Best Fast Food Restaurants in North Ockendon

"Restaurants Middle Eastern Soho. The second branch of Stoke Newington’s hit Israeli joint is smack-bang in the middle of Carnaby Street, with a big terrace space in Kingly Court that’s heated in winter, heaving in summer. And while we don’t think the Middle Eastern-style food here is as strong as at the original, this is still one of the best spots on the courtyard, and certainly near Oxford Circus."

"The array of brightly flavoured dishes at these Middle Eastern-influenced restaurants – one in Soho and one up north in Stoke Newington – are sure to spark up a morning. The offering includes pita and challah for dipping in labneh, butterbean hummus and more. Unsurprisingly, eggs are also a major player: you'll find shakshuka with za'atar sourdough, and an egg and cheese bagel with chilli, chive and smoked cheddar."

"A post shared by Egg London (@egg_club_london) on Sep 22, 2017 at 8:55pm PDT. Step to the beat at Egg London, a stylish venue made up of five different areas. Reminiscent of an Ibiza club, this London spot has an outdoor courtyard, top-notch sound systems and a huge dancefloor, making it one of the best clubs in London for partying until after sunrise."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"Restaurants South African Peckham. Destination neighbourhood dining in Peckham – that’s the shtick at Kudu, a good-looking restaurant specialising in South African-inspired small plates. Done out like a sleek, vintage lounge bar, its weekend brunch deal (11am-2.30pm) involves some thrillingly clever takes on the classics – from shakshuka with burnt kale or boerewors (sausage rolls) with egg, German mustard and crispy shallots to sourdough waffles with home-cured trout, crème fraîche and poached eggs."

"One of the highlights of Peckham’s pickings, the brunch at South African-inspired Kudu is just as sprightly as the rest of its acclaimed menu. Sourdough waffles come with home cured bacon or trout, and a brioche roll is stuffed to breaking point with densely meaty, spiced boerewors sausage, fried egg, German mustard and crunchy frazzled onions. Even if you’re not one for a sweet brunch, leave room to share the babka after – served as French toast, the chocolate-swirled brioche is topped with hazelnuts, candied kumquats and lashings of miso-infused caramel."

"Restaurants South African Peckham"

"Nanny Bills at Boxpark won’t disappoint with its choice of hand-pressed burgers and buns. Created in homage to the founder Darren Simpson’s grandma, who operated a thriving café through the ‘70s and ‘80s, Nanny Bills has something of a neighbourhood-minded vibe about it. Classic Nanny Bills burgers include ‘The Dalston Dip’ (a double beef patty with American cheese, onions and gravy) and ‘The Hot Mess’ (a buttermilk fried chicken patty with American cheese, smoked bacon and hot sauce)."

"Award-winning burgers and unrivalled taste, Nanny Bills' vegan and vegetarian range will have your mouth watering. Try their The Lula burger for their famous black bean & quinoa patty, topped with vegan cheddar, vegan burger sauce and glazed pineapple. If you're still craving the taste of meat, their Chick Thing plant-based chicken fillet will fill that fix."

"Struggling to find a decent casual dining spot in South London. Fear not, the team at Meat & Shake are here to help. The venue has made a name for itself by serving fine cuts of seasoned halal meat."

"Sopwell House Hotel is a grand affair, with more than 100 rooms, two restaurants, a spa and 12 acres of grounds to its name. Among all of that the best place to relax is in the cocktail lounge, where afternoon tea is served. It’s a long, breezy room that begins with a marble-topped bar and stretches all the way to a library, with little alcoves and giant sash windows along the way."

"Scottish skincare brand ishga, which draws on natural ingredients from the Hebridean islands such as hand-harvested seaweed, has launched a three-month residency at the Bamford Wellness Spa in Knightsbridge with two deeply nourishing 90-minute holistic treatments. Go for the ishga Immune Boosting Ritual to revitalise the body after a year of WFH. The treatment begins with a hydrating sea salt and oil scrub, followed by either a 60-minute full-body massage, hot stone massage or ishga hot poultice massage."

"Stop 3: Stop For Afternoon Tea/Lunch On Your London Itinerary At The Berkeley Hotel After taking in some of the most incredible fashion styles of the centuries, why not indulge in a culinary treat depicting the current trends?. This is the perfect lunch to have on your 4 day London itinerary and an afternoon you won’t forget. The Berkeley Hotel’s Pret-a-Portea afternoon tea brings a fusion of the culinary and fashion arts together with a truly unique meal."

"Located in fashionable Knightsbridge, The Berkeley is a London institution. Elegant, airy and exclusive, it is one of the best places to experience your stay in complete luxury. Among The Berkeley’s many attractions are its famed ‘Blue Bar’, a cocktail paradise frequented by the likes of Madonna and Leonardo di Caprio, and its two-starred Michelin restaurant Marcus Wareing at The Berkeley."

"Named after the Swedish naturalist Carl Linnaeus, whose impressive work to the taxonomic rank helped communicate our understanding of who we are, and how we as individuals fit into the world surrounding us, Linnaean is a spot that’s on one hell of a health kick. Fused together through a love for health, beauty and lifestyle, all of your girlie needs are catered for here, from the health-driven cafe, natural beauty treatments, to a little lifestyle boutique for all of your self-pampering needs. Unlike most ‘Instagrammable’ venues, Linnaean manages to deliver on all accounts and ticks all of your interior goals as soon as you step inside."

"It's not often can you have pancakes under the same roof as a spa offering manicures, blow-dries, express glow facials and massages. But that’s exactly that kind of luxury treatment on offer at London’s recently-opened Linnaean. As well as offering some of the finest beauty treatments in the capital (it’s interiors alone are enough to have your Instagram feed sorted for weeks), Linnaean’s restaurant offers a plant-rich menu including a variety of vegan and gluten-free pancakes."

"One of London's prettiest restaurants, The Linnaean Cafe is a pastel-hued, floral-clad beauty in Battersea. With biodynamic wines and a range of brunch, lunch and dinner menus filled with mouthwatering vegan dishes, this place is sure to please."

"Fabrique is an artisanal stone-oven bakery chain that’s come to London via Stockholm and taken the city by storm. The bread they do is top tier stuff but it’s the pastries where Fabrique’s talented bakers are really given a chance to stretch their legs. The adorable semmelbuns and Ibiza-tanned cardamom buns make the most of punchy aromatics that staid British bakes are often too afraid to experiment with."

"Fabrique Bakery originated from Stockholm and now have 4 shops around London. Their bakeries are usually small, cosy and designed with that rustic, feminine charm the Scandinavian are known for. Guaranteed to make any interior design lovers giddy with joy."

"Little Bread Pedlar (or LBP for those that are ITK) is an artisanal pastry and sourdough bread bakery based out in Bermondsey. LBP’s white sourdough is an open-textured, creamy, and full-bodied affair: the sort of bread you dream about tucking under your arm and taking with you everywhere you go. A meticulously refined combination of different flours from different mills is what makes each loaf as deep and complex as a Tolstoy novel while the artistry displayed in the fine and delicate layers of an often-butchered pastry like the kouign amann exhibits the range of the talent possessed by the bakers."

"You may have unknowingly had one of LBP’s pastries while at a cafe. They are a bakery based in Bermondsey that supplies their delicious pastries to many cafes across London, and famously open their doors to the public only on Saturdays (this fact is so last year). Very recently they have opened a new location in Pimlico so more people can get to their amazing creations, 7 days a week!"