, and crispy chicken breast nuggets. With options on their kids’ menus for big eaters, small eaters, and babies, they have parents covered."

"Frankie & Benny’s is known for classic Italian American dishes and diner favourites, as well as an extensive kids’ menu sure to please the little ones. Tuck into cheesy chicken parmigiana, an ultimate mixed grill, or a vegan Margherita pizza, with outdoor dining and table service to keep everyone safe. No reservation required."

"The David GIll Gallery exhibits work by internationally renowned artists working in design and art, many of whom cross over between disciplines. Artist works include: Zaha Hadid, Fredrikson Stallard, Jorge Pardo, Michele Oka Doner, Barnaby Barford, Yves Klein, Mattia Bonetti, David Chipperfield, Campana Brothers, José Yaque, Garouste & Bonetti, Lena Peters & Sebastian ErraZuriz."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."