Best French Bakery in South Woodford

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"When Chin Chin first opened their first place in a former condom shop (yes, really) in Camden their crazy take on making ice cream with liquid nitrogen may have been pre-Instagram but it was still an almost instant sensation. The thing is that it's not just a party trick, the ice cream they make here really does taste smoother because there are no ice crystals. They've also used their USP to devise a clever way of chilling ice cream down to a level that it can actually be sent by post."

"For truly breathtaking ice-cream creations, head on down to Chin Chin. This little dessert spot is famous for its extravagant flavors (you can find things like meringue pie and tonka bean on the menu!), and you can even grab a signature hot chocolate if you want something to enjoy on the go. Such a great option if you’re looking for the best desserts in London."

"The sweet treats get scientific at Chin Chin Labs, where all the ice cream is hand-churned with liquid nitrogen. Its short but inventive menu of regular flavours includes tonka bean and burnt butter caramel, with an array of topping options including bee pollen honeycomb and truffle crumble."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"We make everything from scratch and where possible we use real British ingredients or source from British producers where we can’t.’. The sweet stuff: Cakes and (wince) ‘biskies’. The stuff looks next-level, though, and the mixed selection boxes would make anyone’s day."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"If you've ever opened one of Yotam Ottolenghi's cookbooks, you'll have an idea of what you're in for here. Food is full of color and spices, rooted in the Middle East but open to new ideas, and wines are natural-leaning and sourced from small producers. And of course the most important items: the decadent cakes (one isn't enough. Before you leave, pick up some supplies from the deli: jars of fragrant dukkah and za’atar, plus the lemon and vanilla marmalade."

"The array of cakes and desserts displayed in the windows of Ottolenghi delis across town is awe-inspiring. You can’t really go wrong with the cakes, which change daily, but if you can get it go for a passion fruit meringue tart and the cheesecakes are perfection – we enjoyed a salted caramel and hazelnut one. The Spitalfields location is the biggest Ottolenghi venue."

"One of London’s most recognisable chefs and a cook, author, and restaurateur who sits alongside Gordon Ramsay, Nigella Lawson, and Jamie Oliver as a food star with mass, international appeal. For that reason, the cafe-restaurant mini-chain that carries his name registers on the tourist’s radar. For good reason, as this is not just a branding ruse."

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"Bakery/Cafe , Jewish"

"The one by Postman’s ParkThe Natural Kitchen started off as a simple organic food shop but has now become one of London’s top healthy lunch venues. Hearty and healthy options leave diners spoiled for choice, and the fresh meat counter is a marvel in itself. It’s perfect for assembling your own lunch board, salad or sandwich."

"Gelupo’s mission is to deliver the finest ice cream this side of the Alps to appreciative Londoners. Unusually for a gelateria, however, the selection of sorbets is as extensive as their ice cream menu – and includes special summer flavours such as Hendricks and cucumber. We love their apricot and strawberry and pink pepper sorbets, and the fact that their chocolate gelato is a sorbet, not because they wanted to make a low fat ice cream, but because as a sorbet it can be made even more chocolatey – we wholeheartedly approve!"

"We know you’ve had a lot of sugar, but try to keep your cool. It’s an easy task at Gelupo, the Italian-style gelateria from chef Jacob Kenedy of nearby pasta sensation Bocca di Lupo. The gelato here is made fresh everyday – it’s a creamier recipe than most ice creams, but also lower in fat."

"Try every flavour at Gelupo Gelateria, offering true Italian gelato and ice cream available in eight changing flavours each day – a great excuse to keep coming back to try all they have to offer. Keep an eye out for the pistachio flavour."

"The mound is an extensive, flat, green grassland that’s perfect for sunbathing and walking. It is located east of Plumstead Common, so it is ideal for everyone in East London. Best of all, Winn’s Common boasts a beautiful shallow pool that can be used for paddling."

"Originally home to one of London’s largest fruit and vegetable markets, Covent Garden now broadly refers to the West London district famous for its high-end shopping, theatres, entertainment complexes, and the Royal Opera House of London."

"Restaurants Contemporary European Herne Hill. A brunch and pizza spot at the Brockwell Lido Café from the sourdough specialists. A waterside venue with a difference, this lovely alfresco space nudges up against the 1930s art deco splendour of the lido."

"The much-loved pizza pioneers 400 Rabbits have taken over the Lido café in Brockwell Park. Expect toasted banana bread, oat milk porridge and Portuguese eggs with sourdough. Wash it all down with a C-Bomb juice (orange, lemon and cherry) or a Bloody Mary."