Best Fine Dining in Beckenham

"David Shrigley has given the walls of London restaurant #Sketch a fresh coat of satire with an #exhibition of 91 new works. • • Full #article on feeldesain.com • #feeldesain #creativity #archilovers #architecture #buildings #buildinglovers #structures #architecturelovers #architexture #design #homedecor #retreat #minimal_perfection #paradiseofminimal #art_chitecture_ #minimal_lookup #interiordesign #inspiremyinstagram. A post shared by feeldesain (@feeldesain) on Jan 30, 2018 at 7:29am PST"

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"Imaginative, modern-European food and no-expenses-spared decor tempts A-listers such as Bella Hadid and Selena Gomez through the doors of Sketch. The Mayfair hot spot contains three Michelin star restaurants, but the Lecture Room is the place with wall-to-wall celebrities."

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"The inspiration for the menu at this famous eatery came from the kitchen archives at Hampton Court Palace and old cookbooks from the British Library. So, you’re guaranteed a classic British experience here, with flavour combinations dating back to the 14th-century. Main courses include spiced squab pigeon and powdered duck breast, while the dessert offerings include brown bread ice cream and spring tart."

"Want a bite of Blumenthal without having to first sweatily consult your banking app?. Head toDinner by Heston – the only two-Michelin-star restaurant in London on this list – at lunchtime. You might even get to try a Heston Blumenthal classic like snail porridge."

"With two Michelin stars, sumptuously presented Dinner is a gastronomic tour de force, taking diners on a journey through British culinary history (with inventive modern inflections). Dishes carry historical dates... Sri Lankan in The West End"

"Today I’d suggest exploring the London borough of Kensington & Chelsea, with a particular focus on South Kensington. This affluent area of the city is full of museums, galleries, stores, and world-class entertainment venues. Everything on the main itinerary is within walking distance (or a short public transit ride if you prefer)."

"An Instagrammer's dream spot (and popular with the Made in Chelsea crew too) the Ivy Group brought in an award-winning designer to create the space at their King's Road restaurant. There's a covered upper terrace and a cosy firepit when the weather's not all that, but really it's just an evergreen dream out here."

"Kings Road is one of London's most famous shopping streets and also home to the Ivy Chelsea Garden. The restaurant has a relaxed feel, along with a terrace and a garden, so they ar..."

"For more than a decade, customers have been visiting Min Jiang for its spectacular view of Kensington Gardens and staying for its delicious Szechuan and Cantonese cuisine. Located on the 10th floor of the Royal Garden Hotel on Kensington High Street, the restaurant’s chefs specialise in a medley of cooking styles and techniques that have been passed down through generations. If you order one thing, make it the Beijing duck, which is roasted for 45 minutes and presented in two servings: first the skin is crisped with granulated sugar and served with pancakes, and then the meat is served with your choice of noodles, rice, soup or lettuce wraps."

"High up on the 14th floor of the Royal Garden Hotel with floor-to-ceiling windows looking out over Kensington Gardens, Min Jiang has one of the best restaurant views in central London. Tables at dusk are the plum booking, to watch the sun set over plates of wood-fired Beijing duck served every which way. Dim sum is the ideal way in, made by a chef who’s been practicing the art for half century."

"Find traditional Chinese cookery updated for the modern age at Kensington's Min Jiang. Although a great place for provincial Chinese dishes; many come simply for its wood-fired duck, which is served over two courses. Perched on the 10th floor of the Royal Garden Hotel, this stylish restaurant boasts views of Hyde Park and Kensington Gardens."

"The pandemic has postponed the ‘launch proper’ of new West Dulwich modern Indian restaurant Heritage, but the team behind it are raring to go. So much so that, in this interim period, they’ve launched a takeaway service featuring a range of set dining sharing boxes (£38 – £42 for two). The restaurant comes from executive chef Dayashankar Sharma, who honed his skills in the kitchens of Michelin-starred restaurants, Tamarind and Zaika among them."

"Coming from an ex-Tamarind chef, Heritage aims to cook "nostalgic family-taught dishes and unusual foods from lesser-known Indian regions and communities"."

"This high-ceilinged, architecturally stunning former chapel makes an impressive backdrop for French-minded fine-dining, with doting but not disruptive service sealing the deal. This Spitalfields spot is romance at its most classic, and is a haven from the busy streets of east London. Lovely lighting and a particularly good wine list make it an alluring room to while away hours over a glass or several."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"The converted church setting of this fine diner makes any old evening feel like a grand occasion. Dishes include classics like truffle pasta and tarte tatin, and on Sundays there’s a great roast to boot."

"Bring on the trumpets for La Trompette, Chiswick’s answer to the 8th arrondissement. Fine French cooking with the cream of British ingredients make this spot the best of both worlds."

"The best French restaurant in London within this price range. 3-7 Devonshire Road, Chiswick, London, W4 2EU. Tube: Turnham Green Station"

"Come and see for yourself that you can get superb Michelin star food in central London without breaking the bank. Fitzrovia's Pied à Terre has some amazing lunch and pre-theatre offers under £40. They've been serving superb French inspired food to the likes of Robert De Niro, Nicole Kidman, Kanye West, Brad Pitt and Colin Firth for more than 25 years."

"One of London's oldest Michelin-starred restaurants – it’s held at least one star since 1993 – has a fantastic vegetarian/vegan menu showcasing the assured classical French with a touch of Greek cooking of chef Asimakis Chaniotis, served in one of the city’s most fun dining rooms."

"White asparagus with samphire, bitter leaves and gem lettuce from the vegan tasting menu at Pied à Terre. Got a special occasion coming up?. Looking to treat someone special?"

"Located in Canary Wharf, Smollensky's is a fill your boots sort of place, with an emphasis on American-style dining. Grab a space on the terrace on a sunny day and work through the likes of steaks, burgers, and cajun-spiced chicken."

"For Brits, it may not be the first dish that comes to mind when “going for a Chinese”, but hot pot is a hugely popular dish in China. Sizzling pots of oil or broth are presented in the centre of the table, with diners cooking their own portions of meat, fish, vegetables, noodles and more in its heat. Shu Xiangge offers the most traditional hot pot experience in Chinatown – in other words, it can get seriously, seriously spicy and there’s a whole lot of offal around."

"Restaurants Chinese Chinatown. Smack-bang on Chinatown’s Gerrard Street, this Sichuan spot has a space built into every wooden table for bubbling hotpots. If you’re a fan of face-numbingly spicy food and cooking your own meat at the table, head here to feast on adventurous ingredients like brains and beef aorta."

"4 Church Lane Opposite To The Castle Exit, Windsor SL4 1PA EnglandChinese, AsianBrunch, Lunch, Dinner, Late Night, DrinksDelivery, Takeout, Reservations, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Table Service[email protected]+44 1753 868258http://www.1423.co.uk"

"It does a great mix of traditional dishes, not your usual sweet and sour; it’s a very authentic selection. With chefs from all over China, there’s a nice array of different dishes. The Sichuan sea bass served whole, with pak choi on the side, is my favourite."

"The Barbican Centre is London’s prime venue for the arts – home to the London Symphony Orchestra, the BBC Symphony Orchestra and the Royal Shakespeare Company. The Barbican also hosts an Art Gallery with regularly updated exhibitions and a public library with a fantastic collection to browse. The Barbican Centre © Flickr damo1977"

"This indoor haven contains tropical plants, trees, birdlife and over 2000 species of exotic fish. Under the safety of its glass roof, you can (almost) pretend that you’re on a romantic getaway in a faraway country. Hidden behind the leafy shrubbery, it’s easy for the two of you to hold hands and wander around uninterrupted."

"The Barbican is Europe’s largest performing arts centre, located right in the City of London. Its Brutalist styled architecture offers lots of opportunities to take some unique photos, like the one below by Chris Martin Scholl. Make sure to plan enough time to explore all the hidden corners of this fascinating landmark."