Best Fine Dining in Ewell

"A post shared by sketch (@sketchlondon) on Jun 5, 2019 at 9:23am PDT. Surprise your partner with an anniversary meal at one of the most Instagrammable and quirky restaurants in London, Sketch. Choose from the collection of unusual restaurants and bars housed within one building: enjoy a cocktail in the fairytale setting of The Glade or the cosy Parlour, before trying modern dishes at art-inspired The Gallery or three Michelin-starred Lecture Room & Library."

"If you've never heard of Sketch, you've never opened Instagram, and if you've never opened Instagram... let us explain Sketch. One of the prettiest places to eat and drink in London, Sketch is an enviable plot that promises everything from afternoon tea flanked by pink velvet interiors, gastro cuisine in a woodland setting, and those (yes, those) egg-shaped toilets."

"From artwork plastered on the walls to the egg toilets and that pink gallery room, this Maddox Street restaurant is instantly distinguishable amongst Londoners and tourists alike."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"The inspiration for the menu at this famous eatery came from the kitchen archives at Hampton Court Palace and old cookbooks from the British Library. So, you’re guaranteed a classic British experience here, with flavour combinations dating back to the 14th-century. Main courses include spiced squab pigeon and powdered duck breast, while the dessert offerings include brown bread ice cream and spring tart."

"The first London venture of UK culinary master Heston Blumenthal, Dinner was one of the city’s most anticipated openings. It has since gone on to justify the excitement and is now widely considered to be one of the best restaurants in the country. Paying homage to historical British cooking, the menu reclaims traditional dishes dating back to the 16th century, reinventing them for the modern day."

"Order from Dinner by Heston Blumenthal, which is now offering a selection of its culinary classics for delivery. Three different four course menus are available to order, all inspired by British historic gastronomy – including the vegetarian Royal Cooking Menu, which features a truffle version of Heston’s iconic meat fruit dish. Order at sevenrooms.com"

"Restaurants British King’s Road. Given its name, you’d expect this horticulturally themed venue to tick all the alfresco boxes, and the Ivy’s terrace doesn’t disappoint. By day, its leafy trellises, bloom-filled terracotta pots, water feature and velvet chairs will put you in an off-duty mood faster than you can order an Ivy Garden Royale; at night, fire pits, roaring hearths and lap blankets keep diners toasty and the vibe as chic as can be."

"It would be wrong not to include this ever-popular Chelsea haunt, one of the prettiest outdoor restaurants in town. Come rain or shine, few places beat The Ivy’s garden. theivychelseagarden.com"

"Kings Road is one of London's most famous shopping streets and also home to the Ivy Chelsea Garden. The restaurant has a relaxed feel, along with a terrace and a garden, so they ar..."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

"Find traditional Chinese cookery updated for the modern age at Kensington's Min Jiang. Although a great place for provincial Chinese dishes; many come simply for its wood-fired duck, which is served over two courses. Perched on the 10th floor of the Royal Garden Hotel, this stylish restaurant boasts views of Hyde Park and Kensington Gardens."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by TASTE LONDON (@tastelondon_)"

"A family favourite for hordes of Richmond locals, this neighbourhood Italian (family-run, of course) has been doing its thing on Kew Road for more than a decade. It may be dressed up in fashionable contemporary garb, but this is a diehard trattoria at heart and the food presses all those familiar comfort buttons – arancini balls, homemade pasta, saltimbocca, calf’s liver, tiramisu. The decked forecourt gets rammed in summer."

"05/06/2021: We visited one evening as a pre-booked table for 4. The menu was nice but disappointingly two out of the four staters we order had been taken off the menu as they had run out of ingredients. The food was good, but not exceptional and the service pleasant but hit and miss, slow and some of the drinks we ordered etc did not turn up until we chased them."

"Based in London's swanky Chelsea, opposite Cadogan Hall, Kahani offers up incredible Indian cuisine in an equally incredible venue, complete with a lit-up golden staircase down into the restaurant. According to their site: "The finest seasonal and traditional British ingredients are brought to life with heady spices and culinary techniques associated with Indian cooking. View this post on Instagram"

"Since its late 2018 opening, the Indian fine dining restaurant Kahani has enjoyed rave reviews from critics as well as Chelsea’s discerning foodies. For Kahani’s cuisine, chef Pete..."

"Cuisine: IndianHalal Options: All meat Halal except Game meatAddress: 1 Wilbraham Pl, Belgravia, London SW1X 9AEWebsite: http://www.kahanidining.comNearest Tube Stop: Sloane Square"

"Ravinder Bhogal’s cooking is clever, different and defiantly multicultural – and the brunch menu is no different. Tamarind and maple-glazed bacon is served with fenugreek waffles and fennel slaw, while a spicy fish cake is topped with a poached egg and curry hollandaise. More favourites from Jikoni are also on the menu at brunchtime, including the prawn toast scotch egg, which is served with banana ketchup and pickled cucumber."

"If there's one thing we want to be seen doing, it's dining beneath a marigold awning. And so we shall be going to Jikoni to eat on their covered terrace. Complete with wool blankets, statuesque heaters and hot water bottles on request, even the most eclectic weather doesn't stand a chance here (and neither do the sweetcorn and lime leaf fritters once we've seen them)."

"Marylebone’s Jikoni has started Comfort and Joy - a vegetarian and vegan meal service inspired by cuisines all over the world. There are six boxes to choose from, with stuff like Omani lime dhal and sweet and sour aubergine curry on the menu. Everything you need is on their website."

"Why: Found a short distance from Harrods and other upmarket shopping destinations, Harry's Dolce Vita is perfectly accomodating for a spot of post-shopping dining. If lugging around all of those bags has worked up a sweat, you can cool down with one of Harry's delicious ice cream sundaes. You're able to enjoy them either inside or out on the terrace, and flavours to choose from include an apricot, mango and yoghurt combination or lemon sorbet topped with candied lemon and whipped cream."

"27–31 Basil Street, London SW3 1BBForget tiramisu and ice-cream sundaes – there’s a new pudding in town and it’s called the Toadstool. It might look like straight out of Super Mario, with its glossy red dome and cute white spots, but the white-chocolate, raspberry and pistachio creation at Harry’s Dolce Vita, the latest venture from Caprice Holdings, is the talk of London right now. And the rest of the menu’s not bad either."

"Restaurants Italian Belgravia. Directly behind Harrods, Harry’s is a glamorous Italian bistro with a breezy European-style terrace out front that’s often packed with people enjoying a spritz and a plate of pasta after a day of shopping across the road. Foodwise, stick to the simple Italian things: seafood spaghetti and fresh antipasti plates."

"When you first walk into Mayfair’s Bocconcino, there are a few things that stand out. First up will be your own reflection, bounced back at you by the mirror panelling that lines the restaurant’s mezzanine-meets-lobby. Then there’s the spiral staircase that swoops down to the lower floor, glass handrails glistening in the soft golden light."

"Read the full review: Bocconcino19 Berkeley Street, Mayfair, London, W1J 8EDThis smart Mayfair joint backs up its stylish looks (think plush seating and glittering chandeliers) with some serious substance. Perfect for date night, dishes such as oozing buratta and pasta spun in a wheel of cheese are guaranteed to ignite romance."

"Although the red brick exterior is unassuming and neat, the golden mosaic interior of Fitzrovia chapel is a jewel of the Gothic Revival. Once part of Middlesex Hospital, the chapel was built as a memorial to Major Ross MP, a former Chairman of the Board of Governors."

"On the other side of the rose pergola from the Agius Evolution Garden, you’ll find the Kitchen Garden where Kew Gardens grow edible plants to learn more about producing healthy and sustainable food. I love bringing the kids here during the summer to see the various crops, and in the autumn to see the pumpkin patch. Keep an eye out for their Kitchen Garden sales, where they sell fruits and vegetables from the garden from May to September."

"The Kitchen Garden is a vegetable garden with fruits and vegetables, and can be seen growing different products in all seasons. Vegetables are selected for maximum flavor and to provide mature products in all seasons. There you find asparagus, potatoes, peas, spinach, strawberries, carrot varieties (including purple and yellow), gooseberries, garlic, beans and many other foods."

"With all there is to see at Kew Gardens, you might easily miss the attractive red brick building housing the Marianne North Gallery. But don’t hesitate to take a look inside — the exquisite interior, which incorporates different kinds of wood and stenciled floor tile, is home to more than 800 works of botanical art. Marianne North was a wealthy, single Victorian woman who traveled the world solo in pursuit of interesting plants to paint."

"Another attraction in Kew Gardens, this gallery is dedicated to the work of Marianne North, a Victorian artist who specialised in botanical paintings. The walls of the gallery are covered in her stunning and colourful designs, which show off her incredible natural talent."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"Restaurants Contemporary European Tower Bridge. The jazzy soundtrack, cool interior, sizzling steaks and sustainably sourced fish might scream ‘grown-up’ but this London Bridge offshoot of Brighton’s Coal Shed also does the business for kids, with a mini menu that’s free for under-sevens before 7pm. Otherwise, £10 pays for a minute steak, grilled fish and chips or mac ‘n’ cheese, plus doughnuts or ice cream to finish."

"Although not solely a fish restaurant (pun both intended and regretted) and despite its steakhouse aesthetics, The Coal Shed has plenty to lure in the serious lover of seafood. Starters include market oysters, chalkstream trout, grilled gurnard fillet and scallops in shell. While whole black bream and roasted sussex cod feature on the main course menu."