Best French Bakery in Letty Green

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"It’s pretty, it’s pink and the cakes and treats are equally as gorgeous to eat as well as look at. Their famous for their ‘biskie’ creations which are a cross between a cake and a cookie sandwiched with cream or chocolate. If you prefer you can go for one of their perfectly presented cakes by the slice."

"Pastel-coloured scoops, golden shards of sesame brittle and thick slabs of soft serve sandwiched between pistachio and coconut cookies is the vibe of one of London’s most talked about ice cream parlours. What makes it even more unique is the fact it’s vegan. Established in 2017, founder Natalie Slack serves plant-based ice cream made from a cashew nut milk and coconut base."

"If you’re looking for the best desserts in London that are plant-based, dairy free and vegan – then you’re going to love this next suggestion. Black Milq serve up delicious ice cream… and ALSO amazing ice cream sandwiches. And that’s what we’re here to recommend."

"This Chinatown bakery has taken a classic Japanese sweet treat and made it both bigger and (possibly) better. Bake’s signature serve is inspired by taiyaki cakes – tiny cakes made in a waffle iron that are shaped to resemble a Japanese fish called a tai. Bake makes relatively massive taiyaki, opens their mouths, and uses them as cones for its green tea-flavoured soft serve."

"Ice Cream , Bakery/Cafe"

"A post shared by Tommi's Burger Joint (@burgerjointuk) on May 12, 2017 at 8:16am PDT. There's nothing refined about Tommi's Burger Joint, but when it comes to burgers, refined is overrated. They started out as a pop-up, but quickly found a permanent home in Marylebone."

"A chain on a mission, Leon wants us to eat healthily when we’re on that fast-food treadmill. Ok, lunch comes in a cardboard box with plastic cutlery, but the ingredients are seasonal and eco-friendly, right down to the last green pea. Leon’s worthy message is even easier to swallow when the bill arrives."

"Natural and delicious fast food specialising in hot boxes, wraps and salads, inspired by the flavours, variety and healthiness of Mediterranean cooking."