Best Fast Food Restaurants in Adeyfield

"The array of brightly flavoured dishes at these Middle Eastern-influenced restaurants – one in Soho and one up north in Stoke Newington – are sure to spark up a morning. The offering includes pita and challah for dipping in labneh, butterbean hummus and more. Unsurprisingly, eggs are also a major player: you'll find shakshuka with za'atar sourdough, and an egg and cheese bagel with chilli, chive and smoked cheddar."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"A chain on a mission, Leon wants us to eat healthily when we’re on that fast-food treadmill. Ok, lunch comes in a cardboard box with plastic cutlery, but the ingredients are seasonal and eco-friendly, right down to the last green pea. Leon’s worthy message is even easier to swallow when the bill arrives."

"Natural and delicious fast food specialising in hot boxes, wraps and salads, inspired by the flavours, variety and healthiness of Mediterranean cooking."

"22 Catherine Street | Herts, St. Albans AL3 5BX, EnglandTakeout, Reservations, Seating, Waitstaff, Accepts Mastercard, Accepts Visa, Free Wifi, Highchairs Available, Accepts Credit CardsAmerican, British, Vegetarian Friendly, Gluten Free OptionsLunch, DinnerHK$110 - HK$165+44 1727 833707"

"A rapidly expanding American mega chain somehow beats most homegrown burger restaurants in London. One just needs to know what to order, or rather, how to order the trademark Shack Burger. It’s pretty simple (if emulating classic fast food burgers is the goal.) To best complement the beautifully and aggressively griddled American cheese-covered patty, which is sandwiched between a sliced, squidgy Martin’s potato roll, order sliced raw onion and add pickles."

"The Princess Diana Memorial Fountain was built with 545 pieces of Cornish granite, with each piece shaped by a computer-controlled object, but pieced together using traditional methods. The fountain was built as a memorial for Princess Diana as the name suggests, and was opened in 2004. The design of the fountain was made in a way that reflects the lifestyle of Princess Diana."

"Located in Hyde Park on the banks of London’s Serpentine, this once-controversial behemoth opened in 2004. Made from 545 Cornish granite stones, it was designed ‘to express Diana’s spirit and love of children’. There were some early slippage problems and for a time the guards were a bit cranky about anyone jumping into the children’s play area, but they’ve since relaxed."

"Although the fountain isn’t deep enough for swimming, it is still a beautiful spot in Hyde Park to explore in the summertime, especially with kids!. A stream of water flows down the riverbed and collects in a lower pool. So for a refreshing treat, explorers are encouraged to get in the water!"

"It’s rhubarb season and Jolene is celebrating with these picture perfect rhubarb danishes, which you can get at both the OG Newington Green spot and the new Big Jo in Hornsey."

"This Chinatown bakery has taken a classic Japanese sweet treat and made it both bigger and (possibly) better. Bake’s signature serve is inspired by taiyaki cakes – tiny cakes made in a waffle iron that are shaped to resemble a Japanese fish called a tai. Bake makes relatively massive taiyaki, opens their mouths, and uses them as cones for its green tea-flavoured soft serve."

"Ice Cream , Bakery/Cafe"

"There are plenty of places in London to get seriously good cake – just take a look at our tips for the best bakeries and cupcake connoisseurs in the capital for proof. Konditor, however, really takes the biscuit. Its signature, best-selling Curly Whirly cake is not exactly inspired by the chocolate bar of the same name, but it inspires similar levels of childish delight: Belgian chocolate is melted into the sponge for richness, before the whole thing is slathered in cream cheese and vanilla bean frosting."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."