Best Fine Dining in Bedmond

"A Narnia-style hub of Instagrammable restaurants, bars and art on Mayfair’s Conduit Street, sketch is a dining emporium like no other. Dreamed up by restauranteur Mourad Mazouz, it’s made up of four uniquely designed restaurants and a bar which sits beneath the pod-style toilets – most likely the most photographed bathroom in the city. Other famous snap spots include the pastel pink Gallery with David Shrigley artwork adorning the walls, and the Swarovski-encrusted bathroom: Instagram gold."

"A post shared by sketch (@sketchlondon) on Jun 5, 2019 at 9:23am PDT. Surprise your partner with an anniversary meal at one of the most Instagrammable and quirky restaurants in London, Sketch. Choose from the collection of unusual restaurants and bars housed within one building: enjoy a cocktail in the fairytale setting of The Glade or the cosy Parlour, before trying modern dishes at art-inspired The Gallery or three Michelin-starred Lecture Room & Library."

"Giving new meaning to the term 'theatrical dining', Sketch is taking guests on a culinary experience from start to finish. Take a seat in one of the West End restaurant's Wes Anderson-esque rooms and tuck into a luxurious breakfast, afternoon tea or three Michelin-starred meal."

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"If you are looking for a family lunch in a French Michelin Star restaurant, Galvin La Chapelle is a great choice where you won’t have to break the bank. Kids have a lovely set menu for around £12.5 and adults can choose the 3-course Sunday lunch menu for £38. The room is very nice and large with a feeling of grandeur and luxury."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"They serve up a variety of delicious steaks, sourced from six different countries, with a menu and wine list tailored around those countries to boot. Alongside the highest standards of hospitality, fresh ingredients and tasty cocktails, it becomes one of the most choice destinations in London."

"2-3 Threadneedle Walk, 60 Threadneedle Street, City of London, London, EC2R 8HP. A slick, dimmed dining room gives way to a brightly lit focal point; the meat cabinet, showcasing top-class steak. Kick things off with plates from the raw menu before plumping for Japanese or Argentinean steaks."

"More than just a pretty restaurant in Angel, Hoxley and Porter is considered something of a dining experience. From its simulated wooden train carriage on arrival to the foliage and vintage prints that deck the walls, Hoxley and Porter is a charmed British dinner experience that promises glamour throughout."

"Modelled on a Victorian train carriage, Hoxley and Porter in Islington is a fun step back in time. As well as serving a long list of British classics and impressive cocktails, it also houses The Crypt - a secret laboratory where you can learn some of their mixing secrets."

"Opened in 1926 by the grandson of an English army general and an Indian princess, Veerswarmy — now London’s oldest Indian restaurant — was an instant hit with the upper classes. After being sold in 1997 to Ranjit Mathrani and Namitha Panjabi (who also own Masala Zone), much of the maharaja-inspired palatial opulence, which first attracted the likes of Winston Churchill to the restaurant, was restored. The traditional recipes from Punjab, Goa, Lucknow, and Kashmir, earned Veeraswamy a Michelin star in 2016."

"Dating to 1926, Veeraswamy is as iconic as they come, being England’s oldest Indian restaurant. We love a curry in Blighty and Veeraswamy serves the best of traditional Indian dishes but with modern flair. VeeraswamyVictory House99-101 Regent StreetMayfairLondonW1B 4RSVisit website: Veeraswamy"

"Cuisine: IndianHalal Options: All Chicken and Lamb is HalalAddress: Victory House, 99-101 Regent St, Mayfair, London W1B 4RS Website: http://www.veeraswamy.com/Nearest Tube Stop: Piccadilly Circus"

"On the outskirts of Aylesbury sits the very beautiful Hartwell House and Spa. Despite being leased to the National Trust, the grounds aren’t currently open to the general public and can only be viewed if you are a guest of the hotel. Luckily, that doesn’t mean you have to stay overnight – coffee in the Great Hall is the perfect excuse to visit."

"Authentic, no-fuss, great-tasting Italian under the arches with an urban-chic style. Choose either the fairy-lit and ivy-coated cosy outdoor seating or the candle-lit cosy interior with its rustic wooden tables, and you won't be disappointed. Keep an eye on their event schedule for charming wine-tastings complete with food pairings.Why is it the perfect romantic restaurant?"

"5 out of 5 stars Restaurants Contemporary European Bethnal Green"

"Wine Bar , Italian"

"Tucked away on Notting Hill high street, Farina is a nondescript little gem for people exploring this particular neck of the woods. What to expect: The pizzas are the reason to come to Farina, in particular its use of burrata, which elevates its pizzas with a miasma of cool, gooey cheese as if it were the sour cream on a perfect tray of nachos. Special mention also to Farina’s cannolo: little pistachio-dusted horns of heaven, they’re so good that you’d leave the gun and take them too."

"Timeout London has raved about this company and gave it 5 stars saying that it is one of their favorite Ice-Cream parlors.3Bis uses a traditional 1950s ice-cream machine to make creamy gelato. I asked The Company what their name means, and they said 3BIS came from the address of the small lab where they stared and they have kept it unchanged, to remind them of the roots. 3BIS’ passion for ice cream is clear to see."

"Restaurants Italian Borough. Funny name, seriously good ice cream. Located by Borough Market, white-tiled 3Bis (the postcode of Italy’s first ice-cream factory, apparently) has a playful feel, with cabinets full of chocolate-splattered lollies and a whirring gelato machine churning away in front of you."

"It wouldn't be Borough Market if there wouldn't be some other option. Gelateria 3Bis has one of their branches in Borough Market as well, and their gelato from the finest ingredients from Italy is undoubtedly one of the best gelatos in London. A small cup of gelato costs £2.7."

"A big Kidadler favourite, Aldenham Country Park is one of North West London’s hidden gems and is set to reopen from June 20th!. Head over to the farm any day of the week from 9am to 6pm where you’ll find plenty of furry farmyard animals including rabbits, ferrets and guinea pigs. Aldenham are taking lots of measures to keep their farm attractions safe which you can find details of on their website."

"Based on the original restaurant in Hawaii's North Shore, Kua 'Aina serves a range of scrumptous burgers, marinated chicken and exclusively imported Hawaiian Beers."

"Why: Joe Allen remains a Theatreland legend and pulls in punters who come for its buzzy atmosphere and menu of American comfort food. The likes of a Joe’s hot dog and a five-cheese mac ’n’ cheese are adequate, rather than amazing, but it’s Joe Allen’s unbeatable atmosphere and open-to-all feel that will keep you coming back for more.Where:Joe Allen, 2 Burleigh Street, Covent Garden"

"In the heart of Theatreland, this classic American brasserie has fed thespians hot dogs, steaks and chopped salads since 1977. Modelled on the Joe Allen on Broadway in New York, the London Joe Allen restaurant is also lined brickwork and posters and is known for hosting glitzy after-show dinners for leading West End stars."

"Opened in 1977 after the huge success of the original Joe Allen in New York’s theatre district, Joe Allen London is a magnet for many of theatreland’s stars who fill the tables post show."