Best Fine Dining in Abbots Langley

"Occupying what used to be the headquarters of Christian Dior, Sketch is chic, glamorous and trendy. In the Michelin Guide 2020, it was elevated to the maximum three stars, putting it in an elite group alongside Restaurant Gordon Ramsay and Alain Ducasse at The Dorchester. The Lecture Room & Library, at the top of the Grade II listed building, offers haute-cuisine by the extraordinary chef Pierre Gagnaire in a plush setting of studded ivory leather walls, ornate plasterwork ceilings, and rich furnishings in purple and crimson."

"I don’t think I know anyone who has been to Sketch and not ‘grammed a pic, so it’s no shock that this is one of the best places to take photos in London. Every detail at Sketch has been thought through, so make sure you capture some of them. Of course, you can take a photo in the egg/space ship bathroom, but it’s been done before!"

"We won’t lie to you, going to The Gallery at Sketch isn’t about the food. This central-London spot is all about the pink dining room. The service is theatrical while the toilets aren’t to be missed for a photo op."

"If it’s enduring love you’re looking for, J Sheekey’s passion for prime seafood has burned for more than 100 years. The West End restaurant has hosted many a star of nearby stages over the last century, and images of some of those famous faces line the walls. The Champagne bar makes a glamorous spot for two to linger, accompanied by shellfish aplenty and J Sheekey’s famous selection of oysters."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"From a whole menu dedicated to meat-free sides to their garlic chilli paneer, there's no holding back on vegetarian food at Mint Leaf Lounge. Join them for sumptuous Indian plates in a slat-up, City of London setting."

"Cuisine: IndianHalal Options: Halal Lamb and Chicken optionsAddress: 1B Suffolk Pl, London, SW1Y 4HX Website: https://www.mintleaflondon.com/Nearest Tube Stop: Charing Cross"

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"Sopwell House Hotel is a grand affair, with more than 100 rooms, two restaurants, a spa and 12 acres of grounds to its name. Among all of that the best place to relax is in the cocktail lounge, where afternoon tea is served. It’s a long, breezy room that begins with a marble-topped bar and stretches all the way to a library, with little alcoves and giant sash windows along the way."

" A combination of hotel, leisure complex & conference centre, the former Georgian country home of Lord Mountbatten is just a 20-minute train ride ..." Read our full review"

"This Chinatown spot isn’t the only place doing soft serve in London. But it is one of the only places I’ve found that does excellent soft serve with brown tapioca, and as someone who is very much addicted to boba, it’s a yes from me. There are four flavours of soft serve, vanilla, black sesame, rose lychee, and matcha - which you can choose to have in a taiyaki - a Japanese fish-shaped waffle cone - or in a cup."

"In the buzz of Chinatown’s Newport Court, it can be hard to settle on just one ice cream spot. But sadly, one ice cream is the socially acceptable amount, so if you do pick one, pick this one. This little Japanese dessert shop specialises in taiyako - a fish-shaped cake filled with things like peanut butter and Nutella - which they even fill with things like their rose lychee soft serve."

"Two households, both alike in dignity, in fair Stoke Newington, where we lay our scene, from ancient grudge break to new mutiny, where civil ice cream makes civil hands unclean. Or – y’know – something like that. Romeo & Giulietta is a sweet neighbourhood ice cream parlour that you’re destined to fall in love with as soon as you walk through the door."

"Inspired by their time living in Verona, the husband and wife team behind this Stoke Newington spot focus on classic, well made Italian flavours. It’s a lucky dip for their delivery - just choose the size of your tub. Delivery: Via Deliveroo"

"Restaurants Ice-cream parlours Covent Garden. Gelati likemama used to make. The ice cream at this cute café near the Royal Opera House is churned fresh every day in machines from Italy, kept in traditional lidded pots at the counter and served with a spatula – it’s so super-smooth there’s no need for a scoop."

"Those with a sweet tooth should visit ultra-cool Gelatorino. Take your pick from delicious Italian flavour creations including amaretto and panettone, as well as sorbet and gelato cocktails, made using only the very best natural ingredients."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Gelatorino London (@gelatorinolondon)"

"Children and adults alike will enjoy this museum, designed to encourage an interest in science and history through Roald Dahl’s characters and stories. A visit to the gallery has often been described as walking into a giant pop-up book and it’s impossible to leave without a smile on your face. So, whether you want to climb inside a giant peach, crawl through Mr Fantastic Fox’s tunnel (not recommended unless you’re small) or simply pay homage to The Twits, this gallery is well worth a visit."

"Children can handle real torture devices at the world’s most notorious medieval prison at this museum in Southwark, on the original site of The Clink Prison, which dates back to 1144. You’ll find out about a day in the life of a medieval prisoner and hear tales of some of the gruesome prisoners. If you’re feeling brave, it’s a great place to spot ghosts: the prison is reputed to be one of the UK’s most haunted locations and is renowned for its ghostly sightings…"

"A rather arresting spot amongst London museums, The Clink spent some 600 years as one of the city’s most feared prisons. Far from the charming spot it is today, Southwark used to be a lawless place; prostitutes, heretics, and drunkards all graced the cells of The Clink at one point or another."

"The Clink Prison Museum was a prison in England that started in the 12th century and operated through 1780. Today, it is the oldest surviving prison in the country. Notable prisoners of The Clink include Father John Gerard, Father John Jones, Farther George Blackwell, and Edward Knott."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."