Best Fine Dining in Wadesmill

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"I don’t think I know anyone who has been to Sketch and not ‘grammed a pic, so it’s no shock that this is one of the best places to take photos in London. Every detail at Sketch has been thought through, so make sure you capture some of them. Of course, you can take a photo in the egg/space ship bathroom, but it’s been done before!"

"Describe Sketch in one word and it would obviously be ‘pink’. The marshmallow coloured seats and walls will have you reaching for your phone, but the woodland mural in The Glade Bar and egg-shaped loos are pretty cool too. Bet you never thought you’d actually pee in a pod."

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"The converted church setting of this fine diner makes any old evening feel like a grand occasion. Dishes include classics like truffle pasta and tarte tatin, and on Sundays there’s a great roast to boot."

"What do you do if you can’t find a unique space for your restaurant on the crowded streets of London?"

"This Asian late night restaurant and bar boasts panoramic views of one of London’s famous landmarks – St Paul’s Cathedral. Find theatrical drinks and cocktails late into the night alongside a delicious menu of tantalising, Asian-inspired dishes. On arrival, diners are met with a fluorescent pink onyx floor and a pink-hued pagoda."

"20 New Change Passage, London, EC4M 9AG Why should you care?. The latest Ivy has opened in the impressive space that once held Jamie Oliver's Barbecoa. This time they've launched an Ivy with an Asian-influenced menu."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Seafood Marylebone"

"In a nutshell: Irish celebrity chef hits London Where is it?. Buck Street Market, Camden High Street, NW1 8QP Why should you care?. Intending to shake up London's fine dining scene, Adrian Martin's new Camden restaurant, Wildflower, will serve a high end menu..."

"Fine dining in a shipping container might sound like an oxymoron, but that’s exactly the concept at Wildflower. Once you get past the setting, expect an intriguing, exciting tasting menu which focuses on foraged ingredients."

"Situated on the 28th floor of the London Hilton on Park Lane, Galvin at Windows boasts some of the city’s best views – but it’s less flashy than many of London’s sky-high restaurants. There’s a feel of old-school, understated elegance, with 30s-inspired décor and impeccable service. Ex-Ritz chef Marc Hardiman heads up the kitchen these days, and the food is excellent."

"This Michelin star restaurant is situated on the 28th floor of the Hilton Park Lane Hotel in Mayfair. It boasts 360 degree views of the city from its floor-to-ceiling windows. You can dine in style while overlooking Hyde Park, Buckingham Palace and even St. Paul’s Cathedral."

"Atul Kochhar is the first Indian chef in the world to receive a Michelin star. His new restaurant, Kanishka, on Maddox Street, explores lesser known regions of Indian food. Cooking methods include salting, smoking and fermenting, made necessary by the remoteness of the regions."

"From Sikkim venison tartare to banana old fashioneds, Kanishka is the Mayfair restaurant cooking up impressive dishes in London. If you're after tasty bites and beautiful decor to match, then you've come to the right place."

"Whether you're looking for a place that'll impress or just wanna get a few Instagram-worthy shots, head to Kanishka for all that plus stunning Indian plates and lip-smacking cocktails to wash it all down."

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"Opening in 2014 with a modest team of five, this humble café was founded by actress and puppeteer Ruth Rogers, who most notably starred in the West End production of War Horse. Within the first two years of opening, it became the capital’s first Happy Cafe, working with the charity Action for Happiness to host events promoting happiness. It has also launched Happy Hour, a safe space comedy night with writer, speaker, comedian and actor Juliette Burton."

"The country's largest museum and one of the oldest and finest in the world, this famous museum opened in 1759 and boasts vast Egyptian, Etruscan, Greek, Roman, European and Middle Eastern galleries, among others. It's London’s most visited attraction, drawing 5.9 million people annually. Don't miss the Rosetta Stone, the key to deciphering Egyptian hieroglyphics; the controversial Parthenon sculptures, taken from Athens' Acropolis by Lord Elgin (British ambassador to the Ottoman Empire at the time); and the large collection of Egyptian mummies."

"As its name suggests, The National Gallery is a government-sponsored museum that ranks, after The Louvre, The Metropolitan Museum of Art, and the British Museum, as the 4th most visited museum in the world. The National Gallery is particularly known for its encyclopedic art collection, with works from artists including da Vinci, van Gogh, Botticelli, Michelangelo, Raphael, Titian, El Greco, Rembrandt, Goya, Delacroix, Cézanne, Monet, and Renoir."

"The British Museum is dedicated to the past history of the human race. The culture of each country and art is represented and show through discovered artifacts found. Mummy tombs from previous egyptian kings and queens and discovered bodies lie in the museum for people to look at."