Best French Bakery in Ladram Bay

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"Designer Anya Hindmarch has dreamt up a whole “Village” in Pont Street, featuring several shops, a salon and a modern take on the quintessential British café. That means Anya Café serves smiley cakes, chubby hearts and eyes on every treat, captured by your favourite influencers on Instagram. 9 Pont Street, London, SW1X 9EH"

"In a nutshell: Anya Hindmarch run cafe in Knightsbridge Where is it?. 9 Pont Street, London SW1X 9EJ Why should you care?. As part of the new Anya Hindmarch The Village in Pont Street, this all-day cafe serves up food inspired by the designer's sense of humour."

"When Yared Markos arrived in London in 1999, he was confused. He saw Starbucks, and he saw Costa—this was before speciality blossomed in the city, folks—but he saw nothing that represented everything he knew of coffee: Ethiopia, his home country. In 2021, he has a double-fronted cafe on Dalston’s Gillett Square, serving coffee grown on his own land in the country’s Kaffa Zone, which he roasts weekly."

"It may look like a mild-mannered café from the outside, but the mask comes off when you step inside to discover a down-and-dirty hangout where you can groove and grind to anything from electro to disco and 90s R&B. Consistently packed with it-boys and -girls, the well-worn dance floor is a definite testament to their loyal following. Address: 117 Kingsland High Street, London E8 2PBContact: 020 7254 2273Website:dalstonsuperstore.com"

"Whether you're on a date night, family meal or simply catching up with friends, this Victoria restaurant is an ideal choice. Expect all-day dining options with preserved, cured, pickles and brined elements to the dishes."

"From cured dishes that feature confit pork and cider-pickled eggs to veggie options and gorgeous desserts, the food at The Soak is almost too pretty to eat..."

"Lambrusco Dell'Emilia, Maecello Gran Cru Dry IGT , Ariola, 10.5%"

"Somewhat bemusingly, it claims to be the oldest French restaurant in London despite only being founded in the 1940s. Still, the menu is brimming with classic French dishes, so we’ll forgive this apparent fib."

"Restaurants British Southwark. Jammed onto the side of an architectural practice in Southwark, this serene Aussie-style café-restaurant is something of a quiet classic in this part of town. Come the weekend, the standard breakfast menu (lots of eggs and avocado, as you’d expect) expands into brunch territory with a host of sizeable salads and burgers, waffles, pancakes and favourites such as sweetcorn fritters."

"Restaurants Australian Exmouth Market. The only thing better than getting a table inside this Exmouth Market hotspot is snagging one of the 20-odd alfresco seats. There are tables sheltered by an awning, although others are prey to the weather."