Best Fine Dining in London Borough of Camden

"A Narnia-style hub of Instagrammable restaurants, bars and art on Mayfair’s Conduit Street, sketch is a dining emporium like no other. Dreamed up by restauranteur Mourad Mazouz, it’s made up of four uniquely designed restaurants and a bar which sits beneath the pod-style toilets – most likely the most photographed bathroom in the city. Other famous snap spots include the pastel pink Gallery with David Shrigley artwork adorning the walls, and the Swarovski-encrusted bathroom: Instagram gold."

"There's few other places where celebrity spotting in London goes down to the extent it does at Sketch. Legend for its creative profile in the drinking and dining world, Sketch is somewhere you go for an experience that's wholly unique, scattered with luxury (and a few celebs) as well as some incredible food and drink."

"We won’t lie to you, going to The Gallery at Sketch isn’t about the food. This central-London spot is all about the pink dining room. The service is theatrical while the toilets aren’t to be missed for a photo op."

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"The first London venture of UK culinary master Heston Blumenthal, Dinner was one of the city’s most anticipated openings. It has since gone on to justify the excitement and is now widely considered to be one of the best restaurants in the country. Paying homage to historical British cooking, the menu reclaims traditional dishes dating back to the 16th century, reinventing them for the modern day."

"Slow roasted for five hours with sweet apple caramel, Heston Blumenthal’s world-famous ‘Tipsy Cake’ is the stuff that dreams are made of. This unique take on a traditional pineapple upside down cake can be found at his revered restaurant ‘Dinner by Heston’."

"With two Michelin stars, sumptuously presented Dinner is a gastronomic tour de force, taking diners on a journey through British culinary history (with inventive modern inflections). Dishes carry historical dates... Sri Lankan in The West End"

"Spin-offs of the original Covent Garden Ivy restaurant seem to be popping up everywhere these days, but the Chelsea branch is one of the earliest – and definitely the prettiest. Head through the flower-bedecked Edwardian façade to find an elegant dining room, which opens onto a glorious garden, complete with its own orangery. The menu offers an extensive selection of brasserie-style dishes, with everything from jackfruit salad to monkfish curry up for grabs."

"Today I’d suggest exploring the London borough of Kensington & Chelsea, with a particular focus on South Kensington. This affluent area of the city is full of museums, galleries, stores, and world-class entertainment venues. Everything on the main itinerary is within walking distance (or a short public transit ride if you prefer)."

"Kings Road is one of London's most famous shopping streets and also home to the Ivy Chelsea Garden. The restaurant has a relaxed feel, along with a terrace and a garden, so they ar..."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"Find traditional Chinese cookery updated for the modern age at Kensington's Min Jiang. Although a great place for provincial Chinese dishes; many come simply for its wood-fired duck, which is served over two courses. Perched on the 10th floor of the Royal Garden Hotel, this stylish restaurant boasts views of Hyde Park and Kensington Gardens."

"Chinese restaurant Min Jiang is placed in the centre of fashionable Kensington on the tenth floor of the Royal Garden Hotel. The dining room has stunning views over Kensington Gardens, offering a rare panoramic landscape of luscious green canopies in the midst of the big smoke.minjiang.co.uk"

"In a nutshell: Tom Aikens returns to fine dining Where is it?. 38 Groom Place, London SW1X 7BA Why should you care?. Chef Tom Aikens has been out of the fine dining game for a while, but his new Belgravia restaurant sees him return to that with a tasting menu inspired by his life so far."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Seafood Marylebone"

"Opened in 2006, Galvin at Windows may lack the flashy glamour of newer City venues, but years of experience are manifest in charming service – we found the team knowledgeable, nimble and unflappable – and a Michelin-starred menu of beautifully presented and creative French dishes. An effort is made, too, to create a sense of celebration: to provide a lasting reminder of the meal or an opportunity to brag to friends, diners are presented with Galvin at Windows postcards (posted anywhere compliments of the restaurant). Given the venue’s age, expect to encounter a clientele keen to enjoy a leisurely, high-quality meal rather than trend-conscious diners clamouring to get a table at the latest new opening."

"Rarely does a restaurant manage to tick every box: great location (hello, rooftop!), incredible food (Michelin-starred, anyone?) and flawless service. But Galvin at Windows really does set itself apart from the rest. Found on the 28th floor of the London Hilton on Park Lane in Mayfair, the restaurant has made it its mantra to serve up faultless creative French cuisine with aplomb since opening in May 2006."

"Situated on the 28th floor of the London Hilton on Park Lane, Galvin at Windows boasts some of the city’s best views – but it’s less flashy than many of London’s sky-high restaurants. There’s a feel of old-school, understated elegance, with 30s-inspired décor and impeccable service. Ex-Ritz chef Marc Hardiman heads up the kitchen these days, and the food is excellent."

"A new delivery service from Japanese chef Angelo Sato, YATAI champions traditional Japanese cooking. Previously operating from a permanent site in the West End’s Market Halls, YATAI aims to “create high quality, authentic Japanese dishes that don’t compromise on premium ingredients or classical cooking techniques, at an affordable price that rivals those of high street chains”. Currently available on Deliveroo, or to collect, the menu includes YATAI favourites such as the ‘Humble Chicken Katsu Curry’; ‘Pride of Japan’ – a tuna-based sushi bowl; and a selection of katsu sandos."

"The restaurant was much talked about for its “Without soy sauce” tagline. Chefs Yasuhiro Mineno and Shinya Ikeda want to have control over how their sushi should be seasoned — or should not be excessively — and introduced somewhat all-in-one, individually seasoned sushi that diners are encouraged to eat without adding more soy sauce. And, instead of soy sauce, the chefs make use of plum, toasted rice, kizami wasabi (wasabi chopped and marinated with soy sauce), jalapeño, soy sauce jelly, and so on."

"Japanese , Sushi"

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"What would London’s vegetarian dining scene be like if it had been the Indian-Iraqi Jewish brothers Adrian and Michael Daniel who had landed the Guardian vegetarian column?. After all, the founders of The Gate — now a four-strong chain — had been serving zhug and tagine, and scattering pomegranate seeds and crumbled feta on their dishes for decades before Yotam Ottolenghi came along. This cavernous St John’s Wood branch opened a few months ago: a handsome-looking place with large wrap-around windows and potted plants that give it a conservatory feel."

"Opening in 2014 with a modest team of five, this humble café was founded by actress and puppeteer Ruth Rogers, who most notably starred in the West End production of War Horse. Within the first two years of opening, it became the capital’s first Happy Cafe, working with the charity Action for Happiness to host events promoting happiness. It has also launched Happy Hour, a safe space comedy night with writer, speaker, comedian and actor Juliette Burton."