Best Fast Food Restaurants in The London Apprentice

"Restaurants Middle Eastern Stoke Newington. Stokey gives good brunch, but The Good Egg is where you’ll find queues out the door come the weekend. This stylish café with an open kitchen is a breezy daytime hangout and its brunch menu holds heaps of Middle-Eastern delights: think shakshuka topped with baked eggs, or bacon-and-egg pita with date jam, plus lots of exotic nibbles to share and a cardamom-infused coffee cocktail to sample."

"A post shared by Egg London (@egg_club_london) on Sep 22, 2017 at 8:55pm PDT. Step to the beat at Egg London, a stylish venue made up of five different areas. Reminiscent of an Ibiza club, this London spot has an outdoor courtyard, top-notch sound systems and a huge dancefloor, making it one of the best clubs in London for partying until after sunrise."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Located a stone’s throw away from the home of football, you can sit in or take out at what is now the world’s largest fast food chain. There’s five different types of bread, any number of different fillings, be it Italian meat, tuna, chicken tikka, steak or meatballs. Then there’s the salad, complete with jalapenos and olives, and the sauce."

"Restaurants South African Peckham. Destination neighbourhood dining in Peckham – that’s the shtick at Kudu, a good-looking restaurant specialising in South African-inspired small plates. Done out like a sleek, vintage lounge bar, its weekend brunch deal (11am-2.30pm) involves some thrillingly clever takes on the classics – from shakshuka with burnt kale or boerewors (sausage rolls) with egg, German mustard and crispy shallots to sourdough waffles with home-cured trout, crème fraîche and poached eggs."

"One of the highlights of Peckham’s pickings, the brunch at South African-inspired Kudu is just as sprightly as the rest of its acclaimed menu. Sourdough waffles come with home cured bacon or trout, and a brioche roll is stuffed to breaking point with densely meaty, spiced boerewors sausage, fried egg, German mustard and crunchy frazzled onions. Even if you’re not one for a sweet brunch, leave room to share the babka after – served as French toast, the chocolate-swirled brioche is topped with hazelnuts, candied kumquats and lashings of miso-infused caramel."

"Restaurants South African Peckham. If you’re searching for the vibe of a vintage lounge bar to woo your date, try Kudu – a friendly neighbourhood restaurant in Peckham. The look is retro with a feminine side: dusky pink plaster walls and marble tables."

"Nanny Bills at Boxpark won’t disappoint with its choice of hand-pressed burgers and buns. Created in homage to the founder Darren Simpson’s grandma, who operated a thriving café through the ‘70s and ‘80s, Nanny Bills has something of a neighbourhood-minded vibe about it. Classic Nanny Bills burgers include ‘The Dalston Dip’ (a double beef patty with American cheese, onions and gravy) and ‘The Hot Mess’ (a buttermilk fried chicken patty with American cheese, smoked bacon and hot sauce)."

"Silver Cottage The Green The Green, Datchet SL3 9BJ EnglandIndian, Asian, BaltiLunch, Dinner, Late NightDelivery, Takeout, Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Table Service[email protected]+44 1753 581008http://www.spicesdatchet.co.uk"

"Sandwiches Lunch Low delivery fee"

"As Jonathan Nunn puts it: “A good fish and chip shop has to understand what fish and chips is about. There is no point trying to gussy it up...Fladda in Camberwell gets this, but isn’t shy to make improvements and alterations. Anonymous ‘chip shop’ sausages and pert, scarlet saveloys sit alongside battered sausages from The Butchery; homemade steak and ale pies alongside Pukka; whole fish fillets alongside a £5 fish bites..."

"Established by two second generation Filipino British brothers, Nigel and David’s Kapihan has progressed from a residency in Central St. Giles to this Battersea Park outpost. The decision to centre Filipino baking traditions and coffee culture, a narrowing in focus from the residency, has led to a renewed quality and precision to the baking: a pandan-hued pan de coco filled with macapuno — a Filipino variety of coconut with a more jellied flesh; a shattering chocolate croissant; and a pan de adobo whose braised pork filling gives pause to the assumption that coffee needs sweet pastry as a pairing."

"This requires a little forward planning for Nigel, David, Plasmara, and Rosemary Motley’s formidable Filipino baking. Pre-order tinapaya, like the pan de adobo, or the dulce de leche bibingka, with a lechon rice, all crunchy pork belly, now added to the weekend rotation. Or just rock up for coffee from the hatch before rolling home or towards Battersea Park."

"Kapihan in Battersea celebrates the best of Filipino cafe culture, so as well as brewing speciality coffee sourced from the islands it serves up traditional bakes too. Pandesal is a classic bread and this version has chorizo and a blend of three cheeses in it, with some extra pecorino on top for good measure."

"Away from the hustle and bustle of Sunday’s Columbia Road Flower Market is Lily Vanilli’s bakery (a spot open only on Sundays) serving juicy sausage rolls, blood orange chocolate tarts, banana loaves and rye cookies to name a few. Pastel pink walls, strings of fairy lights and succulents decorate the inside, while picnic-style tables scattered on the cobbled courtyard are the place to sit, soak up the buzz and dig into gooey brownies."

"Coined ‘The Queen of Baked Goods,’ Lily’s Columbia Road café is so good it’s damn near impossible to get into come the weekend. Join the queue to pick up some of the prettiest treats in town, from passion fruit meringue tarts to vegan delights. Where:6, The Courtyard, Ezra St, E2 7RHWebsite:www.lilyvanilli.com/the-bakery"

"This London cake shop changes its seasonal menu every week and offers a mouth-watering variety of cakes as well as pastries, soups, fresh juices and their famous sausage rolls and brownies. Follow them on Instagram for an idea of what’s baking each week. Vegan and gluten free options are available every Sunday."

"Housed in one of London’s most glamorous hotel, The Dorchester Spa promises an experience as opulent as its surroundings. A warren of light, bright spaces and dramatic-yet-intimate areas, facilities include a fitness centre filled with Technogym equipment, nine treatment rooms, a relaxation room, experience showers, steam room, hair salon and wittily named Spatisserie cafe. Available Monday to Thursday, the signature spa day at The Dorchester is dubbed the Beau-Tea-Ful Spa Experience and, you guessed it, culminates in a classic afternoon tea."

"Decadent art deco features line The Dorchester's exclusive spa. Dorchester Hotel, Park Lane, Mayfair, London, W1K 1QA. Tube: Hyde Park Corner Station"

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"Following all Soho House group traditions, The Ned’s spa offers a range of deeply relaxing Cowshed treatments, mani-pedis and the chance to get your back and sides done at Ned’s Barber. Built around a 20-metre pool, surrounded by marble columns, and featuring a traditional Moroccan hammam, the space is a welcome - and rather grand - retreat in the centre of The City. While non-members are welcome for treatments, spa facilities are currently restricted to Ned Club members and hotel guests only."

"Despite its location on the Bermondsey Beer Mile, Hawkes is in fact London's first ever cidery. A brewery and taproom in the heart of the area, you'll find an excellent selection of Hawkes' homemade cider, a great line up of guests on the bar, alongside a tasty menu of wood-fired pizzas."