Best Fine Dining in Woodford Green

"Occupying what used to be the headquarters of Christian Dior, Sketch is chic, glamorous and trendy. In the Michelin Guide 2020, it was elevated to the maximum three stars, putting it in an elite group alongside Restaurant Gordon Ramsay and Alain Ducasse at The Dorchester. The Lecture Room & Library, at the top of the Grade II listed building, offers haute-cuisine by the extraordinary chef Pierre Gagnaire in a plush setting of studded ivory leather walls, ornate plasterwork ceilings, and rich furnishings in purple and crimson."

"A post shared by sketch (@sketchlondon) on Jun 5, 2019 at 9:23am PDT. Surprise your partner with an anniversary meal at one of the most Instagrammable and quirky restaurants in London, Sketch. Choose from the collection of unusual restaurants and bars housed within one building: enjoy a cocktail in the fairytale setting of The Glade or the cosy Parlour, before trying modern dishes at art-inspired The Gallery or three Michelin-starred Lecture Room & Library."

"Describe Sketch in one word and it would obviously be ‘pink’. The marshmallow coloured seats and walls will have you reaching for your phone, but the woodland mural in The Glade Bar and egg-shaped loos are pretty cool too. Bet you never thought you’d actually pee in a pod."

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"Restaurants British Covent Garden"

"Heston Blumenthal's two Michelin-starred restaurant in Knightsbridge has one of the most beautiful terraces in town. Overlooking Hyde Park, you can enjoy signature dishes like the Meat Fruit or Tipsy Cake and - if you're very lucky - catch the Household Cavalry trotting past on their way to the Changing of the Guard."

"Want a bite of Blumenthal without having to first sweatily consult your banking app?. Head toDinner by Heston – the only two-Michelin-star restaurant in London on this list – at lunchtime. You might even get to try a Heston Blumenthal classic like snail porridge."

"I was able to try the famous meat fruit @dinnerbyhb 😍😍 Yes you read correctly!. It's actually chicken liver parfait encased in a mandarin flavoured gel!"

"Located on the Kings road, London’s most desirable shopping district, The Ivy Chelsea Garden is the perfect place to sit back, relax and enjoy afternoon tea. A fun place for celebrity spotting, both the restaurant and garden are lavishly accentuated with flowers reflecting the season. Expect to see an explosion of fantastical blooms over the coming weeks for Valentine's."

"Today I’d suggest exploring the London borough of Kensington & Chelsea, with a particular focus on South Kensington. This affluent area of the city is full of museums, galleries, stores, and world-class entertainment venues. Everything on the main itinerary is within walking distance (or a short public transit ride if you prefer)."

"Next on our list of the best desserts in London, it’s The Ivy. Are you looking for decadence?. Then you need to visit The Ivy Chelsea Garden."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by TASTE LONDON (@tastelondon_)"

"Restaurants Italian Covent Garden. Eating in this grand Covent Garden offshoot of Petersham Nurseries in Richmond feels a bit like dining alfresco – what with the palm trees in massive pots, the posies of flowers on each table and the general air of light and space. But the Petersham also has a splendid courtyard for that genuine outdoor vibe – complete with even more trees, plant-filled urns and other horticultural paraphernalia."

"When it comes to outdoor restaurants in Covent Garden, Petersham Nurseries is one of the prettiest. Tucked away near the iconic market, the gorgeous spot is ideal for Italian food, great wines and weekend lunches whether with mates or a date."

"Selfridges’ all-day restaurant Brasserie of Light stays true to its name. Illuminated by glowing orbs, the centre-piece is a 24ft crystal-encrusted statue of Pegasus by Damien Hirst, which soars over diners with its colossal 30-ft-wings outstretched – Hirst’s largest piece of artwork in London to date. Another of Martin Brudnizki’s projects, the restaurant was created as the final part of the department store’s £300 million investment in its London flagship."

"It’s not everyday you see a sparkling Pegasus adorning the ceiling while you’re tucking into a meal, but then again it’s not everyday you’re dining at Oxford Street’s Brasserie of Light. Designed by the legendary Damien Hirst, you’ll find this crystal-encrusted Pegasus tucked inside Selfridge’s. Oh, and the food isn’t half bad either."

"Found in the heart of Selfridges, it's no wonder that Brasserie of Light had to look just as impressive as the building it's housed in. Boasting a menu put together by Portuguese chef Emanuel Machado, not only can you expect elevated dishes, you can dine under a giant crystal horse put together by the notorious Hirst."

"Otto’s may only have been open for seven years, but it feels like it’s been an integral part of London’s restaurant scene forever. And at a time when restaurants were all about sharing plates and open kitchens, this Grays Inn Road restaurant was properly old school from day one - reintroducing Londoners to the joy of Gueridon service with dishes like the steak tartare prepared tableside. But really there’s only one dish to order at Otto’s - the Canard Presse which is one duck for two guests over three courses of sheer theatricality."

"Properly old-school French, Otto's has carved out a niche for itself because of a serious bit of kit called the duck press. This dish sees the breast sliced, then the rest of the duck (bar the legs) pressed in the special screw press giving a juice to which Cognac and duck liver are added before it's poured over the rare slices which finish cooking in the sauce. Both very rich and very pricey but, by all accounts, like nothing else in town."

"Otto’s is somewhat of an institution when it comes to the best French restaurants in London. They do classic French cuisine which is old-school, traditional and deliciously hearty. Dine here if you’re after lobster bisque, foie gras terrine, French rabbit and veal sweetbreads."

"Based in London's swanky Chelsea, opposite Cadogan Hall, Kahani offers up incredible Indian cuisine in an equally incredible venue, complete with a lit-up golden staircase down into the restaurant. According to their site: "The finest seasonal and traditional British ingredients are brought to life with heady spices and culinary techniques associated with Indian cooking. View this post on Instagram"

"Since its late 2018 opening, the Indian fine dining restaurant Kahani has enjoyed rave reviews from critics as well as Chelsea’s discerning foodies. For Kahani’s cuisine, chef Pete..."

"Cuisine: IndianHalal Options: All meat Halal except Game meatAddress: 1 Wilbraham Pl, Belgravia, London SW1X 9AEWebsite: http://www.kahanidining.comNearest Tube Stop: Sloane Square"

"You would never guess that slap bang in the middle of Spitalfields is a thriving farmyard, home to sheep, geese, bees, rabbits, parrots and more!. Popular with inner city schools, the farm aims to unite the local community and provide children with a safe and inviting space to connect with nature. The farm’s annual Goat Race, which coincides with the Oxford and Cambridge Boat Race in March, has become a much-anticipated part of its events calendar, with plenty of other entertainment, food and drink on the day for spectators to enjoy."

"Spring is such a great time to visit our East London City Farms. Undoubtedly, one of the best days out with the kids in East London. With this in mind, we’ve put together this round-up of all the local city farms near you offering a taste of the countryside right on your doorstep."

"Stop 6: Learn About History At The Fire Monument After enjoying some awesome local grub, cross the London Bridge and make your way to the Fire Monument. This monument honors those who lost their lives in the Great fire of London back in 1666. For a nominal fee, climb up and see some great views of London including the unique buildings – the Gherkin, The Cheese Grater, and of course, the tallest of all – the Shard."

"Monument to the Great Fire of London After your visit to St. Paul’s Cathedral, walk east to the Monument of the Great Fire of London. This is a permanent reminder of the Great Fire of 1666 that destroyed the city of London. Christopher Wren was also the architect for this monument."

"Alternatives (or additional spots) in the area to the above attractions: Southwark Cathedral, Borough Market (one of London’s most famous food markets), The Old Operating Theatre Museum (fee*), The Monument (fee*), and The View from the Shard (fee*)."

"Inspired by their families’ kitchen legacy, Mama Jacq’s aims to bring authentic flavours and ingredients from the Windward Island of Saint Vincent to the London casual dining scene"

"This cool spot, a relative newcomer on the Southend restaurant scene, is serving food and cocktails outside to outdoor seating under canopies and heaters to keep you cosy. As you might have guessed, the central dish here is ramen, but you can also get your hands on gyoza, bao buns, katsu curry and seafood cooked on a traditional Japanese grill. There are even roasts with a Japanese twist available on Sundays!"