Best Fast Food Restaurants in Old Windsor

"Restaurants Middle Eastern Stoke Newington. Stokey gives good brunch, but The Good Egg is where you’ll find queues out the door come the weekend. This stylish café with an open kitchen is a breezy daytime hangout and its brunch menu holds heaps of Middle-Eastern delights: think shakshuka topped with baked eggs, or bacon-and-egg pita with date jam, plus lots of exotic nibbles to share and a cardamom-infused coffee cocktail to sample."

"Restaurants Middle Eastern Soho. The second branch of Stoke Newington’s hit Israeli joint is smack-bang in the middle of Carnaby Street, with a big terrace space in Kingly Court that’s heated in winter, heaving in summer. And while we don’t think the Middle Eastern-style food here is as strong as at the original, this is still one of the best spots on the courtyard, and certainly near Oxford Circus."

"The array of brightly flavoured dishes at these Middle Eastern-influenced restaurants – one in Soho and one up north in Stoke Newington – are sure to spark up a morning. The offering includes pita and challah for dipping in labneh, butterbean hummus and more. Unsurprisingly, eggs are also a major player: you'll find shakshuka with za'atar sourdough, and an egg and cheese bagel with chilli, chive and smoked cheddar."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"South African international chain Nando's is a popular venue, whether it's for dates, social gatherings or a meal out with the family. The chain has an under 10s menu for the kids, cutely named the 'Nandino's' where the children can choose one main, two Dino Sides and a dessert all for £5.95. Where: Friar Street and Riverside at The Oracle, Reading town centre"

"About: Whether you're seven or seventy-seven, Nando's believe that eating out should be lots of fun. The Nandinos menu is brimming with lots of options that are not only tasty, but healthy too. Children can enjoy one main, two sides and a dessert for just £5.65."

"20/02/2021: Ussually our go to chicken place but the service has just gone to shame. Wrong orders, missing food and unfresh hard chicken on top of a real lack of customer service and care. Lost our business for sure, never again."

"Located a stone’s throw away from the home of football, you can sit in or take out at what is now the world’s largest fast food chain. There’s five different types of bread, any number of different fillings, be it Italian meat, tuna, chicken tikka, steak or meatballs. Then there’s the salad, complete with jalapenos and olives, and the sauce."

"In the depths of lockdown, with images being shared on social of an empty, zombie-like City, the idea of opening a massive new palace of Italian food by Liverpool Street station seemed faintly ridiculous. Eataly proved them quite wrong - the place has seen queues for miles ever since it threw open its doors. Go to marvel at the huge grocery section, and then recover with a glass of Chianti and bowl of pasta in one of its many restaurants."

"A kind of epicurean B&Q superstore, this 42,000 square foot temple of gastronomy features a huge retail market, several restaurants, takeaway food stalls, a drinking and dining terrace, and even a cookery school. The market offers more than 5,000 products alongside 2,000 wine labels, constituting London’s biggest cellar. Eataly’s two indoor restaurants are Cucina del Mercato and Pasta e Pizza will both open on May 20."

"Eataly, the Italian food hall behemoth that answers the question, “what if every commonly held belief about Italian food and culture, but al massimo?. ” has opened its debut London site in Liverpool Street. It is faintly ludicrous, in a benevolent way befitting of espresso cups slammed on bars and copious gesti, of you-know-which-brand spritz overflowing coupe glasses, of cannoli and of pasta and of pizza."

"The food at Italian seafood restaurant Baccalà is precisely the kind of food you want to eat outside, ideally in a sun soaked piazza surrounded by Baroque architecture, though its London location is pretty lovely too. Baccalà is on Bermondsey Street and the pavement tables look out onto the classical architecture of the area, with a particularly captivating house and pretty chapel directly opposite. The food, however, is most certainly the main focus, as the talented chef chooses the best fish of the day or season and prepares a menu to showcase it."

"In a nutshell: Italian seafood and wine for Bermondsey Where is it?. Unit B3, 194-204 Bermondsey Street, London SE1 3TQ Why should you care?. Two Italian friends are behind this new seafood restaurant and wine bar on Bermonsey Street where the Italian wine selection is every bit as important as the fresh and raw fish being served up."

"The Walthamstow Pumphouse Museum sits in a Grade II listed former Victorian waste water pumping station. The museum is dedicated to chronicling the technology, transport and industrial history of the Walthamstow area. The collection houses an impressive list of transport and machinery from steam engines to workshops to original tube cars to firefighting equipment."

"The Gunnersbury Park Museum is housed inside a larger tourist attraction: Gunnersbury Park itself. The large mansion on park grounds has become the Gunnersbury Park Museum, which has been open since 1929. The museum highlights local history, archaeology, and art."

"Mc Donalds, Harrow HA1 2DE EnglandChinese, Indian, AsianLunch, Dinner, BrunchDelivery, Takeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 20 7018 2580http://www.hakkaland.co.uk/"

"Mei Ume is not only an exceptional Chinese restaurant, it is one of the most stunning, elegant dining treats in London. First off, the surroundings are magnificent. The room has beautiful cornices and columns, mesmerising art and a welcome sense of calm, besides charming service."

"In principle we're opposed to a combined Chinese/Japanese restaurant. However, in the case of Mei Ume, at the cracking Four Seasons hotel, we make an exception - because it's so damn good. On the Japanese side, wok-fried wagyu is the real deal and there's a live sushi station."

"Mei Ume somehow manages to seamlessly combine Chinese and Japanese cuisine in its luxe home at the Four Seasons. While this food might not come cheap, it’s worth the spend if you’re looking to impress."