Best Fast Food Restaurants in Hartley

"Restaurants Middle Eastern Stoke Newington. Stokey gives good brunch, but The Good Egg is where you’ll find queues out the door come the weekend. This stylish café with an open kitchen is a breezy daytime hangout and its brunch menu holds heaps of Middle-Eastern delights: think shakshuka topped with baked eggs, or bacon-and-egg pita with date jam, plus lots of exotic nibbles to share and a cardamom-infused coffee cocktail to sample."

"The array of brightly flavoured dishes at these Middle Eastern-influenced restaurants – one in Soho and one up north in Stoke Newington – are sure to spark up a morning. The offering includes pita and challah for dipping in labneh, butterbean hummus and more. Unsurprisingly, eggs are also a major player: you'll find shakshuka with za'atar sourdough, and an egg and cheese bagel with chilli, chive and smoked cheddar."

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Located a stone’s throw away from the home of football, you can sit in or take out at what is now the world’s largest fast food chain. There’s five different types of bread, any number of different fillings, be it Italian meat, tuna, chicken tikka, steak or meatballs. Then there’s the salad, complete with jalapenos and olives, and the sauce."

"One of the highlights of Peckham’s pickings, the brunch at South African-inspired Kudu is just as sprightly as the rest of its acclaimed menu. Sourdough waffles come with home cured bacon or trout, and a brioche roll is stuffed to breaking point with densely meaty, spiced boerewors sausage, fried egg, German mustard and crunchy frazzled onions. Even if you’re not one for a sweet brunch, leave room to share the babka after – served as French toast, the chocolate-swirled brioche is topped with hazelnuts, candied kumquats and lashings of miso-infused caramel."

"Restaurants South African Peckham. If you’re searching for the vibe of a vintage lounge bar to woo your date, try Kudu – a friendly neighbourhood restaurant in Peckham. The look is retro with a feminine side: dusky pink plaster walls and marble tables."

"Restaurants South African Peckham"

"Located in Brixton and Shoreditch, Halo Burger has made a name for itself using Beyond Burger patties to create a vast range of irresistible vegan burgers. On the menu, you can find the epic Halo Burger with 2 Beyond patties, 2 slices of cheese, caramelised onion, lettuce, tomato, gherkins and signature sauce. Other notable mentions include the Smoky Carolina BBQ Burger, and The Flameburger which is definitely not for the faint-hearted!"

"Popular plant-based burger bar Halo Burger (currently in Pop Brixton) have opened their second restaurant in Shoreditch and they're the first in the country to be launching with Beyond Meat's 4.0 patty."

"The Jack the Ripper Museum is devoted to one of London's most notorious and terrorizing serial killers. The museum recreates the setting in which the unsolved Jack the Ripper murders took place in 1888. The collection has original objects related to the crimes."

"Ham House is a dreamy place to go if you want to escape the inner city for a while. Explore magical gardens and immerse yourself in the 17th Century. COVID-19 UPDATE: The gardens at Ham House have reopened to the public, but you’ll need to book your visit in advance."

"Ham House is located in an idyllic spot on the River Thames in Ham (in South West London). The house was built in 1610 and is owned by the National Trust. The beautiful gardens have recently been restored to their former plan from the 1600s."

"It was built in 1610 and is lavishly decorated with many unique treasures hiding inside its walls. It epitomises the absolute height of luxury in this era. There are also formal gardens and an on-site café."

"The reign of the gourmet burger is over – the benevolent rule of the expertly crafted dirty burger is here. Nowhere in London is it done with such all-American flair than at Five Guys. Fifties diner vibes are pleasingly utilitarian, as straightforward as what happens back in the open kitchen: never-frozen patties are fried before your very eyes, chips are hand-cut daily and every burger is made to precise order, with as many or as little toppings as you like."

"Jerry Murrell and his sons (none of them named Moe) are the Five Guys behind this US burger chain, which is proving a hit this side of the pond. Expect garish red colours, noisy queues, Coke from a freestyle machine and endless pick-your-own toppings. It’s all very down-home Yankee."

"Restaurants Chinese Soho. The original of a Sichuan gang that also includes BaoziInn, Barshu is a refreshing change from Chinatown’s mostly Cantonese restaurants. Come here for prairie tripe, fragrant and hot pig’s trotters, stir-fried chicken gizzards with pickled chilli and other fiery tongue-tinglers – just remember to have plenty of soothing tea on tap."

"Chinatown, like the indomitable village in Asterix, has largely held out against the culinary renaissance that has transformed the capital into the roiling galaxy of restaurants, tasting rooms and trend-infused “concepts” that it is today. To go into Soho, to those identikit MSG joints feels like a throwback to the Dark Ages. Leave it to the tourists, right?"

"You might think Bar Shu – adorned with slatted blinds, latticed woodwork and tasselled lanterns – was a sweet-and-sour honeytrap for Soho tourists; but you'd be missing out on possibly the best Sichuan food in... Top ChoiceBritish in East London"

"From private supper club to Brixton Village stall to six street food restaurants in fashionable hotspots across south and east London, Mama Lan has plenty to crow about. In fact, its story began even further back, with the snack stall in a Beijing street market run by founder Ning Ma’s mother and grandfather. The menu is refined, with colourful noodle dishes vying for flagship status with mouth-watering dumplings, and all laced with authentic flavours."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Master Wei, by London’s pre-eminent Xi’an Chinese chef Wei Guirong, is open for pre-order collection as well as delivery through multiple platforms: Biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Master Wei is one of the best Chinese restaurants in London thanks to its elevated menu of Xi'an cooking. Head on over to Bloomsbury for the chance to tuck into street food-inspired dishes such as shredded chicken with spicy sauce, biang biang noodles and their take on a beef burger."