Best Fast Food Restaurants in Hadley

"A post shared by Egg London (@egg_club_london) on Sep 22, 2017 at 8:55pm PDT. Step to the beat at Egg London, a stylish venue made up of five different areas. Reminiscent of an Ibiza club, this London spot has an outdoor courtyard, top-notch sound systems and a huge dancefloor, making it one of the best clubs in London for partying until after sunrise."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"One of the highlights of Peckham’s pickings, the brunch at South African-inspired Kudu is just as sprightly as the rest of its acclaimed menu. Sourdough waffles come with home cured bacon or trout, and a brioche roll is stuffed to breaking point with densely meaty, spiced boerewors sausage, fried egg, German mustard and crunchy frazzled onions. Even if you’re not one for a sweet brunch, leave room to share the babka after – served as French toast, the chocolate-swirled brioche is topped with hazelnuts, candied kumquats and lashings of miso-infused caramel."

"Restaurants South African Peckham. If you’re searching for the vibe of a vintage lounge bar to woo your date, try Kudu – a friendly neighbourhood restaurant in Peckham. The look is retro with a feminine side: dusky pink plaster walls and marble tables."

"Restaurants South African Peckham"

"Nanny Bills at Boxpark won’t disappoint with its choice of hand-pressed burgers and buns. Created in homage to the founder Darren Simpson’s grandma, who operated a thriving café through the ‘70s and ‘80s, Nanny Bills has something of a neighbourhood-minded vibe about it. Classic Nanny Bills burgers include ‘The Dalston Dip’ (a double beef patty with American cheese, onions and gravy) and ‘The Hot Mess’ (a buttermilk fried chicken patty with American cheese, smoked bacon and hot sauce)."

"Award-winning burgers and unrivalled taste, Nanny Bills' vegan and vegetarian range will have your mouth watering. Try their The Lula burger for their famous black bean & quinoa patty, topped with vegan cheddar, vegan burger sauce and glazed pineapple. If you're still craving the taste of meat, their Chick Thing plant-based chicken fillet will fill that fix."

"Restaurants Contemporary European Lambeth. The big attraction at this all-day diner next to the Park Plaza Waterloo is the full English with a huge fried ostrich egg (a seasonal treat that’s big enough for six people), but you can scale things down by ordering any number of different egg riffs for breakfast or lunch here. Otherwise, go for the kid-friendly flatbreads, salads, pasta, burgers and other crowd-pleasing platefuls."

"At the Florentine Restaurant in south London, customers can order a sizzling, shareable brekkie where an enormous ostrich egg takes pride of place. So enormous that it’s said to be the size of twenty-two regular chicken eggs!. On the side, you’ll get all the usual trimmings: portobello mushrooms, roasted tomatoes, streaky bacon, Cumberland sausages and baked beans."

"Bright and airy, and where the Mediterranean meets London, Amber is what modern London is all about. The menu includes Greek feta cheese, shakshuka, grilled Jerusalem pita bread, Turkish coffee, and Kandula tea. You can order a fry-up here, but it won’t be your traditional English breakfast — this one is more likely to include Spanish sausages and halloumi cheese."

"Kings College London only recently opened this permanent site for the Science Gallery, a dedicated space for showing contemporary artwork that explores scientific questions. Its inaugural exhibition is all about addiction, called Hooked, and previous shows in its travelling days have investigated blood, food and orifices. Think of it as looking at science through the eyes of an artist."

"Science Gallery London is an art-science-and-health inspired gallery in London. The free museum has been open since 2018 in London Bridge after a series of pop-up exhibits across London. The gallery aims to bring together scientists, artists, and communities with three themed seasons every year."

"This museum is one of the most atmospheric and fascinating in London. The Georgian building was the beautiful, bewitching home of architect Sir John Soane (1753–1837), which he bequeathed to the nation through an Act of Parliament on condition that it remain untouched after his death and free to visit. It's brimming with Soane's vast collection of art and archaeological purchases, as well as intriguing personal effects and curiosities. The house-museum represents his exquisite and eccentric tastes, persuasions and proclivities."

"Sir John (1753–1837), architect of the Bank of England, bequeathed his eccentric house to the nation on one condition: that nothing…"

"Restaurants Cafés King’s Cross. Caravan’s all-day menu is a whirlwind of worldwide flavours – the jamón croquetas with saffron mayo are irresistible to humans of all sizes, but just about everything will suit small but curious appetites. Staff are as loveable as characters from ‘Balamory’, and kids will adore the fountains on Granary Square."

"Sure, lemon and sugar are nice, but how about kimchi and spring onions?. Caravan are spicing things up with one of the best Pancake Day deliveries in London, offering a kit complete with the mix, cooked pork belly, Gochujang ketchup, sourdough bread, coffee and more."

"Headed up by experienced barista Hiro Hamashita, Carbon Kopi is an independent, Antipodean-influenced coffee shop in Hammersmith and Fulham that serves thoughtfully good coffee. The beans are roasted by London-based roasters Square Mile and Carbon Kopi regularly showcases exciting guest roasts, available as whole bean or on batch brew. Non-dairy milks are available (this is London, after all) but the best way to enjoy a coffee at CK is by ordering one that’s been frothed with Estate Dairy milk to a cloud-like consistency."