Best French Bakery in Hatfield Heath

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"The sweet treats get scientific at Chin Chin Labs, where all the ice cream is hand-churned with liquid nitrogen. Its short but inventive menu of regular flavours includes tonka bean and burnt butter caramel, with an array of topping options including bee pollen honeycomb and truffle crumble."

"If you gave a bunch of five year olds a box of crayons and told them to draw birthday cakes, you’d probably end up with something that looks quite a bit like the celebration cakes at this Soho bakery and café. That’s not a bad thing. Cakes with names like “Strawberry Eat-On Mess”*, “S’Mores”, “Apple Pie” – as a cake, and “Popcorn Drip” are short on cake and very long on globs of frosting, fillings, toppings and childlike humor."

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"Opening in 2014 with a modest team of five, this humble café was founded by actress and puppeteer Ruth Rogers, who most notably starred in the West End production of War Horse. Within the first two years of opening, it became the capital’s first Happy Cafe, working with the charity Action for Happiness to host events promoting happiness. It has also launched Happy Hour, a safe space comedy night with writer, speaker, comedian and actor Juliette Burton."

"Shakespeare Cafe is perfect for families and large groups, and your first time here will definitely not be your last. They switch up the decor for each season, and in winter you'll find fur blankets on the seats in the conservatory area, which is super festive. There's also a swing inside which is totally Instagramable!"

"Vermuteria is an all-day cafe/bar in Coal Drops Yard, King’s Cross inspired by the origins of Vermouth distilling. There is a terrace with space for up to 40 to enjoy their food and drink menu, with dishes such as duck rillettes with cornichons and Highland venison ragù with potato gnocchi and aged Parmesan."

"Starting just east of Chalkwell Station, this beach is the choice of people who value peace for winter walks or sunbathing hot summer days. Chalkwell Beach is removed from Southend’s bustling arcades and entertainment, and has a vast belt of pebbles and sand tracked by a quiet, residential esplanade. And even if Chalkwell Beach has a more restrained atmosphere, there are shops selling beach paraphernalia and amenities like cafes just behind."

"Out of the way of the hustle and bustle of Southend’s central seaside, Chalkwell beach offers a quieter beach area for relaxation."

"Black Sheep Coffee is a local London chain – their Wembley Park location is their 24th site in the capital, Manchester, and Manila (yes, in the Philippines). They’re all about serving up great coffee, visiting plantations to make sure the beans are top-quality and packed with flavour. Don’t follow the crowd – be a black sheep and grab a turmeric latte, a Coco-Bongo Shake, and truffle mushroom pizza."

"Who else is excited to sit and catch up with a nice cup of coffee?. Luckily, now you can. Black Sheep Coffee are reopening their outdoor seating area come 12th April so you can have that much-needed chinwag with your friends or family."

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."