Best Fine Dining in Hatton Hill

"Occupying what used to be the headquarters of Christian Dior, Sketch is chic, glamorous and trendy. In the Michelin Guide 2020, it was elevated to the maximum three stars, putting it in an elite group alongside Restaurant Gordon Ramsay and Alain Ducasse at The Dorchester. The Lecture Room & Library, at the top of the Grade II listed building, offers haute-cuisine by the extraordinary chef Pierre Gagnaire in a plush setting of studded ivory leather walls, ornate plasterwork ceilings, and rich furnishings in purple and crimson."

"The Lecture Room & Library, also known as Sketch, was a new addition to to the list in 2020 and continues to keep its stars. It’s also one of the 16 Mayfair restaurants with Michelin stars in 2020. The Library offers a sophisticated French menu, with a seven-course meal priced at £120."

"Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos."

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."

"Heston Blumenthal’s (really, head chef Ashley Palmer-Watts’) shrine to historically-inspired British cuisine continues to impress, holding two Michelin stars and one of six London restaurants placed on the World’s 50 Best’s counter-intuitive top 120, because it serves precise and innovative food with élan. Exquisite chicken liver parfait “Meat Fruit” is an essential order for the table. From there, each dish is dated and rooted to food from centuries ago."

"Want a bite of Blumenthal without having to first sweatily consult your banking app?. Head toDinner by Heston – the only two-Michelin-star restaurant in London on this list – at lunchtime. You might even get to try a Heston Blumenthal classic like snail porridge."

"Spin-offs of the original Covent Garden Ivy restaurant seem to be popping up everywhere these days, but the Chelsea branch is one of the earliest – and definitely the prettiest. Head through the flower-bedecked Edwardian façade to find an elegant dining room, which opens onto a glorious garden, complete with its own orangery. The menu offers an extensive selection of brasserie-style dishes, with everything from jackfruit salad to monkfish curry up for grabs."

"Today I’d suggest exploring the London borough of Kensington & Chelsea, with a particular focus on South Kensington. This affluent area of the city is full of museums, galleries, stores, and world-class entertainment venues. Everything on the main itinerary is within walking distance (or a short public transit ride if you prefer)."

"Kings Road is one of London's most famous shopping streets and also home to the Ivy Chelsea Garden. The restaurant has a relaxed feel, along with a terrace and a garden, so they ar..."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

"Find traditional Chinese cookery updated for the modern age at Kensington's Min Jiang. Although a great place for provincial Chinese dishes; many come simply for its wood-fired duck, which is served over two courses. Perched on the 10th floor of the Royal Garden Hotel, this stylish restaurant boasts views of Hyde Park and Kensington Gardens."

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"Restaurants Italian Covent Garden. Eating in this grand Covent Garden offshoot of Petersham Nurseries in Richmond feels a bit like dining alfresco – what with the palm trees in massive pots, the posies of flowers on each table and the general air of light and space. But the Petersham also has a splendid courtyard for that genuine outdoor vibe – complete with even more trees, plant-filled urns and other horticultural paraphernalia."

"When it comes to outdoor restaurants in Covent Garden, Petersham Nurseries is one of the prettiest. Tucked away near the iconic market, the gorgeous spot is ideal for Italian food, great wines and weekend lunches whether with mates or a date."

"John Williams' Michelin-starred cooking is great any time, but we can't think of a more beautiful spot for a lunch than overlooking the gardens at The Ritz. If you're after something a little more casual, head to the hotel's Secret Garden bar where they serve up club sandwiches alongside caviar and champagne."

"We really could’ve included The Ritz anywhere in this article, with it being iconic in so many ways. Historic and traditional, great for tourists and celeb-spotting, not to mention Michelin starred. A right old British stalwart and just a must for Afternoon Tea."

"We are ready to welcome you for lunch today in the Michelin-starred Ritz Restaurant. #ritzreveals #michelinstar #lunchtime. A post shared by The Ritz London (@theritzlondon) on Sep 15, 2017 at 4:58am PDT"

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"Restaurants Italian Peckham"

"Mediterranean , Italian"

"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"There’s no menu on walking in to this Jamaican seafood restaurant in Herne Hill, except the one stuck up on the far wall near a fridge. Actually, there’s no real indication of what to do. So here it is: walk directly to that fridge, and pick a fish — red snapper, bream, and sea bass among others."

"Restaurants British Regent Street. The Hawksmoor name means masculine clubby interiors and a penchant for the best of British beef, but this capacious offshoot overlooking Regent Street also adds a generous helping of luxury seafood to its offer. As ever, the atmosphere crackles and engaging staff are bang on the money, while cosy booths, snugs and corners make it irresistible for couples."

"There's something fishy about the Air Street branch of the Hawksmoor steakhouse group. The menu is packed full of elegantly executed classics like crab or shrimps on toast, Dover sole, turbot, and a killer fish pie. There's steak too, of course, which you can order with half a lobster for surf and turf action, or with a side of lobster macaroni cheese, or both."

"Munch on fine cuts of steak and the latest catch from the ocean at Hawksmoor Air Street, which mixes art deco style with seductive lighting and an upscale feel. Enjoy classy cocktails from its low-key bar and make sure to grab an "anniverselfie" afterwards in front of the statue of Eros, the Greek god of love. Book Hawksmoor Air Street now."

"Nanny Bills at Boxpark won’t disappoint with its choice of hand-pressed burgers and buns. Created in homage to the founder Darren Simpson’s grandma, who operated a thriving café through the ‘70s and ‘80s, Nanny Bills has something of a neighbourhood-minded vibe about it. Classic Nanny Bills burgers include ‘The Dalston Dip’ (a double beef patty with American cheese, onions and gravy) and ‘The Hot Mess’ (a buttermilk fried chicken patty with American cheese, smoked bacon and hot sauce)."

"Award-winning burgers and unrivalled taste, Nanny Bills' vegan and vegetarian range will have your mouth watering. Try their The Lula burger for their famous black bean & quinoa patty, topped with vegan cheddar, vegan burger sauce and glazed pineapple. If you're still craving the taste of meat, their Chick Thing plant-based chicken fillet will fill that fix."

"The gallery is run by a group of artists and guest artists who share the exhibition programme throughout the year. Every two weeks sees the opening of a new exhibition. The Gallery is located in a colourful and historic environment which encompasses…"

"David Hockney, Eric Clapton and Michael Caine are among many others who frequent this charming Chelsea Cross art shop. Established in 1934, the Baldwin grit flourishes 90 years on, as Green and Stone thrives through floods and deterioration. Its interior is unperturbed by any damage, physical or otherwise."