Best Fast Food Restaurants in Winsor & Newton

"Restaurants Middle Eastern Soho. The second branch of Stoke Newington’s hit Israeli joint is smack-bang in the middle of Carnaby Street, with a big terrace space in Kingly Court that’s heated in winter, heaving in summer. And while we don’t think the Middle Eastern-style food here is as strong as at the original, this is still one of the best spots on the courtyard, and certainly near Oxford Circus."

"Breakfast lovers get excited as The Good Egg has landed in Kingly Court and will be serving up their Jewish influenced menu day-to-night."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"Located a stone’s throw away from the home of football, you can sit in or take out at what is now the world’s largest fast food chain. There’s five different types of bread, any number of different fillings, be it Italian meat, tuna, chicken tikka, steak or meatballs. Then there’s the salad, complete with jalapenos and olives, and the sauce."

"Restaurants South African Peckham. Destination neighbourhood dining in Peckham – that’s the shtick at Kudu, a good-looking restaurant specialising in South African-inspired small plates. Done out like a sleek, vintage lounge bar, its weekend brunch deal (11am-2.30pm) involves some thrillingly clever takes on the classics – from shakshuka with burnt kale or boerewors (sausage rolls) with egg, German mustard and crispy shallots to sourdough waffles with home-cured trout, crème fraîche and poached eggs."

"One of the highlights of Peckham’s pickings, the brunch at South African-inspired Kudu is just as sprightly as the rest of its acclaimed menu. Sourdough waffles come with home cured bacon or trout, and a brioche roll is stuffed to breaking point with densely meaty, spiced boerewors sausage, fried egg, German mustard and crunchy frazzled onions. Even if you’re not one for a sweet brunch, leave room to share the babka after – served as French toast, the chocolate-swirled brioche is topped with hazelnuts, candied kumquats and lashings of miso-infused caramel."

"Restaurants South African Peckham"

"Nanny Bills at Boxpark won’t disappoint with its choice of hand-pressed burgers and buns. Created in homage to the founder Darren Simpson’s grandma, who operated a thriving café through the ‘70s and ‘80s, Nanny Bills has something of a neighbourhood-minded vibe about it. Classic Nanny Bills burgers include ‘The Dalston Dip’ (a double beef patty with American cheese, onions and gravy) and ‘The Hot Mess’ (a buttermilk fried chicken patty with American cheese, smoked bacon and hot sauce)."

"Award-winning burgers and unrivalled taste, Nanny Bills' vegan and vegetarian range will have your mouth watering. Try their The Lula burger for their famous black bean & quinoa patty, topped with vegan cheddar, vegan burger sauce and glazed pineapple. If you're still craving the taste of meat, their Chick Thing plant-based chicken fillet will fill that fix."

"Cuisine: SteakhouseHalal Options: Separate Halal menu with various Halal meatsAddress: Ariel Way, White City, London W12 7GAWebsite: https://www.themeatco.com/westfield-londonNearest Tube Stop: Shepherds Bush"

"The World Rugby Museum is located in Twickenham Stadium in London. The museum has rotating exhibits that include both items from the permanent collection as well as special exhibits. Past exhibits have included More Than A Tour: the 1905 All-Blacks; Core Values: The Life and Work of Gerald Laing; and England 2010: the Women's Rugby World Cup."

"A world-famous abbey, often used for Royal ceremonies and weddings. Since 1066 and the ascent to the throne of William the Conqueror, Westminster Abbey has been used for every single coronation of an English King and/or Queen. There are many famed figures from history buried within the abbey, including royalty such as Elizabeth I, the author Charles Dickens, and scientists Isaac Newton and Charles Darwin."

"In June 2018, the Queen’s Diamond Jubilee Galleries opened. The galleries, which are reached by the newly build Weston Tower, house historical exhibit and treasures owned by the Abbey. Admission to the Galleries is currently an extra £5.00 and requires a timed ticket as space is limited."

"Aries Bakehouse should be your number one spot for fresh and flavourful bakes. Photograph: Kate Farr @tinykitchenstories. Aries Bakehouse is a salve; a south London bakery where everything appears to be golden and the consistency of the bakes is second-to-none."

"A massive, browned butter cookie full of M&Ms and chocolate chips, it’s fat and chewy, soft with a powerful crunch. 99 Acre Ln, London SW2 5TU. Open for take-away."

"The University College London Art Museum houses a collection that goes back to 1847. The collection began when artist John Flaxman offered his sculpture models and drawing to the university. Now, there are more than 10,000 objects in the collection, to include etchings by Rembrandt."

"This extraordinary Georgian house is set up as if its occupants – a family of Huguenot silk weavers – have just walked out the door. Each of the 10 rooms is stuffed with the minutiae of everyday life from centuries past: half-drunk cups of tea, emptied but gleaming wet oyster shells and, in perhaps unnecessary attention to detail, a used chamber pot by the bed. It's more an immersive experience than a traditional museum; explorations of the house are conducted in silence."

"The remarkable interiors of this extraordinary time machine of a house are the creation of Dennis Severs (1948–99), a performer-designer-scholar…"