Best Family Restaurants in Harpenden

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Rainforest Cafe has been among London families’s favourite child friendly restaurants because it is centrally located nearby Piccadilly Circus and close to London theatres. The food might not be the best in town but the decor and animation inside the restaurant will make your kids jaw dropping as soon as they enter the venue. And let’s not forget the shop where your children will beg for bring back home a snake or a monkey."

"Located smack, bang in the heart of Piccadilly Circus, Rainforest Café has been serving up burgers, pastas, salads and more since 1997. Kids will love the decor where they’ll be surrounded by the jungle, which is brought to life with the help of special effects and really rather cool animatronics. Expect tropical showers, cascading waterfalls and mechanical butterflies to go along with your milkshakes and fries."

"Your kids will never forgive you if you don't take them for a meal at the Rainforest Cafe in central London. A joy to behold, with an American menu that has something for everyone."

"This small chain of informal Indian eateries is a firm favourite of ours for a cheap and cheerful meal that doesn’t cut corners on taste. Alongside classic curries, dhals and biryanis, choose from a selection of dishes inspired by the street food of India, such as bhel (a puffed rice salad) or aloo tikki chaat (a spiced potato cake). Or to keep choosing to a minimum, go for one of the thalis – a platter including bread, rice and a selection of mains for little over a tenner."

"Masala Zone offers good, hearty Indian food across a number of locations, all featuring unfussy and comfortable atmospheres. Children are well accommodated, with under-sevens having the option of eating from the versatile children's menu. With seven outposts in London, this could be a good option the next time you plan a family meal in the city."

"Delicious food uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions."

"Restaurants British Southwark. Jammed onto the side of an architectural practice in Southwark, this serene Aussie-style café-restaurant is something of a quiet classic in this part of town. Come the weekend, the standard breakfast menu (lots of eggs and avocado, as you’d expect) expands into brunch territory with a host of sizeable salads and burgers, waffles, pancakes and favourites such as sweetcorn fritters."

"Welcome to Harvester Garston, Harvester restaurant in Watford. Here you will find our famous grills and salads; we serve real food fresh, fun and full ..."

"Having evidently foreseen its popularity when settling on a name, Dumplings Legend lives up to the myth with an excellent dim sum selection. A lunchtime spend ticking off a list of steamed and fried mouthfuls is a pleasure: the pork xiaolongbao soup dumplings mount a considerable challenge to those that cause four-hour queues at a certain Covent Garden restaurant, while prawn har gau are pristinely folded – particularly impressive for less than a pound per piece. Decor is simplistic, but crisp white tablecloths serve as a pleasing backdrop for a growing mountain of bamboo steamers."

"Dai Tai Fung may have made all the headlines last summer for its long queues in Covent Garden, but Dumplings' Legend is the real deal for an authentic, crazily busy central Chinatown dim sum speciality restaurant. There's a glass-fronted open kitchen where the dim sum are prepared with mesmerising dexterity and all the steamed dumplings are impeccable, especially those mixing minced chicken and prawns. Less adventurous diners will be thrilled with the generous,verdant, vividly fresh chicken stir-fry."

"Try the fried turnip cake (luóbo gāo), stuffed rice noodles (cheung fun) and, of course, plenty of meat-filled dumplings. A glass-fronted kitchen allows diners to gawp at the chefs' magic while it happens."

"Coming out on top for London’s tastiest cheap eat pizza, Baz and Fred now have a permanent spot on Flat Iron Square. Pizzas are made in a chadwick oven which replicates a traditional brick pizza oven, while ingredients are shipped over directly from Italy where possible. A margherita pizza is the cheapest of the bunch at £7.50, but all the pizzas come in at under a tenner."

"71-72 Granville Arcade, Brixton Village, SW9 8PS Why should you care?. The duo, who opened their first place in Flat Iron Square after years working the wedding and festival food circuit, are serving their Italian pizza, served whole or by the slice."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo Wembley uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at…"

"Londoners cannot get enough pasta these days and Pastaio is a favourite, reliable and fun haunt to get a fix. The terrazzo marble communal seating, bright tiles and eye-catching murals in the two sites show that as much care has gone into the stylish decoration as the ingredients. The chefs hand roll and cut fresh pasta in the window pre-service, serving it with seasonal toppings; the slow-cooked sausage sauce is a year-round winner and you’ll simply never go wrong with a classic of carbonara, zhuzhed up with bucatini instead of spaghetti and pancetta’s flavourful cousin guanciale."

"A pasta restaurant brought to you by restaurateur and chef Stevie Parle. Step inside for fresh, high quality pasta, made by hand, all for a low price."

"The good people at Canto Corvino in Spitalfields understand that some people don’t only want to eat Italian just for lunch or dinner. Head chef Tom Salt and his team have developed menus that are simplistic, delicious, and keep customers satisfied throughout the day; whether tucking into lemon ricotta pancakes for breakfast, Sicilian red prawn, chilli and tomato arancini for lunch, or a full range of Italian dinner options."