Best Fine Dining in Chipping Ongar

"With its zany prints and neon signs, The Parlour at Sketch feels more appropriate for cocktails than it does brunch, but its menu of breakfast dishes, served until 11am, suggests otherwise. The focus here is on eggs, and you can have yours in six different ways, including scrambled and served with feta cheese and sourdough bread, poached with streaky bacon and Hollandaise sauce or tempura with avocado, asparagus and ‘Sketchup’. There is also a selection of pastries and sweeter dishes, such as waffles, acai bowls and fruit salads."

"Perhaps the most Instagrammable restaurant in London, Sketch boasts distinctive powder-pink interiors set in an 18th-century Mayfair townhouse. The Wes Anderson-esque space, the work of Paris-based interior designer India Mahdavi, comprises pink walls and matching scalloped, pink-velvet booths, completed by artworks courtesy of David Shrigley, who also designed the restaurant’s flatware. The food is equally well-designed, described by the restaurant as “site-specific sculptural works."

"We won’t lie to you, going to The Gallery at Sketch isn’t about the food. This central-London spot is all about the pink dining room. The service is theatrical while the toilets aren’t to be missed for a photo op."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"If you are looking for a family lunch in a French Michelin Star restaurant, Galvin La Chapelle is a great choice where you won’t have to break the bank. Kids have a lovely set menu for around £12.5 and adults can choose the 3-course Sunday lunch menu for £38. The room is very nice and large with a feeling of grandeur and luxury."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Pizza Fulham. This pizza outfit puts real heart into its traditional Neapolitan offering and ticks all the boxes for families with kids: prices are honest, flavours are true, there are plenty of vegan options for young converts and you can book in advance. Owners Angelo and Pasquale also specialise in premium toppings – try the san giuseppe with smoked mozzarella, rare-breed Yorkshire sausage and wild broccoli."

"Ealing’s homage to Naples and one of London’s pioneering Neapolitan pizzerias is still delivering from its original site (and from Chelsea and Fitzrovia, as well). Flash-cooking in a wood-fired oven blisters the crust of these excellent pizzas, while the interior remains chewy and yields spectacularly. Toppings are almost accessories, given the quality of the base, but there too, there’s quality — nduja, fior di latte, the tomatoes."

"The reign of the gourmet burger is over – the benevolent rule of the expertly crafted dirty burger is here. Nowhere in London is it done with such all-American flair than at Five Guys. Fifties diner vibes are pleasingly utilitarian, as straightforward as what happens back in the open kitchen: never-frozen patties are fried before your very eyes, chips are hand-cut daily and every burger is made to precise order, with as many or as little toppings as you like."

"Jerry Murrell and his sons (none of them named Moe) are the Five Guys behind this US burger chain, which is proving a hit this side of the pond. Expect garish red colours, noisy queues, Coke from a freestyle machine and endless pick-your-own toppings. It’s all very down-home Yankee."

"While perhaps best known for its famed antiques market, Portobello Road in Notting Hill is a true haven for fans of fashion from bygone eras. Whether it’s second-hand Chanel, pre-loved Burberry or kitschy cocktail jewels, you’re likely to spot something among the endless stalls of goodies that stretch the entire length of the road and beyond. While you’re in the area, it would be rude not to pop into some of the best vintage shops in London like One of a Kind (259 Portobello Road) – Naomi and Kate are regulars."

"Follow your nose to find the tasty treats on offer at the Southbank Centre Food Market, hosted in Southbank Centre Square behind the Royal Festival Hall on Fridays, Saturdays, Sundays and bank holiday Mondays. The rotating cast of street food vendors are specifically chosen for their dedication to delicious, sustainable and ethical food and drink. Or peruse paperbacks and hunt for hardcovers at the Southbank Centre Book Market each day under Waterloo Bridge."

"Another market for food lovers is set up across an outdoor space at Southbank Centre, with both street food and fresh produce to tempt passers-by. A trip to the market can be combined with further exploration of the Southbank Centre, which continually hosts cultural exhibitions and events. Southbank Centre Market: Friday Midday-8pm, Saturday 11am-8pm, Sunday and Monday Midday-6pm."

"The covered walkways at Borough Market are always a good spot to find something tasty to try and they've made it easier for their stallholders and restauranteurs, adding multiple outdoor tables (with blankets for good measure) so that you can eat from all of the places on offer. Try Mei Mei for Singaporean goodness and Elliot's for small plates."

"If you did some advance research on the food scene in London, you probably heard that we have a lot of food markets around town. Borough Market is the most famous. It’s particularly known for fresh produce, but there are literally a hundred food stalls dotted around."

"Borough Market is one of the largest and oldest food bazaars in London. It’s the perfect spot for foodies to go click crazy for Instagram. You’ll find a maze of stands housed under a large green bared roof."

"Although – or perhaps because – it stopped being cutting-edge several thousand cheap leather jackets ago, Camden Market attracts millions of visitors each year and is one of London's most popular attractions. What started out as a collection of attractive craft stalls beside Camden Lock on the Regent's Canal now extends most of the way from Camden Town tube station to Chalk Farm tube station."

"Camden Market is not a single market, but consists of several different markets within walking distance of each other. Market stalls sell just about everything including food, clothing, crafts, art, souvenirs, and more."