Best Fast Food Restaurants in Lambeth

"Restaurants Middle Eastern Stoke Newington. Stokey gives good brunch, but The Good Egg is where you’ll find queues out the door come the weekend. This stylish café with an open kitchen is a breezy daytime hangout and its brunch menu holds heaps of Middle-Eastern delights: think shakshuka topped with baked eggs, or bacon-and-egg pita with date jam, plus lots of exotic nibbles to share and a cardamom-infused coffee cocktail to sample."

"A post shared by Egg London (@egg_club_london) on Sep 22, 2017 at 8:55pm PDT. Step to the beat at Egg London, a stylish venue made up of five different areas. Reminiscent of an Ibiza club, this London spot has an outdoor courtyard, top-notch sound systems and a huge dancefloor, making it one of the best clubs in London for partying until after sunrise."

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"Located a stone’s throw away from the home of football, you can sit in or take out at what is now the world’s largest fast food chain. There’s five different types of bread, any number of different fillings, be it Italian meat, tuna, chicken tikka, steak or meatballs. Then there’s the salad, complete with jalapenos and olives, and the sauce."

"Restaurants South African Peckham. Destination neighbourhood dining in Peckham – that’s the shtick at Kudu, a good-looking restaurant specialising in South African-inspired small plates. Done out like a sleek, vintage lounge bar, its weekend brunch deal (11am-2.30pm) involves some thrillingly clever takes on the classics – from shakshuka with burnt kale or boerewors (sausage rolls) with egg, German mustard and crispy shallots to sourdough waffles with home-cured trout, crème fraîche and poached eggs."

"One of the highlights of Peckham’s pickings, the brunch at South African-inspired Kudu is just as sprightly as the rest of its acclaimed menu. Sourdough waffles come with home cured bacon or trout, and a brioche roll is stuffed to breaking point with densely meaty, spiced boerewors sausage, fried egg, German mustard and crunchy frazzled onions. Even if you’re not one for a sweet brunch, leave room to share the babka after – served as French toast, the chocolate-swirled brioche is topped with hazelnuts, candied kumquats and lashings of miso-infused caramel."

"Restaurants South African Peckham"

"Nanny Bills at Boxpark won’t disappoint with its choice of hand-pressed burgers and buns. Created in homage to the founder Darren Simpson’s grandma, who operated a thriving café through the ‘70s and ‘80s, Nanny Bills has something of a neighbourhood-minded vibe about it. Classic Nanny Bills burgers include ‘The Dalston Dip’ (a double beef patty with American cheese, onions and gravy) and ‘The Hot Mess’ (a buttermilk fried chicken patty with American cheese, smoked bacon and hot sauce)."

"Award-winning burgers and unrivalled taste, Nanny Bills' vegan and vegetarian range will have your mouth watering. Try their The Lula burger for their famous black bean & quinoa patty, topped with vegan cheddar, vegan burger sauce and glazed pineapple. If you're still craving the taste of meat, their Chick Thing plant-based chicken fillet will fill that fix."

"If you fancy rehydrating with a refreshing juice then head to the aptly-named Joe & The Juice in Richmond – concoctions such as The Iron Man (made with strawberry, kiwi and apple) and the Energy Shake (made with raspberry, bananas and vanilla milk) are great refuelers."

"Eggslut began as a food truck in LA, known then as Old Bessie. The brainchild of chef Alvin Cailan, the truck had locals queueing for hours to get a bite – and a snap – of the action, which came in the form of Instagrammable egg dishes. Alvin went on to open numerous other sites around the US, before launching a site this side of the pond earlier this year."

"eggslut’s two London restaurants are operating a takeaway and delivery service. Their full menu is available on select delivery apps. Following advice from WHO and the government, all of the delivery partners are offering contact-free delivery and all of eggslut’s deliveries are being prepared and packed with extra care, with customer safety in mind."

"25/03/2021: I bought a burger from pepe’s peri peri the fries was ice cold and the burger was full of salt wont recommend this place to anyone. 19/01/2021: Walked into branch wembley, not clean and staff seemed like they off the streets. Not bothered at all to serv customers, manager told them to come and see what the customer wanted."

"The one by Garden at 120 This healthy grab-and-go restaurant is famous for its Field Trays; flavour-packed proteins with your choice of grains, salads and sides all dished up in a compartmentalised tray for less than £8. A different day brings with it a different combination; pair your harissa chicken with brown rice, cavalo nero and bean salad and a tarragon dressing, or match grilled salmon fillets with pesto, sweet potato chips and wilted greens. The offerings are just that little bit different compared to most takeaway joints in the City, lending from Middle Eastern, Mediterranean and Asian cuisines."

"Not everyone has an appetite for oysters and shellfish, sometimes all you fancy is a decent fish and chip supper. Hook in Camden has its favourites - famous tacos, nibbles and specials - but it’s the “new school” plates that will definitely fill a gap. There’s the Classic (fresh cod or haddock in panko breadcrumb with homemade seaweed salted chips and homemade tartar sauce on the side); the Cajun Fresh (cod/haddock in panko breadcrumbs and cajun spices with homemade seaweed salted chips and homemade cajun sauce on the side); or the Lemon & Basil (fresh cod/haddock in lemon and basil tempura with homemade seaweed salted chips and homemade garlic truffle sauce on the side)."

"What: Hook doesn’t put on any airs and graces, but instead offers up solid seafood cookery in tried and tested classics, with the odd contemporary twist. The go-to choice here is the classic fish and chips, which gave Hook its name, but we suggest giving the Cajun-style version a go; it comes battered in panko breadcrumbs and Cajun spices and is accompanied by seaweed-salted chips.Where: 65 Parkway Road, NW1 7PP"

"While not specifically American, this famous steakhouse is arguably one of the best in London, serving an exquisite selection of steaks and sensational drinks in an amazing atmosphere. Each steak is cooked to perfection on an authentic charcoal grill. The original Hawksmoor which best encapsulates their ‘Hawksmoor spirit’ can be found in Spitalfields and also happens to be an A-List partner of our Liverpool Street hotel, so members can receive a complimentary round of drinks when ordering from the a la carte menu."

"Reminiscent of places like Morton's or Smith & Wollensky in Manhattan, Hawksmoor is unique in offering well-aged porterhouse steaks in larger sizes, which can be shared among several diners. The beef may be British but the values are very much all-American, where huge slabs of meat and incredible side dishes are main-staples of the steakhouse. This is as good an experience as you'll get in London."

"If you’re all about the home comforts when it comes to your desserts then you’ll be hard pressed to find a better option than the peanut butter shortbread at Hawksmoor. Just make sure you save some room for it after your roast dinner!"

"Rub shoulders with the A-listers on Scott’s terrace – many a celeb has been papped dining al fresco at the Mayfair institution. The food lives up to the hype with a menu dedicated to the finest traditional fish and shellfish dishes alongside meat and seasonal game favourites, all paired with some seriously good cocktails – we’re big fans of the crisp Green Apple Bellini. Food-wise, the menu is decadent to say the least (come with deep pockets), from caviar to oysters, lobster to whole dover sole, but it’s without a doubt one of those places you have to tick off the list."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"Located in a complex of historic railway arches off Deptford High Street, the Market Yard is a hip hub of indie shops, bars and on-trend street-food eateries. If you’re peckish, head to the Tapas Room for Spanish nibbles and fine wine or Mama’s Jerk for funky Caribbean classics. If you’re simply after some booze, set your sights on Taproom SE8 (a real ale and craft beer mecca with pizza) or Little Nan’s Bar, where the cocktails are served in teapots."

"Having celebrated its 1000th birthday in 2014, it’s fair to say Borough Market is one of London’s more established haunts. Located under a maze of Victorian railway arches and open Monday to Saturday, Borough Market is stuffed with lovely food and food-lovers, featuring cuisine from all corners of the world. It offers everything you need for a memorable grab-and-go breakfast or lunch, but is also a good place for a simple wander."

"Borough Market has been partially open throughout lockdown, as it’s been supplying fresh produce to local residents. You can’t get the full complement of street food or sit about and watch the world go by just yet, but some hot food and coffee is available to take away."

"London’s most famous food market has a mixture of fresh produce, speciality food and street food. The market is now open seven days a week. Saturday is the busiest day."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"Chinese restaurant Min Jiang is placed in the centre of fashionable Kensington on the tenth floor of the Royal Garden Hotel. The dining room has stunning views over Kensington Gardens, offering a rare panoramic landscape of luscious green canopies in the midst of the big smoke.minjiang.co.uk"

"My Neighbours The Dumplings is a charming family-run restaurant and sake bar with sites in Victoria Park Village and Clapton. Taking lockdown in their stride, the kitchen is delivering a specially-adapted menu of mouthwatering hot and cold small plates and pancake kits to houses within a 2-3 mile radius - think prawn wonton soup and pork potstickers. One of London's best Chinese takeaways?"

"Chinese , Dim Sum"

"This Indian in Hammersmith is a neighbourhood favourite that’s worth making a trip for. Family-run and incredibly friendly, the Keralan food here is authentic yet modern. Freshly-cooked dishes such as Avial, Sea Bass Thengapal Roast and Aattirachi Varattigathu (spiced lamb) reveal a mastery of spicing with their wonderful flavours."