Best Fast Food Restaurants in Badgers Mount

"A post shared by Egg London (@egg_club_london) on Sep 22, 2017 at 8:55pm PDT. Step to the beat at Egg London, a stylish venue made up of five different areas. Reminiscent of an Ibiza club, this London spot has an outdoor courtyard, top-notch sound systems and a huge dancefloor, making it one of the best clubs in London for partying until after sunrise."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"A guilty pleasure of Dee’s - you can’t go wrong with a burger and fries from Five Guys!. You get an authentic feeling American burger and a large helping of fries with every visit - which is why Sade recommends that you only order a small, as a small portion is enough to feed two people!. The best thing for our clients is Five Guys is only a five-minute walk away from our Riverside apartments."

"21/06/2021: I love five guys ,it is dear but I'd rather pay for a decent burger not another well known chain. Got loads of chips in my small portion today. They are always friendly and the burgers are super tasty 😋"

"One of the highlights of Peckham’s pickings, the brunch at South African-inspired Kudu is just as sprightly as the rest of its acclaimed menu. Sourdough waffles come with home cured bacon or trout, and a brioche roll is stuffed to breaking point with densely meaty, spiced boerewors sausage, fried egg, German mustard and crunchy frazzled onions. Even if you’re not one for a sweet brunch, leave room to share the babka after – served as French toast, the chocolate-swirled brioche is topped with hazelnuts, candied kumquats and lashings of miso-infused caramel."

"Restaurants South African Peckham. If you’re searching for the vibe of a vintage lounge bar to woo your date, try Kudu – a friendly neighbourhood restaurant in Peckham. The look is retro with a feminine side: dusky pink plaster walls and marble tables."

"Restaurants South African Peckham"

"With its promise of ‘health and happiness’ boxes and its ‘fresh not fried’ ethos, Itsu epitomises Asian-themed clean fast food. It was a colour-coded conveyor-belt pioneer, but sushi is just one of its ‘eat beautiful’ star turns – don’t miss the ‘potsu’ pots, fusion gyoza and rice bowls. Flagship site: 47 King’s Road, SW3 4NB"

"From a distance, Patate’s bold little bun looks like your average burger, but its secret is that the patty isn’t a patty at all. It’s a Gallic pile of super-rich beef bourguignon, warmed and crisped on a hotplate then drenched in melted raclette, tome de bournette or any other specialist French ‘cheese du moment’ they have on offer. A bit of lettuce is the token greenery and a generous dollop of chilli béarnaise sauce coats the top half of the brioche roll."

"In a nutshell: Beefy French pop-up goes permanent Where is it?. 323 Kentish Town Rd, Kentish Town, London NW5 2AA Why should you care?. They've been serving up their beef bourguignon buns across town and now The Patate have settled down with their first permanent restaurant in Kentish Town."

"It’s not just in Mexico and the Middle East that they know how to wrap it up – Kolkati proves that Indian food can bundle it up with the best of them. This Camden Market trader serves kati rolls: flaky paratha flatbreads which are cooked in ghee and rolled up to hold a variety of spiced up ingredients. Fillings include masala chicken and paneer, which come drenched in lashings of coconut and coriander raita, as well as tamarind and date ketchup."

"At Kate de Lord and Jack Hogarth’s ‘kati roll’ stand, all the warmth and spice of fragrant homemade curry gets wrapped up in what’s basically Indian eggy bread – a flaky, soft paratha crisped in ghee and a freshly cracked egg. If you’re looking for a meat-free main, they don’t come more satisfying than its paneer roll; hearty but not heavy, spicy and not spendy. Also, be sure to add some tamarind and date ketchup."

"Fortunately, no birds’ mouths were used in the making of Bill or Beak’s stonking burger-style sandwiches, both of which are innovative versions of much-loved poultry classics. The Bill (duck) combo is usually oriental, while Beak (chicken) often gets the American treatment with special caesar dressing, tempura capers, croûtons and parmesan in a brioche bun – although it could also be a sichuan-style burger with miso mayo and fermented chilli sauce. Don’t miss: Slow-braised duck and pork in Vietnamese dressing with mint, coriander, spring onions and tempura shallots (£6.50)."

"A toasted brioche bun with shredded duck and pork, coriander, spring onions, mint, chilli, tempura shallots and Vietnamese dressing — how does that sound?"

"A small island on the River Thames, Eel Pie Island has a splendid landscape, wildlife scenery and cordial inhabitants (only around 120). Only reachable by boat, Eel Pie Island is popular among sport fans due to two important English clubs: Twickenham Rowing Club and Richmond Yacht Club. The island is also famous for the Eel Pie Island Hotel, which hosted many musical and dancing events where important figures made their name known."

"After lunch we stopped at Kew Palace, a 17th century building that was the summer home of King George III in the 18th century. It’s actually the oldest building in Kew Gardens and it has been turned into a museum showcasing the history and bringing to life King George and his wife Queen Charlotte and their 15 children’s lives in the palace over the three levels. There is a perfectly manicured garden out the back which gives a stunning view."

"The King George III summer home, Kew Palace is one of London’s lesser-known royal residences and is the oldest building in the Gardens, built in 1631 for a Flemish merchant, Samuel Fortrey."

"The Davies Alpine House is a somewhat different greenhouse, it is quite long (16m) and high (10m) and was designed to provide ideal conditions, fresh with natural wind for the best conditions the mountain plants. The collection features a wide range of campanulas, dianthus, small ferns, helichrysum, small lavenders, primulas, saxifrage, thymus, tulips and verbascums along with lesser known species."

"Many of the plants at Kew couldn't survive in Britain's grey, damp climate. The Davies Alpine House supports those that thrive in dry, cool, windy conditions of mountainous areas such as succulents and campanulas,"

"Amazing Kew Gardens in the southwest neighbourhood of Kew is one of London’s most picturesque parks; 132 hectares of gardens and botanical glasshouses that that house the world’s most diverse collection of living plants. Kew Gardens was founded in 1840 and is today London’s largest UNESCO World Heritage Site filled with beautiful glasshouses, including the iconic Palm House and its exotic rainforest. There’s a magical children’s garden, the fantastic Treetop Walkway that soars into the tree canopy at a height of 18 metres, and Kew Palace, the former summer residence of King George III."

"Ok, it’s not technically a park, but it most definitely is one of London’s foremost green spaces. Speaking of technicalities, its proper title is actually Royal Botanic Gardens, Kew, but when did anyone last call it that?. However you refer to it, Kew is a glorious day out, and with 300 acres and 50,000 plants, you could go every week of the year and discover something new every time."

"12 km from city center 9 out of 40 places to visit in London. A World Heritage Site, London’s Kew Gardens is famous for its sprawling landscape and an impressive collection of flora and fauna. It is home to the world’s most diverse and enchanting species of flora, spread over 121 hectares, and in existence for more than 250 years."

"This small chain of informal Indian eateries is a firm favourite of ours for a cheap and cheerful meal that doesn’t cut corners on taste. Alongside classic curries, dhals and biryanis, choose from a selection of dishes inspired by the street food of India, such as bhel (a puffed rice salad) or aloo tikki chaat (a spiced potato cake). Or to keep choosing to a minimum, go for one of the thalis – a platter including bread, rice and a selection of mains for little over a tenner."

"Of the seven branches across London, Masala Zone Covent Garden will most appeal to younger diners, as they can gawk at the traditional Indian puppets that festoon the place as they wait for their food. Although they can occupy themselves at every branch with colouring books and crayons which are provided by the amenable staff. Mini thalis with milder curries are available from £6, and for those that can handle more heat, the rolled dosas prove popular."

"Masala Zone offers good, hearty Indian food across a number of locations, all featuring unfussy and comfortable atmospheres. Children are well accommodated, with under-sevens having the option of eating from the versatile children's menu. With seven outposts in London, this could be a good option the next time you plan a family meal in the city."