Best Fine Dining in Hatfield Broad Oak

"With its zany prints and neon signs, The Parlour at Sketch feels more appropriate for cocktails than it does brunch, but its menu of breakfast dishes, served until 11am, suggests otherwise. The focus here is on eggs, and you can have yours in six different ways, including scrambled and served with feta cheese and sourdough bread, poached with streaky bacon and Hollandaise sauce or tempura with avocado, asparagus and ‘Sketchup’. There is also a selection of pastries and sweeter dishes, such as waffles, acai bowls and fruit salads."

"I don’t think I know anyone who has been to Sketch and not ‘grammed a pic, so it’s no shock that this is one of the best places to take photos in London. Every detail at Sketch has been thought through, so make sure you capture some of them. Of course, you can take a photo in the egg/space ship bathroom, but it’s been done before!"

"Giving new meaning to the term 'theatrical dining', Sketch is taking guests on a culinary experience from start to finish. Take a seat in one of the West End restaurant's Wes Anderson-esque rooms and tuck into a luxurious breakfast, afternoon tea or three Michelin-starred meal."

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"Restaurants British Covent Garden"

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"They serve up a variety of delicious steaks, sourced from six different countries, with a menu and wine list tailored around those countries to boot. Alongside the highest standards of hospitality, fresh ingredients and tasty cocktails, it becomes one of the most choice destinations in London."

"2-3 Threadneedle Walk, 60 Threadneedle Street, City of London, London, EC2R 8HP. A slick, dimmed dining room gives way to a brightly lit focal point; the meat cabinet, showcasing top-class steak. Kick things off with plates from the raw menu before plumping for Japanese or Argentinean steaks."

"In a nutshell: Irish celebrity chef hits London Where is it?. Buck Street Market, Camden High Street, NW1 8QP Why should you care?. Intending to shake up London's fine dining scene, Adrian Martin's new Camden restaurant, Wildflower, will serve a high end menu..."

"Fine dining in a shipping container might sound like an oxymoron, but that’s exactly the concept at Wildflower. Once you get past the setting, expect an intriguing, exciting tasting menu which focuses on foraged ingredients."

"It’s a cultured pairing and the precise reason why Bel Canto is so unique amongst the best French restaurants in London. The waiters at this Hyde Park eatery are talented opera singers with professional training, singing to guests every 15 minutes in solos, duets and group arias. On top of that, there’s classic French dishes prepared by Gilles Martin, the Brittany-born and Parisian-trained head chef."

"This opera-themed restaurant near Hyde Park serves up French fine dining with a difference: it’s delivered by waiters singing opera classics. So, sit back, relax and enjoy the music – don’t worry, you’ll not have to sing for your supper."

"Otto’s may only have been open for seven years, but it feels like it’s been an integral part of London’s restaurant scene forever. And at a time when restaurants were all about sharing plates and open kitchens, this Grays Inn Road restaurant was properly old school from day one - reintroducing Londoners to the joy of Gueridon service with dishes like the steak tartare prepared tableside. But really there’s only one dish to order at Otto’s - the Canard Presse which is one duck for two guests over three courses of sheer theatricality."

"Properly old-school French, Otto's has carved out a niche for itself because of a serious bit of kit called the duck press. This dish sees the breast sliced, then the rest of the duck (bar the legs) pressed in the special screw press giving a juice to which Cognac and duck liver are added before it's poured over the rare slices which finish cooking in the sauce. Both very rich and very pricey but, by all accounts, like nothing else in town."

"Otto’s is somewhat of an institution when it comes to the best French restaurants in London. They do classic French cuisine which is old-school, traditional and deliciously hearty. Dine here if you’re after lobster bisque, foie gras terrine, French rabbit and veal sweetbreads."

"Opened in 2006, Galvin at Windows may lack the flashy glamour of newer City venues, but years of experience are manifest in charming service – we found the team knowledgeable, nimble and unflappable – and a Michelin-starred menu of beautifully presented and creative French dishes. An effort is made, too, to create a sense of celebration: to provide a lasting reminder of the meal or an opportunity to brag to friends, diners are presented with Galvin at Windows postcards (posted anywhere compliments of the restaurant). Given the venue’s age, expect to encounter a clientele keen to enjoy a leisurely, high-quality meal rather than trend-conscious diners clamouring to get a table at the latest new opening."

"Situated on the 28th floor of the London Hilton on Park Lane, Galvin at Windows boasts some of the city’s best views – but it’s less flashy than many of London’s sky-high restaurants. There’s a feel of old-school, understated elegance, with 30s-inspired décor and impeccable service. Ex-Ritz chef Marc Hardiman heads up the kitchen these days, and the food is excellent."

"This Michelin star restaurant is situated on the 28th floor of the Hilton Park Lane Hotel in Mayfair. It boasts 360 degree views of the city from its floor-to-ceiling windows. You can dine in style while overlooking Hyde Park, Buckingham Palace and even St. Paul’s Cathedral."

"#piccadillycircus #rainforestcafe #kidsactivities #daytrip #wheretogo #rainyday #rainraingoaway #parentblogger #londonrestaurant #uniquevenue #safari #fun #adventure. A post shared by Rainforest Cafe London (@rainforestcafelondon) on Jan 31, 2018 at 4:06am PST. Take your children to the Rainforest Cafe, one of the most fun restaurants in London."

"Your kids will never forgive you if you don't take them for a meal at the Rainforest Cafe in central London. A joy to behold, with an American menu that has something for everyone."

"A post shared by Rita Platts (@ritaplattsphoto) on Oct 5, 2014 at 3:11am PDT. It’s hard to miss the bright pink front of Rasa N16 when walking down Stoke Newington Church Street. Be treated to Kerala’s fragrant spices – think cardamom, ginger, turmeric and black pepper – as the chefs weave together intricate flavours."

"Authentic, no-fuss, great-tasting Italian under the arches with an urban-chic style. Choose either the fairy-lit and ivy-coated cosy outdoor seating or the candle-lit cosy interior with its rustic wooden tables, and you won't be disappointed. Keep an eye on their event schedule for charming wine-tastings complete with food pairings.Why is it the perfect romantic restaurant?"

"5 out of 5 stars Restaurants Contemporary European Bethnal Green"

"Wine Bar , Italian"

"Not content with doing the food at new Dalston aparthotel Kingsland Locke, the Le Bab team has also opened a second East London spot. The new Old Street joint is a late-night kebab shop that’s open until 5am – take that curfew!. The 20-cover restaurant features hot pink leather stools, a graffitied ceiling and stainless steel counter where you can watch the chefs at work, and there’s be a big focus on sustainabilty with zero plastic, zero waste and 100% compostable packaging used on site."

"Le Bab have opened a new restaurant in Shoreditch - but this time they're going for a pint-sized classic kebab shop vibe. It'll be open late night too - if you fancy a kebab at 5am."