Best French Bakery in Brook Street

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"Offering perhaps the best free vantage point in Central London, the indoor viewing decks and restaurants occupying the top three floors of 20 Fenchurch Street (known to locals as the "walkie-talkie") are a great place to hang out without spending a penny. It is open daily, just book your free visit in advance."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"If you gave a bunch of five year olds a box of crayons and told them to draw birthday cakes, you’d probably end up with something that looks quite a bit like the celebration cakes at this Soho bakery and café. That’s not a bad thing. Cakes with names like “Strawberry Eat-On Mess”*, “S’Mores”, “Apple Pie” – as a cake, and “Popcorn Drip” are short on cake and very long on globs of frosting, fillings, toppings and childlike humor."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"An outdoor Chinese takeaway that’s in the unassuming Chrisp Street Market. Husband and wife duo Sam and Viv have been cooking some of the finest Cantonese fast food in Poplar since 1952. Think cha chaan teng (HK-style cafe) meets greasy spoon, with food that’s strictly no-frills easily filling stomachs for under a fiver."

"For a unique but traditional and authentic Italian Restaurant in Golders Green near Hampstead, head to L’artista which is not hard to find because of the vintage delivery van parked outside and brightly decorated inside. This family-run restaurant which is an Italian Restaurant near Golders Green Station offers a contemporary and fun feel, perfect for families to visit with children but they have not compromised on their traditional Italian food!. They have chefs from all over Italy and their pizzas are particularly famous with the dough being freshly prepared in front of customers using only the finest ingredients."

"Not content with doing the food at new Dalston aparthotel Kingsland Locke, the Le Bab team has also opened a second East London spot. The new Old Street joint is a late-night kebab shop that’s open until 5am – take that curfew!. The 20-cover restaurant features hot pink leather stools, a graffitied ceiling and stainless steel counter where you can watch the chefs at work, and there’s be a big focus on sustainabilty with zero plastic, zero waste and 100% compostable packaging used on site."

"Le Bab have opened a new restaurant in Shoreditch - but this time they're going for a pint-sized classic kebab shop vibe. It'll be open late night too - if you fancy a kebab at 5am."

"Address:Abbey Mill Ln, St Albans AL3 4BLSave on Google Maps | Visit Website. Also in Verulamium Park, a short walk from the Hypocaust, you’ll discover the remains of the wall that defended the Roman city of Verulamium from AD 270. In its heyday, the wall ran for over 3km (2 miles)."