Best Fine Dining in Welwyn

"A post shared by sketch (@sketchlondon) on Jun 5, 2019 at 9:23am PDT. Surprise your partner with an anniversary meal at one of the most Instagrammable and quirky restaurants in London, Sketch. Choose from the collection of unusual restaurants and bars housed within one building: enjoy a cocktail in the fairytale setting of The Glade or the cosy Parlour, before trying modern dishes at art-inspired The Gallery or three Michelin-starred Lecture Room & Library."

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"Restaurants Contemporary European Mayfair. Like the rest of this luxe Mayfair extravaganza, Sketch’s velvet-clad dandy-esque Gallery is a lesson in more-is-more eclecticism, complete with semi-permanent exhibitions from high-profile artists like David Shrigley. Afternoon tea in this decadent pink boudoir is one of the quirkiest in town."

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"The converted church setting of this fine diner makes any old evening feel like a grand occasion. Dishes include classics like truffle pasta and tarte tatin, and on Sundays there’s a great roast to boot."

"What do you do if you can’t find a unique space for your restaurant on the crowded streets of London?"

"From a whole menu dedicated to meat-free sides to their garlic chilli paneer, there's no holding back on vegetarian food at Mint Leaf Lounge. Join them for sumptuous Indian plates in a slat-up, City of London setting."

"Cuisine: IndianHalal Options: Halal Lamb and Chicken optionsAddress: 1B Suffolk Pl, London, SW1Y 4HX Website: https://www.mintleaflondon.com/Nearest Tube Stop: Charing Cross"

"We have London-based designer Martin Brudnizki to thank for the interior dream that is Annabel’s. The iconic members club re-opened in 2019 following a revamp, with a glitzy new design theme which draws on surrealism and eccentricity – Brudnizki describes it as ‘like falling down the rabbit hole.’ Vying with Sketch for the award of London’s most beautiful bathroom is the rose-hued pink powder room, complete with floral wallpaper, pink onyx shell shaped sinks with gold swan taps and a pink silk rose ceiling. Elsewhere, a bespoke chandelier installation festooned with unicorn and monkeys swoops through several floors."

"Founded in 1963, Annabel’s is arguably one of the most elegant private clubs in London. Its guests have included royalty, Frank Sinatra, The Rolling Stones, The Beatles, Elizabeth Taylor and Leonardo DiCaprio. It’s notoriously difficult to get membership with new members requiring a proposer, a seconder and an election by Committee – you’re not just walking in."

"Rarely does a restaurant manage to tick every box: great location (hello, rooftop!), incredible food (Michelin-starred, anyone?) and flawless service. But Galvin at Windows really does set itself apart from the rest. Found on the 28th floor of the London Hilton on Park Lane in Mayfair, the restaurant has made it its mantra to serve up faultless creative French cuisine with aplomb since opening in May 2006."

"Situated on the 28th floor of the London Hilton on Park Lane, Galvin at Windows boasts some of the city’s best views – but it’s less flashy than many of London’s sky-high restaurants. There’s a feel of old-school, understated elegance, with 30s-inspired décor and impeccable service. Ex-Ritz chef Marc Hardiman heads up the kitchen these days, and the food is excellent."

"This Michelin star restaurant is situated on the 28th floor of the Hilton Park Lane Hotel in Mayfair. It boasts 360 degree views of the city from its floor-to-ceiling windows. You can dine in style while overlooking Hyde Park, Buckingham Palace and even St. Paul’s Cathedral."

"Restaurants Italian Covent Garden. Eating in this grand Covent Garden offshoot of Petersham Nurseries in Richmond feels a bit like dining alfresco – what with the palm trees in massive pots, the posies of flowers on each table and the general air of light and space. But the Petersham also has a splendid courtyard for that genuine outdoor vibe – complete with even more trees, plant-filled urns and other horticultural paraphernalia."

"When it comes to outdoor restaurants in Covent Garden, Petersham Nurseries is one of the prettiest. Tucked away near the iconic market, the gorgeous spot is ideal for Italian food, great wines and weekend lunches whether with mates or a date."

"To escape the crowded streets and enjoy a picturesque, waterside side stretch of North London, take to the canals that once played such a vital role in the transport of goods across the capital. The towpath of the Regent's Canal also makes an excellent shortcut across North London, either on foot or by bike. In full, the ribbon of water runs 9 miles from Little Venice (where it connects with the Grand Union Canal) to the Thames at Limehouse."

"In a class of its own, this Mediterranean metropolis will satisfy your breakfast needs – it's like being transported to a Turkish breakfast house. The menu is full of delicious and unique flavour combinations that you're sure to fall in love with. Their brioche is the softest bread I have ever encountered."

"Modern British restaurant specialsing in freshly made mashed potato accompanied by a choice of gourmet sausages, traditional home-made pies and a variety of delicious British gravy flavours."

"Late night serenades, a caviar menu and a dining room drenched in red velvet: dates don’t get much more glamorous than they do at Park Chinois. From the swoon-inducing live band to the bathroom taps shaped like gold swans, this Mayfair Chinese restaurant is an exercise in opulence, styled after the glamorous nightclubs of 1930s Shanghai. Intimate nights can be shared upstairs in the Salon de Chine, while dinner in the downstairs Club Chinois is accompanied by a high-kicking cabaret show – a dead cert for getting all concerned hot under the collar."

"Despite the top-hatted concierges at the front door, Park Chinois on Berkeley Street remains something of a hidden gem – a sexy, tasty secret you’re not likely to forgot once you’ve discovered it. Not that you have to make the pilgrimage to Mayfair to enjoy a serving of 1930s Shanghai. Park Chinois at Home now operates seven-days-a-week, within a three-mile radius of the restaurant, from 12pm to 11pm."

"The first thing to know about Alan Yau's Mayfair restaurant, inspired by the golden era of French chinoiserie and with more than a nod to old Hollywood glamour, is that it's beautiful. The second is that the live jazz is so good, the vibe so smoochy, it should have an X certificate - the world's first X-rated restaurant. And the third is the food."

"‘Ting’ is derived from the Chinese word for living room, but there can’t be many front rooms that boast the views enjoyed by guests to this restaurant on the 35th-storey of the Shangri-La at the Shard hotel. But whilst the views and the light, chrome-bright, modernist atmosphere are very undomestic, the welcome is genuinely warm: the waiting staff have a skip in their step and an effusively charmant manner. As for the contemporary British menu devised by Jeremy Brown, it is based on simple, seasonal dishes and is ooh-inspiringly pretty and satisfyingly tasty, with intriguing (and successful) wine pairings suggested for each dish."

"At the peak of The Shard, British cooking is elevated by Chinese flavours and French technique|© The Shard. Head up to the 35th floor of The Shard to Ting Restaurant – an elegant European-style restaurant with just a touch of Asian influence. Tucked into the Shangri-La Hotel, Ting – named after the Mandarin word for ‘living room’ – deploys flavours such as Chinese five spice, shiso and soy to robust staples of British cooking like pork belly and suckling pig, making for a meal that’s equal parts smart and satisfying."

"Ting Restaurant is part of the Shangri-La Hotel in The Shard and offers perhaps the most Instagrammable afternoon tea in London. Set on the 35th floor of The Shard it provides phenomenal views over London which are Insta-worthy enough by themselves. However, then add to it the cutest afternoon tea set up and you’ve got everything you need for that perfect, quintessentially London photo!"