Best Fine Dining in Woodside

"While the powder pink Gallery restaurant is more instantly recognisable, it’s dinner in the upstairs Lecture Room and Library that will really wow your other half. Pierre Gagnaire’s food has earned it three Michelin stars (and a dazzling price tag to match), while the dining room boasts red and gold surroundings so sumptuous you’re in danger of falling more in love with the room than your date. 9 Conduit Street, W1S 2XG, sketch.london"

"There's few other places where celebrity spotting in London goes down to the extent it does at Sketch. Legend for its creative profile in the drinking and dining world, Sketch is somewhere you go for an experience that's wholly unique, scattered with luxury (and a few celebs) as well as some incredible food and drink."

"A real sought-after restaurant in Mayfair, Sketch initially grabs attention with its unique decor. Then the grub takes over. Is it an art gallery?"

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"Heston Blumenthal’s (really, head chef Ashley Palmer-Watts’) shrine to historically-inspired British cuisine continues to impress, holding two Michelin stars and one of six London restaurants placed on the World’s 50 Best’s counter-intuitive top 120, because it serves precise and innovative food with élan. Exquisite chicken liver parfait “Meat Fruit” is an essential order for the table. From there, each dish is dated and rooted to food from centuries ago."

"Heston Blumenthal's two Michelin-starred restaurant in Knightsbridge has one of the most beautiful terraces in town. Overlooking Hyde Park, you can enjoy signature dishes like the Meat Fruit or Tipsy Cake and - if you're very lucky - catch the Household Cavalry trotting past on their way to the Changing of the Guard."

"Slow roasted for five hours with sweet apple caramel, Heston Blumenthal’s world-famous ‘Tipsy Cake’ is the stuff that dreams are made of. This unique take on a traditional pineapple upside down cake can be found at his revered restaurant ‘Dinner by Heston’."

"Spin-offs of the original Covent Garden Ivy restaurant seem to be popping up everywhere these days, but the Chelsea branch is one of the earliest – and definitely the prettiest. Head through the flower-bedecked Edwardian façade to find an elegant dining room, which opens onto a glorious garden, complete with its own orangery. The menu offers an extensive selection of brasserie-style dishes, with everything from jackfruit salad to monkfish curry up for grabs."

"Located on the desirable King’s Road, The Ivy Chelsea Garden brings sophisticated all-day dining to the heart of Chelsea. This outpost comes complete with an abundance of verdant foliage, as well as a pergola and water feature.theivychelseagarden.com"

"It would be wrong not to include this ever-popular Chelsea haunt, one of the prettiest outdoor restaurants in town. Come rain or shine, few places beat The Ivy’s garden. theivychelseagarden.com"

"Restaurants Chinese Kensington. We’re very fond of Min Jiang, not only for its superlative daytime views of Kensington Gardens, but also for its celebrated take on Beijing duck – a dish of two gigantic ritualistic servings that needs to be ordered in advance. Also expect Sichuan classics such as double-cooked pork belly with Chinese leeks."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

"Find traditional Chinese cookery updated for the modern age at Kensington's Min Jiang. Although a great place for provincial Chinese dishes; many come simply for its wood-fired duck, which is served over two courses. Perched on the 10th floor of the Royal Garden Hotel, this stylish restaurant boasts views of Hyde Park and Kensington Gardens."

"Also found within the Sky Garden is another of the best restaurants in London with a view, Fenchurch Restaurant, named after the street on which the iconic skyscraper can be found. The 47th-floor fine-dining establishment offers a contemporary British menu created by their incredible new Head Chef Michael Carr, paired with an award-winning wine list. Treat yourself to a delicious and luxurious dinner with some of the most spectacular views over the capital."

"Perched at the top of the Walkie Talkie is Sky Garden, a lush covered garden that catches the sun (what there is of it in London) all day long. And inside Sky Garden is the Fenchurch Restaurant. The restaurant serves modern British cuisine along with an award-winning wine list."

"First of all, Fenchurch roof top restaurant is a dining experience you should definitely not miss. Located at the top of the famous Walkie Talkie shaped sky scraper (20 Fenchurch Street) in the Skygarden. Yes, a garden in the sky!"

"Tables are in high demand, and best reserved a few months ahead at Brett Graham's restaurant. The menu's a love-letter to the British countryside, prepared with with inimitable self-assurance, and is perfect for a special occasion. The dishes are constantly changing, though certain favorites recur, like a truffle-laced pheasant’s egg that’s nothing short of sublime."

"This trendy Notting Hill venue regularly appears on the ‘world’s best restaurant’ list. It’s the proud owner of two Michelin stars, and serves modern European cuisine and wild English game. Firm favourites include the flame grilled mackerel with smoked eel, and for dessert the brown sugar tart with stem ginger ice cream."

"Brett Graham has long been in charge of the kitchen at The Ledbury. Australian chef/patron Brett Graham has been wowing diners at The Ledbury since 2005. It earned its first Michelin star just a year later and added a second in 2010, which it retains to this day."

"Vanilla cake with swirls of caramelised halva – a sweet, fudgy, lightly spiced sesame paste – layers of mascarpone cream, cocoa powder and a walnut crumble topping. A slice with a real hit of savoury, it’s slightly bitter and super nutty. 11 Queen’s Parade, London W5 3HU or 321 Upper Richmond Rd, London SW14 8QR"

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."