Best French Bakery in Great Amwell

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"It’s pretty, it’s pink and the cakes and treats are equally as gorgeous to eat as well as look at. Their famous for their ‘biskie’ creations which are a cross between a cake and a cookie sandwiched with cream or chocolate. If you prefer you can go for one of their perfectly presented cakes by the slice."

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"Showcasing eclectic Brazilian food, Cabana is a buzzy Wembley retreat. Guests can tuck into delicious street food or flame-grilled skewers in the bright, rainbow-coloured interior, or head to the outdoor dining space in warmer weather."

"Housed in the old Hampstead Central Library on Finchley Road, Camden Arts Centre began life as a local initiative, providing art classes for the community. Now, it is a powerhouse of contemporary art showing ambitious exhibitions by well-known British and international artists such as Kara Walker, Rose English, Ben Rivers and Jennifer Tee. The bookshop stocks a range of artist’s editions, and the garden is the perfect spot for a sunny afternoon."

"In 1965 a former library was converted into a gallery to promote contemporary art. The exhibitions feature emerging artists, international artists debuting in London, significant historic figures who have inspired contemporary practice, and group shows relevant to current debate. Arkwright Road, NW3 6DG Free entrycamdenartscentre.org"

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"Occasionally compared to New York’s Times Square (though, to be honest, I think that’s a bit unfair to my hometown landmark!), Piccadilly Circus is an intersection known for its wide spaces and bright lights. From Piccadilly, head less than 10 minutes down Waterloo Place and around Pall Mall to enjoy a nice relaxing coffee or break in Trafalgar Square, named to commemorate British victory in the Napoleonic Wars."

"From the National Gallery, walk to Piccadilly Circus. This spot is similar to Times Square in New York City. This meeting point, where several main roads come together, is a very busy spot in London. Enormous neon signs bath the area in colorful light and double decker red buses and cars continually stream by."

"It is also home to Regent’s Park and the London Zoo, and Camden Lock is a popular place to start a canal boat ride along the Regent’s Canal. View of Regent’s Canal from Camden Lock Market"

"The popular Dalston bakery is expanding, opening a new shop on Green Lanes in North London. A baker by day, serving some epic sandwiches, pastries and more, the venue will also work as a pizza restaurant three nights a week. And if previous form is anything to go by, expect to queue for seats at what looks to be a popular place to bag a bite to eat."

"Dusty Knuckle has become famous for those monster sarnies but the team does way more than stuff things in between doorstop slices of bread and sling ’em from a milk float. They also make elite level pastries, including this sweet orange & poppyseed swirl."

"Tucked behind the Arcola Theatre in Dalston since 2014, this enterprising social enterprise produces some of London’s finest breads and pastries: morning buns to make Tartine blush and a potato sourdough that is without doubt one of the city’s greatest."