Best Fast Food Restaurants in East Ham

"A post shared by Egg London (@egg_club_london) on Sep 22, 2017 at 8:55pm PDT. Step to the beat at Egg London, a stylish venue made up of five different areas. Reminiscent of an Ibiza club, this London spot has an outdoor courtyard, top-notch sound systems and a huge dancefloor, making it one of the best clubs in London for partying until after sunrise."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Restaurants South African Peckham. Destination neighbourhood dining in Peckham – that’s the shtick at Kudu, a good-looking restaurant specialising in South African-inspired small plates. Done out like a sleek, vintage lounge bar, its weekend brunch deal (11am-2.30pm) involves some thrillingly clever takes on the classics – from shakshuka with burnt kale or boerewors (sausage rolls) with egg, German mustard and crispy shallots to sourdough waffles with home-cured trout, crème fraîche and poached eggs."

"Restaurants South African Peckham. If you’re searching for the vibe of a vintage lounge bar to woo your date, try Kudu – a friendly neighbourhood restaurant in Peckham. The look is retro with a feminine side: dusky pink plaster walls and marble tables."

"Restaurants South African Peckham"

"Nanny Bills at Boxpark won’t disappoint with its choice of hand-pressed burgers and buns. Created in homage to the founder Darren Simpson’s grandma, who operated a thriving café through the ‘70s and ‘80s, Nanny Bills has something of a neighbourhood-minded vibe about it. Classic Nanny Bills burgers include ‘The Dalston Dip’ (a double beef patty with American cheese, onions and gravy) and ‘The Hot Mess’ (a buttermilk fried chicken patty with American cheese, smoked bacon and hot sauce)."

"Award-winning burgers and unrivalled taste, Nanny Bills' vegan and vegetarian range will have your mouth watering. Try their The Lula burger for their famous black bean & quinoa patty, topped with vegan cheddar, vegan burger sauce and glazed pineapple. If you're still craving the taste of meat, their Chick Thing plant-based chicken fillet will fill that fix."

"This farm is little further out of London, but a whole day of adventure and fun can be enjoyed here, thanks to a huge array of facilities, besides the friendly animals. There’s indoor soft play at the Bundle Barn, an alpine toboggan run, Dino Dig and Splash play area and an adventure playground. Unlike most of the other city farms in London listed, there is a small entry price for this one (£10) but this includes entry to all indoor and outdoor play areas, activities, animals, bird shows and a tractor ride to the dairy farm."

"A post shared by Georgiebd (@georgie.bd) on May 26, 2018 at 10:23am PDT. Cycle along the paths or take a stroll at Lee Valley Regional Park. Stretching 42km (26 miles) along the river Lee, past Queen Elizabeth Olympic Park and up to Ware in Hertfordshire, there is plenty of opportunity to spot wildlife, relax or play."

"One of Latin America’s most popular desserts, dulce de leche (£6), is given the Señor Ceviche treatment and believe us when we say that you’re going to want a taste. Taking a blow torch to the creamy sweetened milk concoction, the team here have created a light and silky pudding that features a crystalised layer and is finished off with a side of shiso and pineapple granita. You don't know crème brûlée until you've tried this bad boy."

"Senor Ceviche offers its guests a unique seafood dining experience from its home on Carnaby Street. Delve into a menu of South American delicacies including signature ceviche, smoky BBQ'd treats, pisco-laced cocktails and chilled Peruvian beers with a funky latin soundtrack."

"Based on the district of Lima, Señor Ceviche's open plan kitchen serves up unique Peruvian food in a vibrant environment."

"Terry’s Café is family run and the food is all top quality and locally sourced. The meats they use are from Smithfield Market – where Terry worked before opening the café – and their fresh produce comes from Borough Market. They stick to a traditional breakfast of sausage, egg, bacon, bubble and squeak, black pudding, beans, tomatoes and mushrooms."

"If you want a traditional London café, you won’t find one more authentic than Terry’s. Now run by Terry’s son, Austin, this is a greasy spoon with red checkered tablecloths and a bustling atmosphere. But don’t be put off by the old image of the London cabbie’s café — Terry’s is traditional, but it also operates to a very high standard."

"A true South London institution, Terry's Cafe has been serving up high quality breakfasts and mouthwatering comfort food since the 80s. Focusing on local ingredients, friendly service and old school charm, this is a spot you won't want to miss."

"This Food & Floristry Establishment is the brainchild of renown DJ Omar Gharbi and his wife Rachel. Having looked for a venue for a few years, they deci ..."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."

"This Swedish-inspired bakery actually started in Edinburgh, where they have multiple bakeries, before expanding to London. The main events are their cinnamon and cardamom buns, kladdkaka, mazarins, pistaschio horseshoes and chocolate balls. Dine in and you can have waffles, open sandwiches and a very Swedish brunch."

"Parsnip cake full of grated parsnip, candied orange peel and vanilla, plus one single layer of cream cheese frosting and chopped almonds on top. It’s wholesome and moist like carrot cake, but sweeter, a little citrusy and far more interesting. 36 Berwick St, London W1F 8RR"