Best Fine Dining in Blackfen

"David Shrigley has given the walls of London restaurant #Sketch a fresh coat of satire with an #exhibition of 91 new works. • • Full #article on feeldesain.com • #feeldesain #creativity #archilovers #architecture #buildings #buildinglovers #structures #architecturelovers #architexture #design #homedecor #retreat #minimal_perfection #paradiseofminimal #art_chitecture_ #minimal_lookup #interiordesign #inspiremyinstagram. A post shared by feeldesain (@feeldesain) on Jan 30, 2018 at 7:29am PST"

"Sketch is an experience and it definitely lives up to the hype, with its multiple dining rooms that each have their own unique decor. Each room has a different aesthetic, but you're faced with the same feeling – bewitchment. The food is impeccable and the staff treat you like royalty."

"Describe Sketch in one word and it would obviously be ‘pink’. The marshmallow coloured seats and walls will have you reaching for your phone, but the woodland mural in The Glade Bar and egg-shaped loos are pretty cool too. Bet you never thought you’d actually pee in a pod."

"This West End institution takes its name from market trader Josef Sheekey, who, in the 1890s, was granted permission by Lord Salisbury to serve fish and seafood in St Martin’s Court provided he supply after-theatre meals to Salisbury’s guests. More than a century on, it remains an established favourite with the capital’s glitterati, who you can often spot slurping oysters or tucking into the famous fish pie post performance. In 2008 it expanded to include the J Sheekey Atlantic Bar next door for a slightly less formal experience, featuring a buzzing open kitchen and ample outdoor seating for relaxed al fresco dining."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"Want a bite of Blumenthal without having to first sweatily consult your banking app?. Head toDinner by Heston – the only two-Michelin-star restaurant in London on this list – at lunchtime. You might even get to try a Heston Blumenthal classic like snail porridge."

"With two Michelin stars, sumptuously presented Dinner is a gastronomic tour de force, taking diners on a journey through British culinary history (with inventive modern inflections). Dishes carry historical dates... Sri Lankan in The West End"

"Restaurants British King’s Road. Given its name, you’d expect this horticulturally themed venue to tick all the alfresco boxes, and the Ivy’s terrace doesn’t disappoint. By day, its leafy trellises, bloom-filled terracotta pots, water feature and velvet chairs will put you in an off-duty mood faster than you can order an Ivy Garden Royale; at night, fire pits, roaring hearths and lap blankets keep diners toasty and the vibe as chic as can be."

"Located on the Kings road, London’s most desirable shopping district, The Ivy Chelsea Garden is the perfect place to sit back, relax and enjoy afternoon tea. A fun place for celebrity spotting, both the restaurant and garden are lavishly accentuated with flowers reflecting the season. Expect to see an explosion of fantastical blooms over the coming weeks for Valentine's."

"It would be wrong not to include this ever-popular Chelsea haunt, one of the prettiest outdoor restaurants in town. Come rain or shine, few places beat The Ivy’s garden. theivychelseagarden.com"

"For more than a decade, customers have been visiting Min Jiang for its spectacular view of Kensington Gardens and staying for its delicious Szechuan and Cantonese cuisine. Located on the 10th floor of the Royal Garden Hotel on Kensington High Street, the restaurant’s chefs specialise in a medley of cooking styles and techniques that have been passed down through generations. If you order one thing, make it the Beijing duck, which is roasted for 45 minutes and presented in two servings: first the skin is crisped with granulated sugar and served with pancakes, and then the meat is served with your choice of noodles, rice, soup or lettuce wraps."

"Restaurants Chinese Kensington. We’re very fond of Min Jiang, not only for its superlative daytime views of Kensington Gardens, but also for its celebrated take on Beijing duck – a dish of two gigantic ritualistic servings that needs to be ordered in advance. Also expect Sichuan classics such as double-cooked pork belly with Chinese leeks."

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"The pandemic has postponed the ‘launch proper’ of new West Dulwich modern Indian restaurant Heritage, but the team behind it are raring to go. So much so that, in this interim period, they’ve launched a takeaway service featuring a range of set dining sharing boxes (£38 – £42 for two). The restaurant comes from executive chef Dayashankar Sharma, who honed his skills in the kitchens of Michelin-starred restaurants, Tamarind and Zaika among them."

"Coming from an ex-Tamarind chef, Heritage aims to cook "nostalgic family-taught dishes and unusual foods from lesser-known Indian regions and communities"."

"The first thing to be said about this homely, two-room East Sheen venue is that, although it is vegetarian, it uses some cheeses with animal rennet, including Parmesan — chef-proprietor Emerson Amélio de Oliveira strongly believes these have a superior flavour. That said, the eco-friendly venue, with sustainability at its heart, has by far the most inventive vegetarian menu in London. Oliveira comes from a Brazilian-Italian background; and this is reflected in dishes such as hand-made pastas and risottos, alongside the use of Amazonian fruit and veg."

"With outposts in Shanghai, Hong Kong, Singapore, Guangzhou, Incheon and Paris, the super-luxe, Michelin-starred Imperial Treasure already had quite the reputation before landing in St James’s in early 2019. Admittedly, it got off to a slightly rocky start (earlier reviewers were horrified to learn that the £100 duck only consisted of one course), but such wrongs have been duly righted. Now, the ultra-delicious Beijing bird is served first with pancakes – sliced, as is tradition, table-side – and then in a choice of tasty sources (GQ suggests the ginger and spring onion), making the price rather reasonable."

"Imperial Treasure is, hands down, the grandest Chinese restaurant in London. Its sister restaurants in Singapore, Hong Kong and Shanghai have Michelin stars and one imagines the first London outpost has similarly lofty ambitions. Just off Pall Mall, it's covered in marble up to its high, original ceilings, with cool, contemporary wooden fittings giving an intimate feel to the enormous, opulent space."

"Located on the top floor of 120 Fenchurch Street you will find the Garden at 120. The garden is free to enter and not only has beautiful views over London, but also a modern style and green spaces to relax. It’s the perfect spot for some Instagram shots and also to relax a bit."

"The Garden at 120 is another public London garden that offers epic views. And even better, it’s completely free to go with no booking required!. While it’s not quite as impressive or high as Sky Garden (15th floor vs 43rd floor), it does boast some unique photo opportunities."

"Gardens emerge in the unlikeliest of places, including this tropical beauty atop a railway station. Crossrail hasn’t quite reached Canary Wharf yet, but this stunning spot is open for business—as is the adjacent street food hall!. COVID-19 UPDATE: Crossrail Place Roof Garden is open 8am-9pm daily."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Good news for regulars of Barry’s and Hotpod Yoga in Eccleston Yards, as Atis – the East London salad bar – brings its bowls of goodness to the wellness hub in West. The menu includes Atis’ staples like Miso Hungry (shredded kale, wild rice, edamame, charred lemon broccoli, miso lime and ginger dressing) and Seiz’a Ceasar (a riff on the the chicken Ceasar salad), but there’s also the option to build your own bowl from scratch. 1-2 Eccleston Yards, Belgravia, SW1W 9AZ | 145 City Road, London, EC1V 1AZ"

"In a nutshell: All day NYC-inspired spot in Peckham Where is it?. Unit 5, 12-16 Blenheim Grove, London, SE15 4QL Why should you care?. The team that brought us Salon and Levan are opening a second Peckham spot."

"A family favourite for hordes of Richmond locals, this neighbourhood Italian (family-run, of course) has been doing its thing on Kew Road for more than a decade. It may be dressed up in fashionable contemporary garb, but this is a diehard trattoria at heart and the food presses all those familiar comfort buttons – arancini balls, homemade pasta, saltimbocca, calf’s liver, tiramisu. The decked forecourt gets rammed in summer."

"This genuinely friendly family-run Italian is popular with locals and visitors alike on account of its authentic food and charming service. Bacco may have all the visual trappings of a contemporary Italian restaurant, but at its heart is an old-fashioned trattoria so diners can expect classic pastas and simple antipasti as well as more expensive dishes come evening. It’s also handy for theatre-goers."