Best Fast Food Restaurants in Stanstead St Margarets

"Restaurants Middle Eastern Stoke Newington. Stokey gives good brunch, but The Good Egg is where you’ll find queues out the door come the weekend. This stylish café with an open kitchen is a breezy daytime hangout and its brunch menu holds heaps of Middle-Eastern delights: think shakshuka topped with baked eggs, or bacon-and-egg pita with date jam, plus lots of exotic nibbles to share and a cardamom-infused coffee cocktail to sample."

"Restaurants Middle Eastern Soho. The second branch of Stoke Newington’s hit Israeli joint is smack-bang in the middle of Carnaby Street, with a big terrace space in Kingly Court that’s heated in winter, heaving in summer. And while we don’t think the Middle Eastern-style food here is as strong as at the original, this is still one of the best spots on the courtyard, and certainly near Oxford Circus."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"Nanny Bills at Boxpark won’t disappoint with its choice of hand-pressed burgers and buns. Created in homage to the founder Darren Simpson’s grandma, who operated a thriving café through the ‘70s and ‘80s, Nanny Bills has something of a neighbourhood-minded vibe about it. Classic Nanny Bills burgers include ‘The Dalston Dip’ (a double beef patty with American cheese, onions and gravy) and ‘The Hot Mess’ (a buttermilk fried chicken patty with American cheese, smoked bacon and hot sauce)."

"The reign of the gourmet burger is over – the benevolent rule of the expertly crafted dirty burger is here. Nowhere in London is it done with such all-American flair than at Five Guys. Fifties diner vibes are pleasingly utilitarian, as straightforward as what happens back in the open kitchen: never-frozen patties are fried before your very eyes, chips are hand-cut daily and every burger is made to precise order, with as many or as little toppings as you like."

"Jerry Murrell and his sons (none of them named Moe) are the Five Guys behind this US burger chain, which is proving a hit this side of the pond. Expect garish red colours, noisy queues, Coke from a freestyle machine and endless pick-your-own toppings. It’s all very down-home Yankee."

"22 Catherine Street | Herts, St. Albans AL3 5BX, EnglandTakeout, Reservations, Seating, Waitstaff, Accepts Mastercard, Accepts Visa, Free Wifi, Highchairs Available, Accepts Credit CardsAmerican, British, Vegetarian Friendly, Gluten Free OptionsLunch, DinnerHK$110 - HK$165+44 1727 833707"

"Peddling the US ‘roadside burger’ experience in stripped-back diner surrounds, Shake Shack has all the stateside trappings – from buzzers announcing when your food’s ready to drive-by style hatches for picking up your full tray. Just add hot dogs, frozen custard ice cream and thick shakes. Flagship site: 24 Market Building, The Piazza, WC2E 8RD"

"From humble beginnings as a hot dog cart in Madison Square Park, Shake Shack has cemented itself as an international household name. Today London has seven branches and serves some seriously good burgers, fries and shakes. Not only do they serve mouthwatering hot dogs, the shack serves another kind of dog – of the canine variety."

"Catalyst, helmed by Vasilis Chamam and Alex Gkikas, might be the archetypal London breakfast cafe of the 2020s. It roasts its own coffee and does it very well; it serves a recognisable litany of British cafe foods — bacon sandwiches, scrambled eggs, hopefully soon, a sandwich with black pudding — but inflects all of these with the tastes and ideas of its owners’ heritage. There’s a coffee sriracha with heat that blooms like water hitting its filter coffees; a halloumi katsu sando; that “black pudding sandwich” features hispi cabbage and XO sauce."

"This café and coffee roasters in Holborn is all about quality coffee and building quality relationships with their suppliers. Whether it’s organic Mexican coffee from Oaxaca or beans gleaned from the highlands of Peru, everything that Catalyst roasts and serves in a filter coffee, espresso, and rich flat white is ethically sourced and made to the highest standards. Swing by to see what they’ve got on offer."

"The heated exterior at Catalyst doesn’t have tables, but it’s a fine place to linger while eating one of Vasilis Chamam and Alex Kikas’ outstanding sandwiches, whether it be the halloumi katsu or a chicken bun with their VTEC coffee sriracha."

"When pondering Japanese food, patisserie isn’t the first thing that comes to mind – Kova are showing us what we’ve been missing out on. This Japanese bakery in Soho specialises in producing fairly remarkable looking Mille Crepes, a concoction consisting of 15 layers on French-style crepes, sandwiching alternate layers of a custard cream filling. Choose from coconut, vanilla, chocolate and a tantalising green matcha, and pair it with one of Kova’s array of delicate Japanese teas."

"Opened last summer, Kova Patisserie focuses on fine French patisseries embellished with Japanese twists. Embracing the Japanese tradition of incorporating and adapting elements from other cultures, whilst keeping its own unique identity, the patisserie will champion Japanese tea and fruit flavours, matched with French classics, using the finest natural ingredients. Many of these desserts, including their Matcha Mille Crepes, are now available for delivery via Slerp."

"Specialising in handmade sweet treats with a Japanese twist, you will no doubt have seen their colourful Mille Crepe cakes on Instagram and salivated at the multiple layers of French crepe with a light custard filling in between."

"Restaurants Cafés London Fields. Brown, buzzy and never overheated, Climpson’s on Broadway Market has the same qualities as its excellent flat whites, while helpful blackboard notes on the blends from its own roastery ram home the message: coffee first, conversation second. With retro cakes and avocado on sourdough also available, it’s perfect for Saturday nights and Monday mornings."

"Broadway Market has a wealth of funky coffee shops but Climpson & Sons is one of the best of the bunch. Founded in 2005, they’ve been leading the way in London’s coffee scene for a good while now and all it takes is a cheeky sip of a Climpson cortado to understand why. Their impressive range of espressos, blends, and single-origin beans are all roasted in their East London roastery with the ever-present queue being a sign of the spot’s enduring success."

"3 out of 5 stars Restaurants Fusion Exmouth Market. Sam(antha) and Sam Clark’s Exmouth Market restaurant and cookbook set the benchmark for a distinctly British style of Iberian-with-a-North-African-twist Mediterranean cooking, and they’re still in the front rank 15 years later. Channel Continental vibes on one of its pavement tables, and expect bright, attentive service, a spectacular showcase of modern Spanish and Portuguese wines, and vibrantly fresh food that throws out surprising and pleasurable flavours at every turn."

"The restaurant that launched a thousand dinner parties, Moro was the first and last word in bringing the heady world of rich Spanish and Moroccan food to Blighty. Married couple Sam and Sam Clark opened up their Exmouth Market restaurant back in 1997, which promptly won Time Out's best new restaurant, and still remains a super-popular dining choice for Londoners – and visiting out-of-towners – more than two decades later. Like Ottolenghi, there'll always be one ingredient you'll need to ask the patient waiting staff to explain, but the new discovery will no doubt be delicious."

"Moro takes its inspiration from the exotic and vibrant dishes of southern Spain and North Africa. It was one of London’s first kitchens to cook over fire, and to produce home-made sourdough cooked in the wood-burning oven. Husband-and-wife team Sam and Samantha Clark have introduced London to the flavours of rose water, cardamom, fragrant herbs and pistachio sauces at their Clerkenwell restaurant for over 20 years and it still remains as good as when it opened."

"In true American fashion, American football season should be accompanied by good Buffalo wings. For true award-winning New York-style Buffalo Wings, the Orange Buffalo can be found on Hoxton Square, Brick Lane and Tooting, serving traditional wings with celery and homemade blue cheese dip. Those looking to up their spice can choose between five different wings, ranging from their classic original made with Dutch chillies all the way up to ‘the viper’ which will have eaters in tears, made with scotch bonnets, naga and chilli extract."

"But for all-American awesomeness, it has to be the buffalo wing and its spicy, buttery sauce. And for the best buffalo wing, it has to be The Orange Buffalo. Served out of a trailer in Brick Lane, a hatch in Hoxton or a permanent restaurant in Tooting, these meaty marvels are meant to be enjoyed on the go."

"One of Seven Dials' most beautiful eateries, this stunning spot just off Covent Garden offers a neat selection of vegan-friendly eats and treats and a mean cocktail menu to wash it all down. Have a glance at their dedicated vegan menu and treat yourself to what they've got for you."

"Offering a delicious range of Peruvian and Italian plates, this charming Covent Garden eatery is one of the best seafood restaurants in London. From their range of ceviche dishes, to salmon anticucho skewers and tuna tacos, their expertly created dishes are sure to wow."

"When it comes to places to eat outside in London, this Canary Wharf restaurant is a great shout. Not only does Humble Grape have you sorted for breakfast, brunch and dinner but it's also got an impressive selection of wines available."

"What do you get when you put a Korean, a Filipino and an Aussie chef together?" enquires one reader. The answer is 100 Hoxton, a low-lit, concrete-hued hangout that gives fusion food a good name. "You'll want to order every small plate", insists one fan – perhaps braised octopus with garam masala or crunchy, salty soft-shell crab with peanut brittle and a dousing of fresh lime from the dinner menu."

"From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit."