Best Fast Food Restaurants in Brixton

"Restaurants Middle Eastern Stoke Newington. Stokey gives good brunch, but The Good Egg is where you’ll find queues out the door come the weekend. This stylish café with an open kitchen is a breezy daytime hangout and its brunch menu holds heaps of Middle-Eastern delights: think shakshuka topped with baked eggs, or bacon-and-egg pita with date jam, plus lots of exotic nibbles to share and a cardamom-infused coffee cocktail to sample."

"The array of brightly flavoured dishes at these Middle Eastern-influenced restaurants – one in Soho and one up north in Stoke Newington – are sure to spark up a morning. The offering includes pita and challah for dipping in labneh, butterbean hummus and more. Unsurprisingly, eggs are also a major player: you'll find shakshuka with za'atar sourdough, and an egg and cheese bagel with chilli, chive and smoked cheddar."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"Located a stone’s throw away from the home of football, you can sit in or take out at what is now the world’s largest fast food chain. There’s five different types of bread, any number of different fillings, be it Italian meat, tuna, chicken tikka, steak or meatballs. Then there’s the salad, complete with jalapenos and olives, and the sauce."

"Restaurants South African Peckham. Destination neighbourhood dining in Peckham – that’s the shtick at Kudu, a good-looking restaurant specialising in South African-inspired small plates. Done out like a sleek, vintage lounge bar, its weekend brunch deal (11am-2.30pm) involves some thrillingly clever takes on the classics – from shakshuka with burnt kale or boerewors (sausage rolls) with egg, German mustard and crispy shallots to sourdough waffles with home-cured trout, crème fraîche and poached eggs."

"One of the highlights of Peckham’s pickings, the brunch at South African-inspired Kudu is just as sprightly as the rest of its acclaimed menu. Sourdough waffles come with home cured bacon or trout, and a brioche roll is stuffed to breaking point with densely meaty, spiced boerewors sausage, fried egg, German mustard and crunchy frazzled onions. Even if you’re not one for a sweet brunch, leave room to share the babka after – served as French toast, the chocolate-swirled brioche is topped with hazelnuts, candied kumquats and lashings of miso-infused caramel."

"Restaurants South African Peckham. If you’re searching for the vibe of a vintage lounge bar to woo your date, try Kudu – a friendly neighbourhood restaurant in Peckham. The look is retro with a feminine side: dusky pink plaster walls and marble tables."

"Award-winning burgers and unrivalled taste, Nanny Bills' vegan and vegetarian range will have your mouth watering. Try their The Lula burger for their famous black bean & quinoa patty, topped with vegan cheddar, vegan burger sauce and glazed pineapple. If you're still craving the taste of meat, their Chick Thing plant-based chicken fillet will fill that fix."

"Cuisine: SteakhouseHalal Options: Separate Halal menu with various Halal meatsAddress: Ariel Way, White City, London W12 7GAWebsite: https://www.themeatco.com/westfield-londonNearest Tube Stop: Shepherds Bush"

"This Food & Floristry Establishment is the brainchild of renown DJ Omar Gharbi and his wife Rachel. Having looked for a venue for a few years, they deci ..."

"Matcha and Beyond, a matcha and coffee bar on the King’s Road, has launched new vegan matcha soft serve ice cream alongside its usual menu of matcha-inspired healthy treats such as green velvet cake and coco matcha macaroons. It’s made with organic rice milk and agave syrup, therefore contains no refined sugar. Choose either matcha, vanilla or matcha and vanilla swirl and add in-house made toppings or fruit, or opt for a healthy swirl alongside their heavenly spelt, coconut and matcha bread."

"The Ragged School Museum in London opened in 1990 at the former Dr Barnardo's Copperfield Road Ragged School. The school opened in 1877 to provide the children in the area with a basic education, making it the biggest school of its kind for the period. By 1908, the government had taken over public education and the school was closed."

"St. Giles-in-the-Fields is known as the Poets’ Church and has a number of important burials plus a burial pit of plague victims"

"Devour bowls of fresh pasta “Nonna style” in Flat Iron, London’s foodie hub for open air restaurants this Spring. Dani and his team at La Nonna use authentic Italian recipes, serving up handmade pasta dishes with the finest ingredients prepared to order. We love the slow cooked beef and pork ragu, mozzarella sticks and Nutella mini."

"The latest BAO has arrived in Shoreditch and it's something of a departure for the team. This time the main focus is on noodle bowls, inspired by Taiwanese beef noodle shops (but there will be bao buns too)."

"Founded by two Italian friends, the pizzeria showcases the best of Italian flavours, coupled with the relaxed atmosphere of communal dining at Boxpark’s food hall. You can expect an expansive choice of toppings on the menu, from classic pairings to more adventurous combinations. Plus, choose from four different types of expertly perfected pizza dough — traditional dough, gluten-free, wholemeal, and even a black vegetable charcoal dough — all prepared by a unique 48-hour slow fermentation process."