Best Fine Dining in Farnham Royal

"If you've never heard of Sketch, you've never opened Instagram, and if you've never opened Instagram... let us explain Sketch. One of the prettiest places to eat and drink in London, Sketch is an enviable plot that promises everything from afternoon tea flanked by pink velvet interiors, gastro cuisine in a woodland setting, and those (yes, those) egg-shaped toilets."

"The Lecture Room & Library, also known as Sketch, was a new addition to to the list in 2020 and continues to keep its stars. It’s also one of the 16 Mayfair restaurants with Michelin stars in 2020. The Library offers a sophisticated French menu, with a seven-course meal priced at £120."

"Sketch is an experience and it definitely lives up to the hype, with its multiple dining rooms that each have their own unique decor. Each room has a different aesthetic, but you're faced with the same feeling – bewitchment. The food is impeccable and the staff treat you like royalty."

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"Order from Dinner by Heston Blumenthal, which is now offering a selection of its culinary classics for delivery. Three different four course menus are available to order, all inspired by British historic gastronomy – including the vegetarian Royal Cooking Menu, which features a truffle version of Heston’s iconic meat fruit dish. Order at sevenrooms.com"

"With two Michelin stars, sumptuously presented Dinner is a gastronomic tour de force, taking diners on a journey through British culinary history (with inventive modern inflections). Dishes carry historical dates... Sri Lankan in The West End"

"I was able to try the famous meat fruit @dinnerbyhb 😍😍 Yes you read correctly!. It's actually chicken liver parfait encased in a mandarin flavoured gel!"

"Located on the desirable King’s Road, The Ivy Chelsea Garden brings sophisticated all-day dining to the heart of Chelsea. This outpost comes complete with an abundance of verdant foliage, as well as a pergola and water feature.theivychelseagarden.com"

"The Ivy Chelsea Garden dazzles a chic crowd of diners with its venue, light-filled space on King's Road with an orangery and leafy garden terrace in the back ideal for warmer-weath..."

"Next on our list of the best desserts in London, it’s The Ivy. Are you looking for decadence?. Then you need to visit The Ivy Chelsea Garden."

"It may be a lesser known spot, but Chinese restaurant Min Jiang – perched on the tenth floor of the Royal Garden Hotel – boasts one of the best views in London. A hidden gem overlooking the picturesque Kensington Gardens, Min Jiang is renowned for its impeccable service, as well as its picture-perfect vista. Go for the house duck: a whole Beijing duck served two ways, the first with homemade pancakes, and the second a dish of your choice – fried rice, with diced or minced duck and a lettuce wrap."

"Restaurants Chinese Kensington. We’re very fond of Min Jiang, not only for its superlative daytime views of Kensington Gardens, but also for its celebrated take on Beijing duck – a dish of two gigantic ritualistic servings that needs to be ordered in advance. Also expect Sichuan classics such as double-cooked pork belly with Chinese leeks."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by TASTE LONDON (@tastelondon_)"

"We have London-based designer Martin Brudnizki to thank for the interior dream that is Annabel’s. The iconic members club re-opened in 2019 following a revamp, with a glitzy new design theme which draws on surrealism and eccentricity – Brudnizki describes it as ‘like falling down the rabbit hole.’ Vying with Sketch for the award of London’s most beautiful bathroom is the rose-hued pink powder room, complete with floral wallpaper, pink onyx shell shaped sinks with gold swan taps and a pink silk rose ceiling. Elsewhere, a bespoke chandelier installation festooned with unicorn and monkeys swoops through several floors."

"Founded in 1963, Annabel’s is arguably one of the most elegant private clubs in London. Its guests have included royalty, Frank Sinatra, The Rolling Stones, The Beatles, Elizabeth Taylor and Leonardo DiCaprio. It’s notoriously difficult to get membership with new members requiring a proposer, a seconder and an election by Committee – you’re not just walking in."

"In a nutshell: Tom Aikens returns to fine dining Where is it?. 38 Groom Place, London SW1X 7BA Why should you care?. Chef Tom Aikens has been out of the fine dining game for a while, but his new Belgravia restaurant sees him return to that with a tasting menu inspired by his life so far."

"Opened in 2006, Galvin at Windows may lack the flashy glamour of newer City venues, but years of experience are manifest in charming service – we found the team knowledgeable, nimble and unflappable – and a Michelin-starred menu of beautifully presented and creative French dishes. An effort is made, too, to create a sense of celebration: to provide a lasting reminder of the meal or an opportunity to brag to friends, diners are presented with Galvin at Windows postcards (posted anywhere compliments of the restaurant). Given the venue’s age, expect to encounter a clientele keen to enjoy a leisurely, high-quality meal rather than trend-conscious diners clamouring to get a table at the latest new opening."

"Situated on the 28th floor of the London Hilton on Park Lane, Galvin at Windows boasts some of the city’s best views – but it’s less flashy than many of London’s sky-high restaurants. There’s a feel of old-school, understated elegance, with 30s-inspired décor and impeccable service. Ex-Ritz chef Marc Hardiman heads up the kitchen these days, and the food is excellent."

"It turns out The Ritz is not only a place for adults, children are welcome too. Enjoy the beautiful interior of one of London's most prestigious hotels alongside your children, but be prepared to pay a bot more for your meal- it is The Ritz after all. Reviews say: "Beautiful surroundings, efficient and charming service and imaginative food perfectly cooked."

"John Williams' Michelin-starred cooking is great any time, but we can't think of a more beautiful spot for a lunch than overlooking the gardens at The Ritz. If you're after something a little more casual, head to the hotel's Secret Garden bar where they serve up club sandwiches alongside caviar and champagne."

"We are ready to welcome you for lunch today in the Michelin-starred Ritz Restaurant. #ritzreveals #michelinstar #lunchtime. A post shared by The Ritz London (@theritzlondon) on Sep 15, 2017 at 4:58am PDT"

"Cuisine: IndianHalal Options: All Chicken is Halal, some Lamb dishes are HalalAddress: 73 St James’s St, St. James’s, London, SW1A 1PH Website: http://www.chutneymary.com/Nearest Tube Stop: Green Park"

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."