Best Fine Dining in Bray Lake

"With its zany prints and neon signs, The Parlour at Sketch feels more appropriate for cocktails than it does brunch, but its menu of breakfast dishes, served until 11am, suggests otherwise. The focus here is on eggs, and you can have yours in six different ways, including scrambled and served with feta cheese and sourdough bread, poached with streaky bacon and Hollandaise sauce or tempura with avocado, asparagus and ‘Sketchup’. There is also a selection of pastries and sweeter dishes, such as waffles, acai bowls and fruit salads."

"Imaginative, modern-European food and no-expenses-spared decor tempts A-listers such as Bella Hadid and Selena Gomez through the doors of Sketch. The Mayfair hot spot contains three Michelin star restaurants, but the Lecture Room is the place with wall-to-wall celebrities."

"From artwork plastered on the walls to the egg toilets and that pink gallery room, this Maddox Street restaurant is instantly distinguishable amongst Londoners and tourists alike."

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"Order from Dinner by Heston Blumenthal, which is now offering a selection of its culinary classics for delivery. Three different four course menus are available to order, all inspired by British historic gastronomy – including the vegetarian Royal Cooking Menu, which features a truffle version of Heston’s iconic meat fruit dish. Order at sevenrooms.com"

"Want a bite of Blumenthal without having to first sweatily consult your banking app?. Head toDinner by Heston – the only two-Michelin-star restaurant in London on this list – at lunchtime. You might even get to try a Heston Blumenthal classic like snail porridge."

"I was able to try the famous meat fruit @dinnerbyhb 😍😍 Yes you read correctly!. It's actually chicken liver parfait encased in a mandarin flavoured gel!"

"Today I’d suggest exploring the London borough of Kensington & Chelsea, with a particular focus on South Kensington. This affluent area of the city is full of museums, galleries, stores, and world-class entertainment venues. Everything on the main itinerary is within walking distance (or a short public transit ride if you prefer)."

"It would be wrong not to include this ever-popular Chelsea haunt, one of the prettiest outdoor restaurants in town. Come rain or shine, few places beat The Ivy’s garden. theivychelseagarden.com"

"Kings Road is one of London's most famous shopping streets and also home to the Ivy Chelsea Garden. The restaurant has a relaxed feel, along with a terrace and a garden, so they ar..."

"For more than a decade, customers have been visiting Min Jiang for its spectacular view of Kensington Gardens and staying for its delicious Szechuan and Cantonese cuisine. Located on the 10th floor of the Royal Garden Hotel on Kensington High Street, the restaurant’s chefs specialise in a medley of cooking styles and techniques that have been passed down through generations. If you order one thing, make it the Beijing duck, which is roasted for 45 minutes and presented in two servings: first the skin is crisped with granulated sugar and served with pancakes, and then the meat is served with your choice of noodles, rice, soup or lettuce wraps."

"Restaurants Chinese Kensington. We’re very fond of Min Jiang, not only for its superlative daytime views of Kensington Gardens, but also for its celebrated take on Beijing duck – a dish of two gigantic ritualistic servings that needs to be ordered in advance. Also expect Sichuan classics such as double-cooked pork belly with Chinese leeks."

"High up on the 14th floor of the Royal Garden Hotel with floor-to-ceiling windows looking out over Kensington Gardens, Min Jiang has one of the best restaurant views in central London. Tables at dusk are the plum booking, to watch the sun set over plates of wood-fired Beijing duck served every which way. Dim sum is the ideal way in, made by a chef who’s been practicing the art for half century."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Seafood Marylebone"

"Over 20 years ago, Club Gascon caused a storm on the London scene with chef Pascal Aussignac focusing on the delights of Toulouse cuisine and, in particular, duck and foie gras. But while the ingredients may be trad, Aussignac’s treatment of them is anything but, as anyone who has tried any of his many winning Taste of London dishes will know. So yes, there’s still foie gras on the menu but it’s served as a brulee with mandarin and cocoa dust."

"Another top French restaurant in London with a Michelin star is Club Gascon. The food is a gastronomical delight with a focus on Gascon cuisine, and the restaurant space is chic. So, what sets them apart?"

"Cuisine: IndianHalal Options: All Chicken is Halal, some Lamb dishes are HalalAddress: 73 St James’s St, St. James’s, London, SW1A 1PH Website: http://www.chutneymary.com/Nearest Tube Stop: Green Park"

"The pandemic has postponed the ‘launch proper’ of new West Dulwich modern Indian restaurant Heritage, but the team behind it are raring to go. So much so that, in this interim period, they’ve launched a takeaway service featuring a range of set dining sharing boxes (£38 – £42 for two). The restaurant comes from executive chef Dayashankar Sharma, who honed his skills in the kitchens of Michelin-starred restaurants, Tamarind and Zaika among them."

"Coming from an ex-Tamarind chef, Heritage aims to cook "nostalgic family-taught dishes and unusual foods from lesser-known Indian regions and communities"."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Elizabeth Haigh’s Singaporeon restaurant-stall in Borough Market slings the addictive toasted finger sandwiches which are slathered in kaya, a coconut jam, and stuffed with a slab of butter. It’s absolutely worth getting the kaya toast set which also comes with soft poached eggs in soy (in which to dunk the toast) and teh tarik or kopi."

"Chef Elizabeth Haigh’s Mei Mei, the Borough Market counter influenced by Singaporean kopi tiam culture, will open for a brunch feast menu and evening dinner — the latter featuring pre-order-ready Singapore chilli crab — Thursday through Saturday. All seats must be booked online."

"The Singaporian kopitiam spot in Borough Market has begun collection and delivery every Thursday to Saturday. Hainanese chicken rice, fried chicken, and more is on the menu. Order via app and check their Instagram for more info."

"La Gaffe is a small family-run hotel in Hampstead, their site dates back to 1743 and used to be a shepherds cottage!. The La Gaffe Restaurant opened in 1962, it originally started as a French Restaurant, then a Seafood Restaurant before finally becoming an Italian Restaurant offering a warm and welcoming Italian dining experience in Hampstead. They offer set menus and party menus so they are perfect if you are celebrating a birthday, graduation or any other celebration and need a big function room in Hampstead."