Best Fast Food Restaurants in London Borough of Sutton

"The array of brightly flavoured dishes at these Middle Eastern-influenced restaurants – one in Soho and one up north in Stoke Newington – are sure to spark up a morning. The offering includes pita and challah for dipping in labneh, butterbean hummus and more. Unsurprisingly, eggs are also a major player: you'll find shakshuka with za'atar sourdough, and an egg and cheese bagel with chilli, chive and smoked cheddar."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"Located a stone’s throw away from the home of football, you can sit in or take out at what is now the world’s largest fast food chain. There’s five different types of bread, any number of different fillings, be it Italian meat, tuna, chicken tikka, steak or meatballs. Then there’s the salad, complete with jalapenos and olives, and the sauce."

"Restaurants South African Peckham. Destination neighbourhood dining in Peckham – that’s the shtick at Kudu, a good-looking restaurant specialising in South African-inspired small plates. Done out like a sleek, vintage lounge bar, its weekend brunch deal (11am-2.30pm) involves some thrillingly clever takes on the classics – from shakshuka with burnt kale or boerewors (sausage rolls) with egg, German mustard and crispy shallots to sourdough waffles with home-cured trout, crème fraîche and poached eggs."

"One of the highlights of Peckham’s pickings, the brunch at South African-inspired Kudu is just as sprightly as the rest of its acclaimed menu. Sourdough waffles come with home cured bacon or trout, and a brioche roll is stuffed to breaking point with densely meaty, spiced boerewors sausage, fried egg, German mustard and crunchy frazzled onions. Even if you’re not one for a sweet brunch, leave room to share the babka after – served as French toast, the chocolate-swirled brioche is topped with hazelnuts, candied kumquats and lashings of miso-infused caramel."

"Restaurants South African Peckham. If you’re searching for the vibe of a vintage lounge bar to woo your date, try Kudu – a friendly neighbourhood restaurant in Peckham. The look is retro with a feminine side: dusky pink plaster walls and marble tables."

"Nanny Bills at Boxpark won’t disappoint with its choice of hand-pressed burgers and buns. Created in homage to the founder Darren Simpson’s grandma, who operated a thriving café through the ‘70s and ‘80s, Nanny Bills has something of a neighbourhood-minded vibe about it. Classic Nanny Bills burgers include ‘The Dalston Dip’ (a double beef patty with American cheese, onions and gravy) and ‘The Hot Mess’ (a buttermilk fried chicken patty with American cheese, smoked bacon and hot sauce)."

"Award-winning burgers and unrivalled taste, Nanny Bills' vegan and vegetarian range will have your mouth watering. Try their The Lula burger for their famous black bean & quinoa patty, topped with vegan cheddar, vegan burger sauce and glazed pineapple. If you're still craving the taste of meat, their Chick Thing plant-based chicken fillet will fill that fix."

"Two hip fast-food concepts under one roof, this hybrid from Soho House feeds burger fanatics with highly seasoned patties in glossy brioche buns while chook fans can gnaw on spit-roasted free-range poultry served hot, crisped-up and smoky."

"With over eight million works, the British Museum preserves historical artefacts from cultures all around the world. Members of the public have been able to visit the museum since 1759, however the museum has undergone numerous expansions in order to keep up with the amount of British history!. Free to enter, the museum holds regularly changing displays, with previous exhibits on Ancient Greece, lost worlds in Egypt and the American Dream."

"One of the world’s oldest museums of history and culture, grown from the collection of one man who was interested in everything. Exhibitions include abstractions like life and death and showcases of Ancient Iran, the prehistory of Europe, the Middle East, the Rosetta Stone, Lindow Man, the Lewis Chessmen and the Sutton Hoo ship burial."

"Kings College London only recently opened this permanent site for the Science Gallery, a dedicated space for showing contemporary artwork that explores scientific questions. Its inaugural exhibition is all about addiction, called Hooked, and previous shows in its travelling days have investigated blood, food and orifices. Think of it as looking at science through the eyes of an artist."

"Science Gallery London is an art-science-and-health inspired gallery in London. The free museum has been open since 2018 in London Bridge after a series of pop-up exhibits across London. The gallery aims to bring together scientists, artists, and communities with three themed seasons every year."

"Head to Little Venice for an authentic taste of the Mediterranean. The Summerhouse is a bright, unfussy restaurant with a tantalising seafood-heavy menu. It affords canal-side seating, perfect for whiling away summer weekends watching the boats float by."

"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."